Voodoo Egg Rolls
Crispy Voodoo Egg Rolls filled with savory beef and cheese. A simple homemade appetizer perfect for family gatherings and easy entertaining.
I picked this recipe because it brings bold comfort food flavors into one crisp, golden bite. The filling feels familiar, rich, savory, and satisfying, while the wrapper adds a crunch people love. This dish works for family nights, game days, or when friends drop by without notice. I wanted a recipe which feels special without turning cooking into a chore.
What I enjoy most about these egg rolls is the balance. The beef brings depth, the cheese adds creaminess, and the seasoning keeps every bite interesting. They cook fast and disappear faster. I like food which feels generous and filling without needing fancy steps or rare ingredients.
When I served these at home, the plates came back empty. Everyone reached for seconds. Even the picky eaters asked when I would make them again. Recipes earn a permanent spot when people request them by name, and these did exactly that.
Questions you may have about this recipe
What makes these Voodoo Egg Rolls different from regular egg rolls
The filling leans bold and hearty with seasoned beef and melted cheese rather than vegetables alone. The flavor feels deeper and more comforting.
Are these spicy
The heat stays mild. You control spice by adjusting seasoning or dipping sauce.
Do these work for parties
Yes. They hold well, reheat nicely, and stay crisp.
Can these be made ahead
Assemble them earlier in the day and fry when ready to serve.
What dipping sauce works best
Sweet chili sauce, ranch, or a smoky barbecue sauce pair well.
What you need to make Voodoo Egg Rolls
1 lb ground beef
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
1/2 cup finely chopped onion
1/2 cup finely chopped green bell pepper
2 cloves garlic, minced
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1/2 tsp salt
1/2 tsp black pepper
12 egg roll wrappers
2 tbsp water
4 cups vegetable oil for frying
How to make Voodoo Egg Rolls
Heat a large skillet over medium heat. Add ground beef and cook until browned. Drain excess fat.
Add onion, bell pepper, and garlic. Cook until softened.
Stir in paprika, garlic powder, onion powder, salt, and pepper. Remove from heat.
Fold in mozzarella and cheddar cheese while the mixture stays warm.
Lay an egg roll wrapper on a clean surface. Add filling near one corner.
Roll tightly, folding in sides. Seal the edge with water.
Heat oil to 350 degrees. Fry egg rolls in batches until golden brown.
Remove and drain on paper towels. Serve warm.
Tips
Keep wrappers covered with a damp towel while working.
Do not overfill or the rolls open while frying.
Fry in small batches for even browning.
Serve immediately for best texture.
Reader reviews
⭐⭐⭐⭐⭐ “Crispy outside and packed with flavor. These vanished fast at our family gathering.” Linda M
⭐⭐⭐⭐ “Rich and filling. I added a dipping sauce and everyone asked for the recipe.” James R
⭐⭐⭐⭐⭐ “Easy to follow and worth the effort. The cheese pull sealed the deal.” Karen T
⭐⭐⭐⭐ “Not too spicy and very satisfying. Perfect snack with friends.” Michael B
⭐⭐⭐⭐⭐ “These felt indulgent without being complicated. A keeper.” Susan L
Printable Recipe
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Voodoo Egg Rolls
Crispy Voodoo Egg Rolls filled with seasoned beef and melted cheese. A crowd friendly comfort food which cooks fast and satisfies every appetite.
Ingredients
- 1 lb ground beef
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/2 cup finely chopped onion
- 1/2 cup finely chopped green bell pepper
- 2 cloves garlic, minced
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 12 egg roll wrappers
- 2 tbsp water
- 4 cups vegetable oil for frying
Instructions
- Heat a large skillet over medium heat. Add ground beef and cook until browned. Drain excess fat.
- Add onion, bell pepper, and garlic. Cook until softened.
- Stir in paprika, garlic powder, onion powder, salt, and pepper. Remove from heat.
- Fold in mozzarella and cheddar cheese while the mixture stays warm.
- Lay an egg roll wrapper on a clean surface. Add filling near one corner.
- Roll tightly, folding in sides. Seal the edge with water.
- Heat oil to 350 degrees. Fry egg rolls in batches until golden brown.
- Remove and drain on paper towels. Serve warm.
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