Garlic Parmesan Chicken Soup

Garlic parmesan chicken soup with creamy broth and tender chicken. An easy one pot soup recipe for comfort cooking.

I started making this garlic parmesan chicken soup when I wanted a dinner that felt warm and steady without a long list of steps. At this stage of life, I value meals that come together in one pot and leave the kitchen calm afterward. This soup does exactly that and still feels thoughtful.

What I like about this recipe is the balance. The broth stays creamy without feeling heavy, the chicken adds substance, and the garlic brings depth without being sharp. The parmesan melts into the soup and gives it a smooth finish that feels familiar and comforting.

When I served this at home, the bowls came back empty. It became one of those meals people talk about the next day. It works for quiet evenings, cooler weather, and leftovers that reheat well. This soup earns its place in the regular rotation.

Questions You May Have About This Recipe

Is this soup very rich
The soup feels creamy but stays balanced and easy to finish.

Can I use cooked chicken
Yes. Rotisserie or leftover cooked chicken works well.

Does the garlic taste strong
The garlic softens as it cooks and blends into the broth.

Is this soup good for leftovers
Yes. The flavor holds well and reheats smoothly.

What type of parmesan should I use
Freshly grated parmesan gives the best texture and flavor.

What You Need to Make Garlic Parmesan Chicken Soup

2 tablespoons olive oil

1 medium onion chopped

4 cloves garlic minced

4 cups chicken broth

1 cup heavy cream

2 cups cooked chicken shredded

1 cup grated parmesan cheese

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon Italian seasoning

2 tablespoons chopped fresh parsley

How to Make Garlic Parmesan Chicken Soup

Heat olive oil in a large pot over medium heat.

Add onion and cook for 4 minutes until softened.

Add garlic and cook for 30 seconds.

Pour in chicken broth and bring to a gentle simmer.

Stir in heavy cream and Italian seasoning.

Add shredded chicken and simmer for 10 minutes.

Lower heat and stir in parmesan cheese until melted.

Season with salt and black pepper.

Serve warm and top with parsley.

Tips

Use low heat when adding parmesan so it melts smoothly.

Stir often to keep the soup creamy.

Add extra broth if you prefer a thinner texture.

Serve with toasted bread for a simple meal.

Reader Reviews

⭐⭐⭐⭐⭐ “Warm and comforting. Perfect for a quiet evening.” Linda M

⭐⭐⭐⭐ “Easy to make and full of flavor.” Susan R

⭐⭐⭐⭐⭐ “The parmesan makes this soup feel special.” Robert H

⭐⭐⭐⭐ “Creamy without being too heavy.” Carol D

⭐⭐⭐⭐⭐ “A dependable recipe that I will make again.” Margaret L

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