Name: Amish White Bread
Prep time: 20 min
Cook time: 30 min
Total time: 2 h 20 min
Yield: 12
Ingredients: 2 cups warm water (110°F to 115°F); 2/3 cup white sugar; 1 1/2 tablespoons active dry yeast; 1 1/2 teaspoons salt; 1/4 cup vegetable oil; 5 1/2 to 6 cups all-purpose flour; Equipment:; Large mixing bowl; Measuring cups and spoons; Stand mixer (optional); Baking pans (9x5 inches); Clean kitchen towel

Amish White Bread

Every family has its cherished recipes, and for mine, Amish White Bread is more than just bread; it’s a tradition. I still remember the first time I baked this bread on a chilly Saturday afternoon. The house filled with the irresistible aroma of freshly baked bread, and my kids came running into the kitchen, their eyes wide with anticipation. That golden crust, the soft, fluffy texture, and the subtle sweetness instantly made it a household favorite.

What I love most about this recipe is its simplicity and versatility. Whether you’re a seasoned baker or just starting, this recipe welcomes you with open arms. It’s perfect for sandwiches, a comforting toast with butter and jam, or even as a dinner roll accompaniment. My husband, who usually isn’t a bread person, always goes back for seconds—especially when it’s warm out of the oven. This recipe has become a weekend ritual for us, creating memories as we knead the dough together and eagerly wait for the magic to happen in the oven.

If you’re looking for a foolproof recipe to add warmth and love to your table, this Amish White Bread will not disappoint. It’s more than bread; it’s a connection to simpler times and the joy of sharing food with those you love. Trust me, once you try it, it’ll become a staple in your home too.

Questions I Often Get Asked About This Recipe:

Can I use whole wheat flour instead?

Yes, you can substitute up to half the white flour with whole wheat flour. However, the texture will be slightly denser.

Can I freeze the bread?

Absolutely! Once baked and cooled, wrap the bread tightly in plastic wrap and store it in the freezer for up to 3 months. Thaw at room temperature before enjoying.

What’s the best way to store this bread?

Keep it in an airtight container or bread bag at room temperature for up to 4 days. For longer storage, freezing is the best option.

Can I make this recipe without a stand mixer?

Yes! You can knead the dough by hand. It will take about 8-10 minutes of kneading to achieve the right texture.

What You Need to Make Amish White Bread:

Ingredients:

2 cups warm water (110°F to 115°F)

2/3 cup white sugar

1 1/2 tablespoons active dry yeast

1 1/2 teaspoons salt

1/4 cup vegetable oil

5 1/2 to 6 cups all-purpose flour

Equipment:

Large mixing bowl

Measuring cups and spoons

Stand mixer (optional)

Loaf pans (9×5 inches)

Clean kitchen towel

How to Make Amish White Bread:

Activate the Yeast: In a large mixing bowl, combine warm water and sugar. Stir until the sugar dissolves, then sprinkle the yeast on top. Let it sit for about 5-10 minutes until frothy.

Mix the Dough: Add salt and vegetable oil to the yeast mixture. Gradually mix in the flour, one cup at a time, until a soft dough forms.

Knead the Dough: Knead the dough on a floured surface for about 8 minutes or until smooth and elastic. If using a stand mixer, knead with the dough hook attachment for 5-6 minutes.

Let It Rise: Place the dough in a greased bowl, turning once to coat. Cover with a clean kitchen towel and let it rise in a warm place for 1 hour, or until doubled in size.

Shape the Loaves: Punch down the dough and divide it into two equal portions. Shape each portion into a loaf and place them in greased loaf pans.

Second Rise: Cover the pans and let the dough rise for another 30 minutes, or until it rises about 1 inch above the pans.

Bake: Preheat your oven to 350°F. Bake the loaves for 25-30 minutes or until golden brown.

Cool and Enjoy: Remove from the pans and cool on a wire rack before slicing. Serve warm or at room temperature.

Tips for Making the Best Amish White Bread:

Measure Flour Correctly: Too much flour can make the bread dense. Use the spoon-and-level method for accuracy.

Don’t Skip the Yeast Activation: Ensuring the yeast is active is crucial for a good rise.

Oil Your Hands: When kneading or shaping the dough, lightly oil your hands to prevent sticking.

Brush with Butter: For an extra-soft crust, brush the loaves with melted butter as soon as they come out of the oven.

Experiment with Add-Ins: For variety, try adding cinnamon and raisins, or mix in shredded cheese and herbs.

Latest Reviews:

⭐️⭐️⭐️⭐️⭐️ “This bread was so soft and flavorful! My family devoured it within hours. Will definitely make it again!” – Sarah M.

⭐️⭐️⭐️⭐️⭐️ “Perfect for sandwiches and so easy to make. My kids loved helping me knead the dough!” – Jessica L.

⭐️⭐️⭐️⭐️ “The flavor was great, but my crust came out a bit too hard. Next time, I’ll brush with butter as suggested.” – Mike T.

⭐️⭐️⭐️⭐️⭐️ “I tried this with half whole wheat flour, and it turned out amazing. Highly recommend!” – Lisa P.

⭐️⭐️⭐️⭐️ “Great recipe, but it took me a bit longer to knead by hand. Still worth the effort!” – Emily R.

Printable Recipe:

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