Bacon Cheddar & Mashed Potato Casserole
There’s something so magical about transforming humble mashed potatoes into a creamy, cheesy masterpiece. This Bacon Cheddar & Mashed Potato Casserole has quickly become a staple in my household, and it’s not hard to see why. The combination of buttery mashed potatoes, melted cheddar cheese, and crispy bacon bits creates a comfort dish that my family requests over and over again.
I remember the first time I made this casserole on a chilly Sunday evening. I was looking for a side dish that could complement a roast but also stand on its own if the kids decided to fill up on carbs (as they often do). When the casserole came out of the oven, bubbling and golden with crispy bacon scattered on top, it was hard not to dig in right away. My kids were practically drooling, and the moment they took their first bites, they let out a collective “Mmm!” That’s when I knew I’d found a winner.
What I love most about this recipe is how versatile it is. It’s perfect for weeknights, holidays, or even potlucks. Plus, the leftovers—if you’re lucky enough to have any—are just as good the next day. It’s hearty, satisfying, and packed with flavors that make you feel right at home. Trust me when I say, this Bacon Cheddar Mashed Potato Casserole is going to be a favorite in your home too!
Questions I Often Get Asked About This Recipe:
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole the day before, cover it tightly, and refrigerate it. When you’re ready to serve, bake it until heated through and bubbly.
Can I use instant mashed potatoes?
Yes, but for the best flavor and texture, I recommend using freshly mashed potatoes. However, in a pinch, instant potatoes can work!
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. You can reheat them in the oven or microwave.
Can I add more toppings?
Of course! Try adding chives, sour cream, or even a sprinkle of Parmesan cheese for extra flavor.
What You Need to Make Bacon Cheddar & Mashed Potato Casserole:
Ingredients:
6 large russet potatoes, peeled and diced
½ cup unsalted butter
1 cup sour cream
½ cup whole milk
2 cups shredded sharp cheddar cheese, divided
8 slices bacon, cooked and crumbled
2 tablespoons fresh chives, chopped (optional)
Salt and pepper to taste
Special Tools:
9×13-inch baking dish
Potato masher or hand mixer
How to Make It:
Boil the Potatoes: In a large pot, boil the diced potatoes in salted water until they are fork-tender (about 15 minutes). Drain well.
Mash the Potatoes: Add the butter, sour cream, and milk to the potatoes. Mash until smooth and creamy. Season with salt and pepper.
Mix in the Good Stuff: Stir in 1½ cups of the shredded cheddar cheese and half of the crumbled bacon.
Assemble the Casserole: Transfer the mashed potatoes to a greased 9×13-inch baking dish. Smooth the top and sprinkle the remaining cheese and bacon over the top.
Bake: Preheat your oven to 375°F (190°C). Bake the casserole for 20-25 minutes, or until the cheese is melted and bubbly.
Garnish & Serve: Sprinkle with fresh chives (if using) and serve warm. Enjoy!
Tips:
Don’t Overmix: Overmixing the potatoes can make them gluey. Mash just until smooth.
Use Fresh Cheese: Pre-shredded cheese can be convenient, but freshly shredded cheese melts better.
Add More Flavor: For a bit of heat, add some chopped jalapeños or a dash of cayenne pepper.
Make it a Meal: Add shredded rotisserie chicken or ground beef to turn this side dish into a full meal.
Latest Reviews:
⭐️⭐️⭐️⭐️⭐️ “This casserole was a hit with my kids! So creamy and cheesy. Definitely making it again.” – Emily R.
⭐️⭐️⭐️⭐️⭐️ “Perfect side dish for family dinners. I prepped it the night before, and it was so easy!” – Megan K.
⭐️⭐️⭐️⭐️ “Tasty and filling. Next time, I might add more cheese because you can never have too much!” – Chris P.
⭐️⭐️⭐️⭐️⭐️ “My husband loved this! He asked if we could have it every week.” – Sarah W.
⭐️⭐️⭐️⭐️ “Good recipe, but I added some garlic powder for extra flavor. Turned out amazing!” – James L.
Printable Recipe:
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Bacon Cheddar Mashed Potato Casserole
This Bacon Cheddar Mashed Potato Casserole is the ultimate comfort food, combining creamy mashed potatoes, gooey cheddar cheese, and crispy bacon. Perfect for busy weeknights, holidays, or potlucks, it’s a family favorite that will leave everyone asking for seconds!
Ingredients
- 6 large russet potatoes, peeled and diced
- ½ cup unsalted butter
- 1 cup sour cream
- ½ cup whole milk
- 2 cups shredded sharp cheddar cheese, divided
- 8 slices bacon, cooked and crumbled
- 2 tablespoons fresh chives, chopped (optional)
- Salt and pepper to taste
- Special Tools:
- 9x13-inch baking dish
- Potato masher or hand mixer
Instructions
- Boil the Potatoes: In a large pot, boil the diced potatoes in salted water until they are fork-tender (about 15 minutes). Drain well.
- Mash the Potatoes: Add the butter, sour cream, and milk to the potatoes. Mash until smooth and creamy. Season with salt and pepper.
- Mix in the Good Stuff: Stir in 1½ cups of the shredded cheddar cheese and half of the crumbled bacon.
- Assemble the Casserole: Transfer the mashed potatoes to a greased 9x13-inch baking dish. Smooth the top and sprinkle the remaining cheese and bacon over the top.
- Bake: Preheat your oven to 375°F (190°C). Bake the casserole for 20-25 minutes, or until the cheese is melted and bubbly.
- Garnish & Serve: Sprinkle with fresh chives (if using) and serve warm. Enjoy!
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