Strawberry Cream Cheese Heart Danishes

Strawberry Cream Cheese Heart Danishes made with puff pastry and fresh fruit. An easy, elegant pastry recipe.

I made these heart danishes one quiet afternoon when I wanted a treat that looked special without taking much time. Puff pastry does most of the work, and the rest comes together with a simple cream cheese filling and fresh strawberries. They came out of the oven golden, flaky, and sweet, and the kitchen smelled like a small bakery.

What I like most about these is how they feel thoughtful without being complicated. The heart shape gives them a warm, personal touch, and the creamy center balances the bright fruit on top. They look like something from a shop window, yet they come together with just a few steps and basic ingredients.

When I set them on the table, everyone paused for a second just to look at them. Then the plates filled quickly. The pastry stayed crisp, the filling was smooth, and the strawberries added just the right sweetness. It is the kind of recipe that makes a regular day feel a little more special.

Questions you may have about this recipe

Can I use frozen strawberries
Yes. Thaw and drain them well before using.

Do I have to shape them into hearts
No. You can make simple squares or circles.

Can I prepare them ahead of time
Yes. Assemble them and refrigerate until ready to bake.

What other fruit works well
Blueberries, raspberries, or peaches are good options.

Do I need to glaze them
A light glaze adds shine, but they taste great without it.

What you need to make Strawberry Cream Cheese Heart Danishes

1 sheet puff pastry, thawed

4 oz cream cheese, softened

1/4 cup granulated sugar

1/2 tsp vanilla extract

1 cup diced fresh strawberries

1 egg

1 tbsp water

1/4 cup powdered sugar

1 tbsp milk

How to make Strawberry Cream Cheese Heart Danishes

Preheat oven to 400 degrees.

Line a baking sheet with parchment paper.

Roll out puff pastry and cut into heart shapes.

Place hearts on the baking sheet.

Mix cream cheese, granulated sugar, and vanilla until smooth.

Spoon a small amount into the center of each heart.

Top with diced strawberries.

Whisk egg and water together.

Brush the edges of the pastry with egg wash.

Bake for 15 to 18 minutes until golden.

Let cool slightly.

Mix powdered sugar and milk to form a glaze.

Drizzle glaze over the danishes.

Tips

Keep puff pastry cold until ready to use.

Do not overfill the centers.

Bake on the middle rack for even browning.

Serve slightly warm for the best texture.

Reader reviews

⭐⭐⭐⭐⭐ “Beautiful and simple. They looked special on the table.” Elaine R

⭐⭐⭐⭐ “Nice balance of creamy and fruity.” Harold T

⭐⭐⭐⭐⭐ “Very easy to make and the pastry stayed crisp.” Monica G

⭐⭐⭐⭐ “A pleasant treat with morning coffee.” David L

⭐⭐⭐⭐⭐ “They looked like bakery pastries but were simple at home.” Patricia N

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