Air Fryer Steak

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Air Fryer Steak

Nothing brings my family to the dinner table faster than the aroma of a perfectly cooked steak. Over the years, I’ve experimented with every method—grilling, pan-searing, broiling—but once I discovered the magic of the air fryer, everything changed. It was a total game-changer! Imagine biting into a steak that’s juicy on the inside, beautifully seared on the outside, and cooked to perfection with minimal effort. That’s exactly what this recipe delivers.

One evening, after a long day of running errands, I found myself craving a hearty steak dinner but had no desire to fire up the grill or deal with a greasy stovetop. That’s when my air fryer saved the day. I seasoned the steaks, popped them in, and within minutes, I had restaurant-quality steaks that my husband and kids devoured. The best part? No smoky kitchen, no messy cleanup—just a simple, foolproof way to enjoy a steakhouse-quality meal at home.

If you’re a busy mom like me, looking for a quick yet delicious dinner that doesn’t sacrifice flavor, this recipe is for you. It’s become a weekly staple in our home, and I can’t wait for you to try it. Whether you love your steak rare, medium, or well-done, the air fryer guarantees consistent results every time. So, let’s dive in and make the best air fryer steak you’ve ever had!

Questions I Often Get Asked About This Recipe

Can I use frozen steak in the air fryer?
Yes! Just increase the cooking time by a few minutes and be sure to season it generously for the best flavor.

What’s the best cut of steak for this recipe?
Ribeye, sirloin, or New York strip work beautifully. Choose a cut with good marbling for the juiciest results.

Do I need to flip the steak halfway through cooking?
Yes, flipping ensures even cooking and helps achieve that gorgeous sear on both sides.

What temperature should I set my air fryer to?
400°F (200°C) is the perfect temperature for a well-seared and juicy steak.

Can I cook multiple steaks at once?
Absolutely! Just make sure they’re not overlapping to allow even air circulation.

What You Need to Make Air Fryer Steak

Ingredients:

2 ribeye or sirloin steaks (about 1-inch thick)

1 tablespoon olive oil

1 teaspoon salt

½ teaspoon black pepper

1 teaspoon garlic powder

½ teaspoon smoked paprika (optional)

1 tablespoon butter (for serving)

Fresh rosemary or thyme (optional, for garnish)

Special Equipment:

Air fryer

Tongs

Meat thermometer (recommended for precise cooking)

How to Make Air Fryer Steak

Prepare the steaks: Pat the steaks dry with a paper towel. Rub each side with olive oil, then season generously with salt, pepper, garlic powder, and smoked paprika.

Preheat the air fryer: Set your air fryer to 400°F (200°C) and let it warm up for about 3 minutes.

Cook the steak: Place the steaks in the air fryer basket in a single layer. Cook for 8-10 minutes for medium-rare, flipping halfway through. Adjust the time based on your preferred doneness (see chart below).

Check for doneness: Use a meat thermometer to check the internal temperature:

Rare: 125°F

Medium-rare: 135°F

Medium: 145°F

Medium-well: 155°F

Well-done: 160°F

Rest and serve: Remove the steaks from the air fryer, top each with a pat of butter, and let them rest for 5 minutes before slicing. Garnish with fresh herbs if desired.

Tips for Making the Best Air Fryer Steak

Let your steaks sit at room temperature for 20-30 minutes before cooking to ensure even cooking.

Use a meat thermometer for perfect doneness every time.

Allow the steak to rest after cooking so the juices redistribute, keeping it tender.

Experiment with different seasonings—try Cajun, lemon-pepper, or a simple herb rub for variety.

Reader Reviews

⭐️⭐️⭐️⭐️⭐️ “This is my new favorite way to cook steak! It turned out perfectly juicy, and the seasoning was spot on!” – Sarah L.

⭐️⭐️⭐️⭐️⭐️ “Quick, easy, and no mess! Perfect for busy weeknights.” – James R.

⭐️⭐️⭐️⭐️ “The flavor was great, but next time I’ll cook mine a little longer for a medium-well finish.” – Emily M.

⭐️⭐️⭐️⭐️⭐️ “I never thought an air fryer could make such a perfect steak! The butter on top made it even better.” – Brian T.

⭐️⭐️⭐️⭐️ “Loved this method, but I might add a little more seasoning next time.” – Michelle D.

Printable Recipe

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If you enjoyed this recipe, please share it on your social media! I would love for more people to try this delicious and easy-to-make recipe. If you have any questions or feedback, please feel free to leave a comment below. I would love to hear from you! Shhh… Join our secret foodie group on Facebook

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