Bacon Fried Cabbage
Bacon fried cabbage is a timeless dish that marries the savory richness of bacon with the humble sweetness of cabbage. This classic comfort food is surprisingly easy to make and delivers a satisfying flavor profile.
The heart of the dish lies in the perfect balance of ingredients. Crispy bacon lends its smoky undertones to the sautéed onion and garlic, creating a flavorful base for the shredded cabbage to absorb. As the cabbage wilts down, it releases its natural sweetness, resulting in a tender and satisfying side dish.
To elevate this classic, consider adding a splash of apple cider vinegar for a tangy kick or a sprinkle of red pepper flakes for a touch of heat. Bacon fried cabbage pairs perfectly with grilled meats, roasted chicken, or hearty pork chops. It’s also a fantastic way to use up leftover bacon.
So, next time you’re craving a comforting meal, treat yourself to this simple yet delicious recipe. With its irresistible flavors and uncomplicated preparation, bacon fried cabbage is sure to become a family favorite.
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Questions I often get asked about this recipe:
Can I use a different type of meat?
Absolutely! While bacon is classic, you can substitute it with sausage, pancetta, or even ground meat for a different flavor profile.
How can I make this recipe vegetarian or vegan?
To make it vegetarian, omit the bacon and use a neutral oil like vegetable or olive oil for cooking. For a vegan version, use a plant-based bacon alternative.
Can I add other vegetables to this recipe?
Definitely! You can add other vegetables like carrots, bell peppers, or mushrooms for extra flavor and nutrients.
How long can I store leftover bacon fried cabbage?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
What other seasonings can I add to this recipe?
You can experiment with different seasonings like paprika, cayenne pepper, or dried thyme for added flavor.
Can I use pre-shredded cabbage?
Yes, you can use pre-shredded cabbage for convenience. However, for the best flavor, freshly shredded cabbage is recommended.
What can I serve with bacon fried cabbage?
Bacon fried cabbage is a versatile side dish that pairs well with grilled meats, roasted chicken, pork chops, or even mashed potatoes.
What you need to make Bacon Fried Cabbage:
5 slices bacon, chopped
1 large head of green cabbage, shredded
1 onion, chopped
2 cloves garlic, minced
Salt and pepper to taste
Optional: Red pepper flakes for a bit of heat
How to make it:
Cook the bacon: In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon to a paper towel-lined plate and crumble when cool. Reserve the bacon grease in the skillet.
Sauté the vegetables: Add the onion and garlic to the skillet with the bacon grease and cook until softened, about 5 minutes.
Cook the cabbage: Add the shredded cabbage to the skillet, stirring to coat in the bacon fat. Season with salt and pepper. Cover and cook for about 10-15 minutes, or until the cabbage is tender and slightly wilted.
Serve: Stir in the crumbled bacon and any additional red pepper flakes if desired. Serve hot as a side dish.
Tips:
For a richer flavor, add a splash of apple cider vinegar or white wine vinegar at the end of cooking.
You can adjust the cooking time based on your preference for cabbage tenderness.
For a smoky flavor, use smoked paprika instead of regular paprika.
Latest Reviews:
This bacon fried cabbage recipe is a winner! Simple, flavorful, and incredibly satisfying. The cabbage is perfectly tender and the bacon adds the perfect amount of crunch. A must-try for any comfort food lover! Donna F.
I’ve made this bacon fried cabbage several times now and it’s always a hit. The flavors are amazing and it’s so easy to prepare. Perfect as a side dish or even as a main course with a piece of bread. Paul T.
This recipe is a fantastic way to enjoy cabbage! The bacon adds a wonderful smoky flavor and the cabbage is cooked to perfection. It’s a hearty and delicious dish that’s perfect for any occasion. Sarah D.
Printable Recipe:
Bacon Fried Cabbage
Bacon Fried Cabbage
Ingredients
- 5 slices bacon, chopped
- 1 large head of green cabbage, shredded
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- Optional: Red pepper flakes for a bit of heat
Instructions
- Cook the bacon: In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon to a paper towel-lined plate and crumble when cool. Reserve the bacon grease in the skillet.
- Sauté the vegetables: Add the onion and garlic to the skillet with the bacon grease and cook until softened, about 5 minutes.
- Cook the cabbage: Add the shredded cabbage to the skillet, stirring to coat in the bacon fat. Season with salt and pepper. Cover and cook for about 10-15 minutes, or until the cabbage is tender and slightly wilted.
- Serve: Stir in the crumbled bacon and any additional red pepper flakes if desired. Serve hot as a side dish.
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