Author: Liam Sharratt

Main Dish

Ravioli Lasagne

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Ravioli Lasagne There are few things that bring a family together like a warm, hearty meal shared around the dinner table. For me, this Million Dollar Ravioli Lasagna has become one of those dishes that everyone in my household gets excited about. It started as a happy accident, a weeknight […]

 
side dish

Lemony White Bean Salad with Broccoli

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Lemony White Bean Salad with Broccoli Lemony White Bean Salad with Broccoli has quickly become a staple in our home. It’s light yet filling, tangy yet perfectly balanced, and best of all, it comes together in no time. I first made this dish on a whim, using pantry staples and […]

 
Dessert

Apricot Coconut Scones

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Apricot Coconut Scones There’s something truly magical about the smell of freshly baked scones wafting through the house on a quiet afternoon. For me, these Apricot Coconut Scones are not just a recipe—they’re a little slice of joy that turns any ordinary day into something special. The combination of sweet, […]

 
Main Dish

Chicken Fricassee with Spring Vegetables

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Chicken Fricassee with Spring Vegetables My Chicken Fricassee with Spring Vegetables is one of those dishes that feels like a warm hug at the end of a long day. It’s a recipe that has made its way into my weekly rotation, not just because it’s delicious, but because it’s simple […]

 
Cookies, Dessert

Lemon Blueberry Bliss Cookies

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Lemon Blueberry Bliss Cookies There’s something magical about a cookie that combines the tangy zest of lemon with the natural sweetness of blueberries. For me, these Lemon Blueberry Bliss Cookies are more than just a dessert—they’re a little piece of sunshine. I first made these cookies on a rainy afternoon, […]

 
Main Dish

Creamy Salmon Fettuccini with Spring Vegetables

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Creamy Salmon Fettuccini with Spring Vegetables For me, this Creamy Salmon Fettuccine Pasta with Spring Vegetables is one of those meals. It’s a recipe born out of a love for rich, creamy pasta dishes and the vibrant freshness of spring vegetables. I first made this dish on a whim when […]

 
bread and rolls

Two-Ingredient Bagels

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Two-Ingredient Bagels Picture this: it’s a Saturday morning, and you’ve got hungry kids asking for breakfast. You want something fresh, homemade, and satisfying, but you’re also in a rush. That’s when these two-ingredient bagels become a lifesaver. The first time I made them, I was skeptical. Could something so simple […]

 
Dessert

No-Bake Peanut Butter Fudge Pie

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No-Bake Peanut Butter Fudge Pie I remember the first time I made this—my husband took one bite and declared it a “restaurant-worthy” dessert. The kids, usually picky when it comes to peanut butter treats, couldn’t stop sneaking extra forkfuls. It’s rich, creamy, and perfectly balanced with just the right amount […]

 
side dish

Crab Cakes with Green Tomato Slaw

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Crab Cakes with Green Tomato Slaw In our house, they’re an absolute favorite—crispy on the outside, tender and flavorful on the inside, and bursting with fresh seafood goodness. I remember the first time I made them with a twist: pairing them with a tangy green tomato slaw. It was a […]

 
Dips and Spreads

Pistachio Butter Cream

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Pistachio Butter Cream The first time I whipped up this creamy, nutty delight, it instantly became a household favorite. My kids were dipping apple slices into it within minutes, and my husband even spread it on his morning toast instead of his usual peanut butter. The subtle sweetness, combined with […]