Apple And Peanut Butter Dog Biscuits
Forget store-bought dog treats loaded with mystery ingredients and questionable nutrition. Today, we’re going gourmet with a simple, homemade recipe for Apple & Peanut Butter Dog Biscuits that are bursting with fresh flavor and doggone deliciousness.
Not only will your furry friend do a happy dance for these scrumptious treats, but you’ll be rewarded with the satisfaction of knowing exactly what’s going into your pup’s belly.
Apple and peanut butter dog biscuits are a delightful treat for your furry friend, and they’re surprisingly easy to make at home! Here’s a simple recipe you can try… Shhh… Join our secret foodie group on Facebook
Questions I often get asked about this recipe:
Can I use other flours besides whole wheat?
Answer: Absolutely! You can substitute all or part of the whole wheat flour with oats, barley flour, or even brown rice flour for a gluten-free option. Just keep in mind that different flours may absorb liquids differently, so you might need to adjust the water content slightly to achieve the right dough consistency.
My dog has a peanut allergy. What can I substitute?
Answer: No worries! You can swap the peanut butter for mashed banana, mashed sweet potato, or even unsweetened applesauce. Each option will add a slightly different flavor and texture, so experiment to find your pup’s favorite. Just remember to choose dog-safe alternatives and avoid ingredients containing Xylitol.
My dog needs low-fat treats. Can I make these less rich?
Answer: Definitely! Reduce the peanut butter amount by half and replace it with mashed banana or applesauce. Additionally, skip the dried parsley or rosemary topping and consider using oat flour instead of whole wheat flour for a lighter texture.
Can I refrigerate or freeze the biscuits?
Answer: Yes! Store leftover biscuits in an airtight container in the refrigerator for up to a week or in the freezer for up to 3 months. Simply defrost them at room temperature before serving to your pup.
How can I make these look extra special?
Answer: Get creative with cookie cutters! Go beyond basic shapes and unleash your inner artist with paw prints, hearts, bones, or even your dog’s name. Alternatively, drizzle melted peanut butter over cooled biscuits for a decorative and tasty touch.
What you need to make the dog biscuits:
Ingredients:
1 cup whole wheat flour
¾ cup rolled oats
½ cup finely diced apple
½ teaspoon ground cinnamon
½ teaspoon salt
2 large eggs, beaten
3 tablespoons creamy peanut butter (make sure it’s Xylitol-free!)
How to make them:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, combine the flour, oats, diced apple, cinnamon, and salt. Mix well.
In a separate bowl, whisk together the beaten eggs and peanut butter until smooth.
Add the wet ingredients to the dry ingredients and mix until a dough forms. If the dough is too dry, add a tablespoon of water at a time until it comes together.
On a lightly floured surface, roll out the dough to about 1/4-inch thickness.
Use cookie cutters or a sharp knife to cut out shapes from the dough.
Place the cut-out biscuits on the prepared baking sheet.
Bake for 20-25 minutes, or until golden brown and firm.
Let the biscuits cool completely on a wire rack before serving to your dog.
Tips:
For extra flavor, you can sprinkle a little bit of dried parsley or rosemary on top of the biscuits before baking.
If you don’t have cookie cutters, you can simply cut the dough into squares or triangles.
Store leftover biscuits in an airtight container in the refrigerator for up to a week.
Feel free to experiment with different shapes and flavors to create your dog’s perfect treat!
Printable recipe:
Apple And Peanut Butter Dog Biscuits
Forget store-bought dog treats loaded with mystery ingredients and questionable nutrition. Today, we're going gourmet with a simple, homemade recipe for Apple & Peanut Butter Dog Biscuits that are bursting with fresh flavor and doggone deliciousness.
Ingredients
- 1 cup whole wheat flour
- ¾ cup rolled oats
- ½ cup finely diced apple
- ½ teaspoon ground cinnamon
- ½ teaspoon salt
- 2 large eggs, beaten
- 3 tablespoons creamy peanut butter (make sure it's Xylitol-free!)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the flour, oats, diced apple, cinnamon, and salt. Mix well.
- In a separate bowl, whisk together the beaten eggs and peanut butter until smooth.
- Add the wet ingredients to the dry ingredients and mix until a dough forms. If the dough is too dry, add a tablespoon of water at a time until it comes together.
- On a lightly floured surface, roll out the dough to about 1/4-inch thickness.
- Use cookie cutters or a sharp knife to cut out shapes from the dough.
- Place the cut-out biscuits on the prepared baking sheet.
- Bake for 20-25 minutes, or until golden brown and firm.
- Let the biscuits cool completely on a wire rack before serving to your dog.
Notes
For extra flavor, you can sprinkle a little bit of dried parsley or rosemary on top of the biscuits before baking.
If you don't have cookie cutters, you can simply cut the dough into squares or triangles.
Store leftover biscuits in an airtight container in the refrigerator for up to a week.
Feel free to experiment with different shapes and flavors to create your dog's perfect treat!
If you enjoyed this recipe, please share it on your social media! I would love for more people to try this delicious and easy-to-make recipe. If you have any questions or feedback, please feel free to leave a comment below. I would love to hear from you! Shhh… Join our secret foodie group on Facebook
More recipes from us:
Meyer Lemon Fermented Honey
Chocolate Crinkle Cookies
Lemon Crinkle Cookies
