Bacon, Egg and Cheese Breakfast Pizza
There’s something truly magical about waking up on a lazy weekend morning to the smell of breakfast cooking. For me, this Bacon, Egg, & Cheese Breakfast Pizza has become a beloved tradition in our household. I first made it on a whim when I wanted to combine two of my family’s favorites: pizza and breakfast. The result? Pure comfort food bliss.
This recipe combines a crispy, golden crust with fluffy scrambled eggs, gooey melted cheese, and savory crumbled bacon. The first time I served this, my kids couldn’t stop grinning, and my partner immediately requested it for every upcoming family brunch. It’s hearty, delicious, and oh-so-satisfying, making it perfect for busy mornings, weekend indulgences, or even holiday gatherings.
What I love most is its versatility—you can personalize it with your family’s favorite toppings or even make it vegetarian with some roasted veggies. It’s ready in just 20 minutes, meaning less time cooking and more time enjoying precious moments around the table.
If you’ve been searching for a breakfast recipe that’s simple, delicious, and a guaranteed hit with the whole family, this Bacon, Egg, & Cheese Breakfast Pizza is it. I’m so excited to share it with you—get ready to add a new staple to your breakfast repertoire!
Questions I Often Get Asked About This Recipe:
Can I use a pre-made pizza crust?
Absolutely! Using store-bought crusts is a great way to save time. If you prefer homemade, you can prepare your dough in advance.
Can I substitute the bacon?
Yes! Swap the bacon for sausage, ham, or even plant-based options for a twist.
What type of cheese works best?
While cheddar and mozzarella are classics, you can experiment with Monterey Jack, Gouda, or even a sprinkle of Parmesan for added flavor.
Can I make this ahead of time?
The pizza tastes best fresh, but you can prep the ingredients (cook the bacon and scramble the eggs) beforehand for quicker assembly.
What You Need to Make Bacon, Egg, & Cheese Breakfast Pizza:
Ingredients:
1 pre-made pizza crust or homemade dough
4 large eggs
¼ cup milk
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
6 slices of bacon, cooked and crumbled
Salt and pepper, to taste
1 tablespoon olive oil
Tools:
Baking sheet or pizza stone
Non-stick skillet
Whisk and mixing bowl
How to Make It:
Preheat Your Oven: Set your oven to 400°F (200°C). If using a pizza stone, place it in the oven to heat.
Prepare the Eggs: In a bowl, whisk together eggs, milk, salt, and pepper. Cook the mixture over medium heat until just set (slightly undercooked, as they’ll bake further in the oven).
Assemble the Pizza: Brush the pizza crust with olive oil. Layer the scrambled eggs evenly, followed by the cheddar and mozzarella cheeses. Sprinkle crumbled bacon over the top.
Bake: Place the pizza on the baking sheet or preheated pizza stone. Bake for 8-10 minutes, or until the cheese is melted and bubbling.
Serve & Enjoy: Let the pizza cool slightly before slicing. Serve hot and watch it disappear!
Tips:
Don’t Overcook the Eggs: Slightly undercook the scrambled eggs before baking to prevent them from drying out.
Add Veggies: Try adding diced bell peppers, onions, or spinach for a colorful twist.
Experiment with Sauces: A thin layer of hollandaise or a dollop of sour cream can elevate the flavors.
Use Fresh Cheese: Shredding your cheese from a block melts better and has more flavor than pre-shredded options.
Latest Reviews:
🌟🌟🌟🌟🌟 “This was a huge hit at our Saturday brunch! My kids are already asking when we can make it again.” – Lisa T.
🌟🌟🌟🌟 “Loved the recipe, but next time I’ll add a little hot sauce to spice it up!” – Tom W.
🌟🌟🌟🌟🌟 “Super easy to make, and it came out perfect. Great for busy mornings!” – Sarah H.
🌟🌟🌟🌟 “Delicious, but I’d use less cheese next time—it was a bit too much for me.” – Angie P.
🌟🌟🌟🌟🌟 “The best breakfast idea I’ve tried in ages. The whole family loved it!” – Kevin M.
Printable Recipe:
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Bacon, Egg and Cheese Breakfast Pizza
Wake up to this delicious Bacon, Egg, & Cheese Breakfast Pizza! With crispy crust, fluffy eggs, melted cheese, and savory bacon, this easy-to-make breakfast is a family favorite. Perfect for weekends, holidays, or any day you want to make special.
Ingredients
- 1 pre-made pizza crust or homemade dough
- 4 large eggs
- ¼ cup milk
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 6 slices of bacon, cooked and crumbled
- Salt and pepper, to taste
- 1 tablespoon olive oil
- Tools:
- Baking sheet or pizza stone
- Non-stick skillet
- Whisk and mixing bowl
Instructions
- Preheat Your Oven: Set your oven to 400°F (200°C). If using a pizza stone, place it in the oven to heat.
- Prepare the Eggs: In a bowl, whisk together eggs, milk, salt, and pepper. Cook the mixture over medium heat until just set (slightly undercooked, as they’ll bake further in the oven).
- Assemble the Pizza: Brush the pizza crust with olive oil. Layer the scrambled eggs evenly, followed by the cheddar and mozzarella cheeses. Sprinkle crumbled bacon over the top.
- Bake: Place the pizza on the baking sheet or preheated pizza stone. Bake for 8-10 minutes, or until the cheese is melted and bubbling.
- Serve & Enjoy: Let the pizza cool slightly before slicing. Serve hot and watch it disappear!
If you enjoyed this recipe, please share it on your social media! I would love for more people to try this delicious and easy-to-make recipe. If you have any questions or feedback, please feel free to leave a comment below. I would love to hear from you! Shhh… Join our secret foodie group on Facebook
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