Biscoff Blondies

Biscoff blondies with a soft chewy texture and rich flavor. An easy homemade dessert made with simple ingredients.

I chose to make these Biscoff blondies because I wanted a bake that felt familiar but still a little special. At this stage of life, I enjoy desserts that feel comforting and dependable. These blondies fit right into that space and did not require any extra effort or fancy steps.

What I like most about this recipe is the texture. The top bakes up lightly crisp while the center stays soft and rich. The Biscoff flavor runs through every bite and feels warm rather than overly sweet. It pairs well with a quiet cup of coffee in the afternoon.

When I shared these at home, they were sliced, sampled, and quietly finished off. That steady return to the kitchen told me everything I needed to know. These are the kinds of bars people reach for more than once.

Questions You May Have About This Recipe

Do these taste more like brownies or cookies
They sit right in the middle with a soft chewy texture.

Can I use crunchy Biscoff spread
Yes. Crunchy adds a little texture and works well.

Do I need a mixer
No. A bowl and spoon work just fine.

How should I store them
Store covered at room temperature for 2 days.

Can they be frozen
Yes. Freeze sliced blondies and thaw as needed.

What You Need to Make Biscoff Blondies

1 cup unsalted butter melted

1 1/2 cups brown sugar

2 large eggs

1 teaspoon vanilla extract

1 3/4 cups all purpose flour

1/2 teaspoon salt

1 teaspoon baking powder

3/4 cup Biscoff spread

Optional crushed Biscoff cookies for topping

How to Make Biscoff Blondies

Preheat the oven to 350 degrees F.

Line an 8 inch square baking pan with parchment paper.

In a large bowl, stir melted butter and brown sugar until smooth.

Add eggs and vanilla extract and mix well.

Add flour, salt, and baking powder.

Stir until just combined.

Spread half of the batter into the pan.

Warm the Biscoff spread slightly and spoon over the batter.

Gently spread, then top with remaining batter.

Add crushed cookies on top if using.

Bake for 30 minutes until set in the center.

Cool completely before slicing.

Tips

Do not overbake or the blondies will dry out.

Let them cool fully for clean slices.

Use parchment paper for easy removal.

Serve slightly warm or at room temperature.

Reader Reviews

⭐⭐⭐⭐⭐ “Rich but not heavy. These were excellent with coffee.” Alan M

⭐⭐⭐⭐ “The texture was spot on and the flavor came through nicely.” Patricia L

⭐⭐⭐⭐⭐ “I made these for guests and they disappeared fast.” Donna H

⭐⭐⭐⭐ “Easy recipe and very reliable.” George R

⭐⭐⭐⭐⭐ “Soft center and great flavor. Will bake again.” Susan W

Printable Recipe

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