Name: Italian Olive Oil Bread Dip
Prep time: 15 min
Yield: 6
Ingredients: 1/2 cup extra virgin olive oil (choose a good quality one!); 2 cloves garlic, minced; 1/2 teaspoon dried oregano; 1/4 teaspoon dried thyme; 1/4 teaspoon dried basil; Pinch of red pepper flakes (optional); Salt and freshly ground black pepper to taste; Crusty bread for dipping (focaccia, ciabatta, or baguette are great options)

Italian Olive Oil Bread Dip

Forget boring snacks and tired takeout! Tonight, transport your taste buds to sun-drenched Tuscan fields with this legendary Italian Olive Oil Bread Dip.

This isn’t just a dip, friends – it’s an explosion of fresh herbs, fragrant garlic, and the finest extra virgin olive oil, swirling in a symphony of flavor that will have you dipping, dunking, and devouring every crusty crumb.

Intrigued? Hooked? Ready to ditch the mundane and dive into pure flavor bliss? Keep scrolling for the simple secret recipe (hint: it’s easier than you think!) and discover endless flavor variations to customize this dip to your taste buds’ wildest dreams.

P.S. Want to impress your guests with a restaurant-worthy appetizer without breaking the bank? This budget-friendly beauty is your new secret weapon!

Questions I often get about this recipe:

What kind of olive oil should I use? – I use this brand. So tasty! Click image to buy.

Choose a good quality extra virgin olive oil with a robust flavor for the best results. Avoid cheap, light varieties.

Can I substitute the fresh herbs?

Yes, you can use dried herbs in a pinch, but the flavor will be less intense. Use half the amount compared to fresh.

Is this dip gluten-free?

Yes, if you choose gluten-free bread for dipping. The dip itself is naturally gluten-free.

How long does the dip last?

Store it in the fridge for up to 3 days in an airtight container.

Can I bake the bread instead of using store-bought?

Absolutely! A warm, freshly baked loaf would be amazing with this dip.

What you need to make this amazing Italian Olive Oil Bread Dip:

Ingredients:

1/2 cup extra virgin olive oil (choose a good quality one!)

2 cloves garlic, minced

1/2 teaspoon dried oregano

1/4 teaspoon dried thyme

1/4 teaspoon dried basil

Pinch of red pepper flakes (optional)

Salt and freshly ground black pepper to taste

Crusty bread for dipping (focaccia, ciabatta, or baguette are great options)

How to make it:

Instructions:

In a small bowl, whisk together the olive oil, garlic, oregano, thyme, basil, and red pepper flakes (if using).

Season with salt and pepper to taste.

Let the dip sit for at least 30 minutes to allow the flavors to meld.

Serve with your favorite crusty bread for dipping.

Delicious Variations:

For a richer flavor: Add a tablespoon of grated Parmesan cheese or crumbled feta cheese to the dip.

For a garlicky kick: Add an extra clove of garlic or use roasted garlic instead of raw.

For a touch of sweetness: Add a teaspoon of honey or balsamic vinegar to the dip.

For a spicy twist: Add a pinch of crushed red pepper flakes or a chopped fresh chili pepper.

For a Mediterranean twist: Add chopped sun-dried tomatoes, Kalamata olives, or capers to the dip.

For a fresh herb flavor: Add chopped fresh parsley, rosemary, or thyme to the dip.

Tips:

Use the freshest ingredients possible for the best flavor.

Let the bread sit out for a while before serving so it’s soft and easier to dip.

Drizzle some additional olive oil over the bread before dipping for extra flavor.

This dip can be stored in the refrigerator for up to 3 days.

Printable Recipe:

Yield: 6 people