Air Fryer Beef Jerky
Craving a protein-packed snack that’s both delicious and convenient? Look no further than homemade air fryer beef jerky.This recipe delivers a chewy, flavorful treat without the need for a dehydrator.
Making your own beef jerky offers several advantages. You have complete control over the ingredients, ensuring a healthier snack free from artificial additives. Plus, it’s a fun and rewarding culinary project. The air fryer is the secret weapon here, creating perfectly crispy jerky in a fraction of the time compared to traditional methods.
To get started, thinly slice flank or round steak against the grain. Marinate the beef in a mixture of soy sauce,Worcestershire sauce, brown sugar, liquid smoke, and your favorite spices. For extra flavor, let the meat soak overnight.
Once marinated, arrange the beef in a single layer in your air fryer basket. Cook at a low temperature for several hours, or until the jerky reaches your desired texture. The result is a homemade snack that’s sure to impress.
So why not ditch store-bought jerky and embark on a flavorful DIY adventure? Your taste buds will thank you.
Questions I often get asked about this recipe:
Can I use a different cut of beef for this recipe?
While flank steak and round steak are popular choices for their leanness, you can experiment with other cuts like sirloin or top round. Just ensure it’s thinly sliced against the grain for optimal texture.
How long can I store homemade air fryer beef jerky?
Properly stored in an airtight container in the refrigerator, homemade air fryer beef jerky can last for several weeks. For longer storage, consider freezing it.
What can I do if my beef jerky is too tough?
If your beef jerky is too tough, it might be overcooked. Experiment with reducing the cooking time by 15-30 minutes in your next batch.
Can I add different flavors to my jerky?
Absolutely! Experiment with different marinades and spice blends. Sweet and spicy, teriyaki, or even Cajun flavors can be delicious.
Can I use a dehydrator instead of an air fryer?
Yes, you can use a dehydrator to make beef jerky. Follow the dehydrator’s instructions for temperature and time.
How do I know when the beef jerky is done?
The beef jerky is done when it is dry and chewy but not brittle. It should bend slightly without breaking.
What you need to make Air Fryer Beef Jerky:
1 pound flank steak or round steak, thinly sliced against the grain
1/4 cup Worcestershire sauce
2 tablespoons brown sugar
1 tablespoon liquid smoke
1 teaspoon garlic powder
1/4 teaspoon cayenne pepper (optional)
How to make it:
Prepare the marinade: In a large bowl, whisk together soy sauce, Worcestershire sauce, brown sugar, liquid smoke, garlic powder, onion powder, black pepper, and cayenne pepper (if using).
Marinate the beef: Add the thinly sliced beef to the marinade and mix well to coat. Cover and refrigerate for at least 2 hours, or preferably overnight.
Preheat air fryer: Preheat your air fryer to 160°F (70°C).
Arrange the beef: Remove the beef from the marinade and pat dry with paper towels. Arrange the beef strips in a single layer on the air fryer basket, making sure they don’t overlap.
Cook the jerky: Air fry the beef for 2-3 hours, or until it reaches your desired level of dryness and chewiness. Check on the jerky periodically to ensure it’s not burning.
Cool and store: Let the jerky cool completely before storing in an airtight container. For longer shelf life, store in the refrigerator.
Tips:
For a thicker jerky, slice the beef slightly thicker.
Experiment with different flavors by adding your favorite spices or herbs to the marinade.
To speed up the drying process, you can slightly open the air fryer lid during cooking.
Latest Reviews:
This air fryer beef jerky is incredible! So much better than store-bought. It’s chewy, flavorful, and addictive. Perfect for hiking or a quick snack. Definitely a keeper. Diane T.
I was skeptical about making jerky in the air fryer but this recipe is a game-changer! Easy to follow and the results were amazing. Crispy on the outside, chewy on the inside. Susan R.
This air fryer beef jerky recipe is a must-try! The marinade is packed with flavor and the jerky comes out perfectly every time. I’ve already made it several times and it’s always a hit. David K.
Printable Recipe:
Air Fryer Beef Jerky
Air Fryer Beef Jerky
Ingredients
- 1 pound flank steak or round steak, thinly sliced against the grain
- 1/2 cup soy sauce
- 1/4 cup Worcestershire sauce
- 2 tablespoons brown sugar
- 1 tablespoon liquid smoke
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
Instructions
- Prepare the marinade: In a large bowl, whisk together soy sauce, Worcestershire sauce, brown sugar, liquid smoke, garlic powder, onion powder, black pepper, and cayenne pepper (if using).
- Marinate the beef: Add the thinly sliced beef to the marinade and mix well to coat. Cover and refrigerate for at least 2 hours, or preferably overnight.
- Preheat air fryer: Preheat your air fryer to 160°F (70°C).
- Arrange the beef: Remove the beef from the marinade and pat dry with paper towels. Arrange the beef strips in a single layer on the air fryer basket, making sure they don't overlap.
- Cook the jerky: Air fry the beef for 2-3 hours, or until it reaches your desired level of dryness and chewiness. Check on the jerky periodically to ensure it's not burning.
- Cool and store: Let the jerky cool completely before storing in an airtight container. For longer shelf life, store in the refrigerator.
If you enjoyed this recipe, please share it on your social media! I would love for more people to try this delicious and easy-to-make recipe. If you have any questions or feedback, please feel free to leave a comment below. I would love to hear from you! Shhh… Join our secret foodie group on Facebook
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