Air Fryer Tortellini

Air Fryer Tortellini with parmesan and Italian seasoning. A quick, crispy appetizer ready in minutes.

I made this recipe on a night when everyone wanted a snack that felt a little special without much effort. A bag of tortellini in the fridge turned into a crisp, golden bowl of bites in just minutes. The air fryer did all the work, and the smell alone brought people into the kitchen.

What I like most about this recipe is the texture. The outside turns lightly crisp while the inside stays soft and cheesy. It feels more like a treat from a restaurant than something made at home. A small bowl of warm sauce on the side makes every bite even better.

When I set these out, they disappeared faster than I expected. No plates, just hands reaching in for one more. It is the sort of quick recipe you remember when you need a reliable snack, light lunch, or easy appetizer for guests.

Questions you may have about this recipe

Do I need to boil the tortellini first
No. Use refrigerated tortellini and cook it straight in the air fryer.

Can I use frozen tortellini
Yes. Let it thaw first for best texture.

What sauce goes well with this
Marinara, alfredo, or even ranch work nicely.

Can I make this in the oven
Yes. Bake at 400 degrees until golden and crisp.

How do I keep them from sticking
Toss them lightly in oil before cooking.

What you need to make Air Fryer Tortellini

1 20 oz package refrigerated cheese tortellini

2 tbsp olive oil

1/2 cup grated parmesan cheese

1 tsp garlic powder

1 tsp Italian seasoning

1/2 tsp salt

1/2 tsp black pepper

1 cup marinara sauce for serving

How to make Air Fryer Tortellini

Preheat air fryer to 375 degrees.

Place tortellini in a bowl.

Add olive oil, parmesan, garlic powder, Italian seasoning, salt, and pepper.

Toss until evenly coated.

Place tortellini in a single layer in the air fryer basket.

Cook for 8 to 10 minutes, shaking halfway through.

Cook until golden and lightly crisp.

Serve warm with marinara sauce.

Tips

Do not overcrowd the basket. Cook in batches if needed.

Shake the basket halfway for even browning.

Serve immediately for best texture.

Sprinkle extra parmesan on top before serving.

Reader reviews

⭐⭐⭐⭐⭐ “Crisp on the outside and soft inside. Perfect little bites.” Janet H

⭐⭐⭐⭐ “Quick snack which tasted better than expected.” Alan P

⭐⭐⭐⭐⭐ “Great with marinara. I will make this again.” Teresa L

⭐⭐⭐⭐ “Very simple and the texture turned out nicely.” Frank D

⭐⭐⭐⭐⭐ “A smart way to use tortellini for a fast appetizer.” Carol S

Printable Recipe

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