Author: Liam Sharratt

appetizers, side dish

Classic Caesar Salad

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Classic Caesar Salad I first made this recipe on a busy weeknight when I needed something quick yet satisfying. With fresh romaine lettuce, crunchy homemade croutons, and a tangy, garlicky dressing, it became an instant hit in our house. Even my kids, who usually shy away from salads, eagerly reached […]

 
Dessert

Rhubarb Meringue Pie

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Rhubarb Meringue Pie This Rhubarb Meringue Pie is the perfect balance of tart and sweet, with a buttery crust, a luscious rhubarb filling, and a light-as-air meringue that toasts beautifully in the oven. It’s the kind of dessert that feels special—one that makes an appearance at family gatherings, summer cookouts, […]

 
Dessert

Macaroon Cherry Pie

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Macaroon Cherry Pie There’s something magical about a cherry pie fresh out of the oven—the bubbling, ruby-red filling, the golden crust, and the irresistible aroma that fills the kitchen. But this Macaroon Cherry Pie takes that classic comfort to a whole new level. The addition of a sweet, coconutty macaroon […]

 
Dessert

Honey Cake with Citrus Frosting

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Honey Cake with Citrus Frosting This Honey Cake with Citrus Frosting has quickly become a staple in my home. It started as an experiment—I wanted a cake that balanced the rich, golden warmth of honey with the bright, refreshing notes of citrus. The result? A moist, deeply flavorful cake with […]

 
Main Dish

Monday Night Red Beans and Rice

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Monday Night Red Beans and Rice Growing up, Monday nights were always red beans and rice nights, a tradition that carried over from New Orleans kitchens, where families made use of leftover Sunday ham bones to create a meal that simmered away while they tackled household chores. I started making […]

 
Dessert

Old-Fashioned Strawberry Rhubarb Crisp

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Old-Fashioned Strawberry Rhubarb Crisp There’s something truly special about a warm, bubbling fruit crisp straight from the oven. For me, this Old-Fashioned Strawberry Rhubarb Crisp is more than just a dessert—it’s a trip down memory lane. Growing up, this was the recipe my grandmother would make every spring when rhubarb […]

 
Drinks

St Patrick’s Irish Coffee

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St Patrick’s Irish Coffee A warm mug of Irish coffee on a chilly evening, and in our household, it has become a cherished tradition—especially around St. Patrick’s Day. There’s just something about that smooth blend of rich coffee, a touch of Irish whiskey, and the velvety whipped cream that makes […]

 
Dessert

Shamrock Toffee Fudge

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Shamrock Toffee Fudge St. Patrick’s Day has always been one of my favorite holidays to celebrate with family. There’s something about the mix of good food, laughter, and all things green that makes it so special. This Shamrock Toffee Fudge is a treat I stumbled upon when trying to combine […]

 
Drinks

Boozy Shamrock Shakes

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Boozy Shamrock Shakes St. Patrick’s Day has always been a big deal in our home—any excuse to celebrate with festive food and drinks! A few years ago, I wanted to create something fun for the adults to enjoy while the kids had their green milkshakes. That’s when the Boozy Shamrock […]

 
Main Dish

Philly Cheesesteak Subs

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Philly Cheesesteak Subs The combination of thinly sliced beef, caramelized onions, melty cheese, and a perfectly toasted hoagie roll is pure magic. It’s that comfort food you crave after a long day, the one that fills the house with mouthwatering aromas and guarantees smiles all around. I remember the first […]