Air Fryer Starch Chunks
There’s a recent buzz online about a unique snack: cornstarch chunks. While the concept may seem strange, these simple bites can be surprisingly satisfying for those seeking a crunchy, textural experience. This recipe utilizes the air fryer’s ability to dehydrate and crisp food, transforming cornstarch into a unique snack.
Cornstarch itself is a carbohydrate with minimal nutritional value. However, its lack of gluten and its thickening properties have made it a popular pantry staple. This recipe utilizes cornstarch’s ability to solidify when cooked with minimal water.
This recipe is incredibly simple, requiring only cornstarch, water, and a touch of flavoring (optional). By combining cornstarch and water, then air frying the mixture, you can create a light and crunchy snack. For an extra flavor boost, consider adding a pinch of salt, sugar, or your favorite spice mix before air frying.
Ready to try the trend? Give air fryer cornstarch chunks a whirl!
Questions I often get asked about this recipe:
Is this recipe a joke?
This is a trendy recipe, but not everyone enjoys the taste or texture.
Does this actually taste good?
Taste is subjective, so be prepared to explain the unique texture and potentially bland flavor.
Is this healthy?
Cornstarch is high in carbs and offers little nutrition. Be upfront about this and suggest it as a occasional treat.
Can I use a different type of starch?
Tapioca starch might work, but experiment cautiously as textures can vary.
What happens if I don’t use aluminum foil?
The chunks might dry out unevenly or burn.
How long will these keep?
Store them in an airtight container at room temperature for a few days, but the texture might soften slightly.
Can I add other flavorings?
Yes! Dry spices or extracts would work best. Avoid wet ingredients.
Mine didn’t get crispy! What went wrong?
Possible reasons: not enough cook time, cornstarch brand, or too much water.
What you need to make Air Fryer Starch Chunks:
1 cup Cornstarch
¼ cup Water
Optional Flavourings:
A pinch of Salt
A pinch of Sugar
¼ tsp of your favourite spice mix (e.g. Cajun, ranch)
How to make it:
In a bowl, mix together the cornstarch and water until it forms a thick, moldable dough. You may need to add slightly more water depending on the brand of cornstarch.
(Optional) Add your chosen flavourings and mix well.
Press the dough firmly into a small oven-safe dish or mold. The flatter you press it, the easier it will be to break into chunks later.
Cover the dish tightly with aluminum foil. This will help trap moisture and create a more even cook.
Preheat your air fryer to 400°F (204°C).
Once preheated, place the dish with the cornstarch dough in the air fryer basket.
Cook for 45 minutes.
Carefully remove the dish from the air fryer and let it cool completely (at least 2 hours, or overnight is recommended). The cornstarch chunks will be very fragile when hot.
Once cool, remove the aluminum foil and break the hardened cornstarch into bite-sized chunks.
Tips:
Be aware that cornstarch can burn easily. Keep an eye on it during the cooking process.
If the chunks seem too soft after cooling, you can try placing them back in the air fryer for a few more minutes at a lower temperature (around 350°F) to further dry them out.
Experiment with different flavourings to find what you like best. Just be sure to use dry flavourings as any additional moisture can affect the texture.
Latest Reviews:
Intrigued by the concept! Made these exactly as written and while not exactly “chips” they have a satisfying crunch. Definitely recommend trying different spices next time for more flavor. 4/5 stars. Danny L.
Not for everyone but I like it! Followed the recipe and actually liked the chalky texture and the option to add your own flavors. . Best suited for someone who enjoys a very neutral, crunchy snack. Samantha P.
Fun twist on a trend! Made these with a little ranch seasoning and they were surprisingly addictive! Great for satisfying a crunchy craving. Will definitely play around with other flavors. 4.5 stars. Kingsleigh J.
Printable Recipe:
Air Fryer Starch Chunks
There's a recent trend of making crunchy snacks out of cornstarch. While not everyone enjoys the taste or texture, if you're curious about this trendy snack, here's a recipe for making them in your air fryer.
Ingredients
- 1 cup Cornstarch
- ¼ cup Water
- Optional Flavourings:
- A pinch of Salt
- A pinch of Sugar
- ¼ tsp of your favourite spice mix (e.g. Cajun, ranch)
Instructions
- In a bowl, mix together the cornstarch and water until it forms a thick, moldable dough. You may need to add slightly more water depending on the brand of cornstarch.
- (Optional) Add your chosen flavourings and mix well.
- Press the dough firmly into a small oven-safe dish or mold. The flatter you press it, the easier it will be to break into chunks later.
- Cover the dish tightly with aluminum foil. This will help trap moisture and create a more even cook.
- Preheat your air fryer to 400°F (204°C).
- Once preheated, place the dish with the cornstarch dough in the air fryer basket.
- Cook for 45 minutes.
- Carefully remove the dish from the air fryer and let it cool completely (at least 2 hours, or overnight is recommended). The cornstarch chunks will be very fragile when hot.
- Once cool, remove the aluminum foil and break the hardened cornstarch into bite-sized chunks.
If you enjoyed this recipe, please share it on your social media! I would love for more people to try this delicious and easy-to-make recipe. If you have any questions or feedback, please feel free to leave a comment below. I would love to hear from you! Shhh… Join our secret foodie group on Facebook
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