Air Fryer Cinnamon Banana Chips
There’s something magical about snacks that are both simple and satisfying, and these Air Fryer Cinnamon Banana Chips have quickly become a staple in our household. It all started when I had a few overripe bananas sitting on the counter and a craving for something sweet yet light. I didn’t want to make banana bread—again—so I decided to experiment with my air fryer. The result? Sweet, crisp banana chips kissed with warm cinnamon sugar that had everyone, from my toddler to my husband, reaching for seconds (and thirds!).
What I love most about this recipe is that it transforms everyday bananas into something you’d swear came from a specialty snack shop. The air fryer gives them that perfect crunch without the mess or calories of deep frying, and the cinnamon sugar coating adds just enough sweetness to make them feel like a treat. It’s the kind of snack that disappears almost as fast as you can make it.
These banana chips are great for after-school snack time, lunchbox treats, or a cozy movie night. The first time I served them, my kids thought I’d bought a fancy new snack from the store—when I told them I made it with just bananas and a few pantry staples, they were amazed! And the best part? You can whip up a batch in under 20 minutes. This is one of those recipes that checks all the boxes: fast, easy, and crowd-pleasing. It’s become one of my go-to favorites, and I know it’ll be yours too.
Questions I Often Get Asked About This Recipe
Can I use ripe bananas for this?
Yes! Use just-ripe bananas that are still firm. Overripe bananas tend to get too soft and won’t crisp up well in the air fryer.
Do I need to preheat the air fryer?
It depends on your air fryer model, but preheating for 2–3 minutes at 350°F helps the chips cook more evenly and get crispier.
Can I skip the cinnamon sugar?
Absolutely. If you’re looking for a healthier version, you can simply air fry the banana slices with a light spritz of oil or skip the oil altogether.
How should I store leftover chips?
Store them in an airtight container at room temperature. They’re best eaten within 2–3 days to keep their crunch.
Can I double the recipe?
Yes, but cook in batches to avoid overcrowding the air fryer, which can cause the chips to steam rather than crisp.
What You Need to Make Air Fryer Cinnamon Banana Chips
Ingredients:
2 firm bananas
1 tablespoon melted coconut oil (or vegetable oil)
2 tablespoons granulated sugar
1 teaspoon ground cinnamon
Tools & Equipment:
Air fryer
Mixing bowl
Pastry brush or spoon
Mandoline slicer or sharp knife
Parchment paper (optional for easier cleanup)
How to Make Air Fryer Cinnamon Banana Chips
Prep the bananas: Peel the bananas and slice them into even, thin rounds—about ⅛ inch thick. A mandoline slicer works best for uniform chips, but a sharp knife does the trick too.
Coat the slices: In a mixing bowl, gently toss the banana slices with melted coconut oil to coat them lightly on both sides.
Mix the topping: In a small bowl, stir together the sugar and cinnamon.
Sprinkle: Lay the banana slices in a single layer in the air fryer basket (avoid overlapping). Lightly sprinkle the cinnamon sugar mixture over the top.
Air fry: Cook at 350°F (175°C) for 8–10 minutes, flipping the chips halfway through. Watch them closely toward the end to prevent burning.
Cool and crisp: Let the chips cool on a wire rack or plate—they’ll crisp up more as they cool.
Enjoy: Serve immediately or store for later snacking!
Tips for Making the Best Air Fryer Cinnamon Banana Chips
Choose bananas wisely: Look for bananas that are yellow with no or minimal spots. Too ripe, and they’ll turn mushy.
Don’t overcrowd: Give each slice room to breathe in the air fryer basket—overlapping causes soggy chips.
Flip for even cooking: Flipping halfway through ensures a consistent crunch on both sides.
For extra crispiness: After the initial air frying, you can give them an additional 2–3 minutes at 325°F if they’re not crisp enough.
Experiment with flavor: Try adding a pinch of nutmeg or swap cinnamon for pumpkin spice for a seasonal twist.
Reader Reviews
⭐️⭐️⭐️⭐️⭐️ “Absolutely perfect! My kids devoured the whole batch before it even cooled completely. Quick, easy, and so yummy!”
⭐️⭐️⭐️⭐️ “Loved the flavor, but I think I sliced mine too thick—they didn’t crisp up fully. Will try thinner next time!”
⭐️⭐️⭐️⭐️⭐️ “Great for school snacks! I love that I can make a healthy version of something store-bought right at home.”
⭐️⭐️⭐️⭐️⭐️ “The cinnamon sugar made these feel like a dessert! My husband asked if I could make a big batch for his work snacks.”
⭐️⭐️⭐️ “They were tasty, but a few of mine burned a little on the edges. I’ll reduce the cooking time next round.”
Printable Recipe
Before you print the recipe, could I ask you a favor? Please consider sharing this recipe on Facebook or pin to a group on Pinterest? This would really help us out. Thank you so much <3
Air Fryer Cinnamon Banana Chips
These Cinnamon Sugar Air Fryer Banana Chips are an easy, healthy, and irresistibly sweet snack you can whip up in just 15 minutes! Perfectly crispy and coated with a warm cinnamon sugar blend, they’re great for lunchboxes, after-school snacks, or guilt-free munching. Made with just four ingredients and no frying oil, they’re a light yet satisfying treat the whole family will love.
Ingredients
- 2 firm bananas
- 1 tablespoon melted coconut oil (or vegetable oil)
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- Tools & Equipment:
- Air fryer
- Mixing bowl
- Pastry brush or spoon
- Mandoline slicer or sharp knife
- Parchment paper (optional for easier cleanup)
Instructions
- Prep the bananas: Peel the bananas and slice them into even, thin rounds—about ? inch thick. A mandoline slicer works best for uniform chips, but a sharp knife does the trick too.
- Coat the slices: In a mixing bowl, gently toss the banana slices with melted coconut oil to coat them lightly on both sides.
- Mix the topping: In a small bowl, stir together the sugar and cinnamon.
- Sprinkle: Lay the banana slices in a single layer in the air fryer basket (avoid overlapping). Lightly sprinkle the cinnamon sugar mixture over the top.
- Air fry: Cook at 350°F (175°C) for 8–10 minutes, flipping the chips halfway through. Watch them closely toward the end to prevent burning.
- Cool and crisp: Let the chips cool on a wire rack or plate—they’ll crisp up more as they cool.
- Enjoy: Serve immediately or store for later snacking!
If you enjoyed this recipe, please share it on your social media! I would love for more people to try this delicious and easy-to-make recipe. If you have any questions or feedback, please feel free to leave a comment below. I would love to hear from you! Shhh… Join our secret foodie group on Facebook
Rhubarb Meringue Pie
Tangy Lemon Tartlets
Strawberry Oatmeal Bars
