Bacon Grilled Cheese Sandwich

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Bacon Grilled Cheese Sandwich

This Bacon Grilled Cheese Sandwich is a beloved go-to in our house—not just for the taste (though, oh my goodness, the taste!), but for the memories it brings every time I make it. It all started on one of those long afternoons when dinner crept up faster than expected and I needed something quick, hearty, and guaranteed to make everyone smile. I threw together some thick-cut bacon, sharp cheddar, and buttery sourdough, grilled it to perfection—and the rest is history.

Now, it’s our rainy-day lunch, our “Mom needs a break from complicated dinners” fallback, and even our “Hey, let’s make something fun together” weekend meal. The melty cheese oozing out the sides, the smoky bacon crunching in every bite, and that golden, buttery bread—there’s just nothing better. My kids practically dance into the kitchen when they smell it cooking, and my husband always says, “You’ve outdone yourself” (even when I’ve made it for the third time that week).

What I love most is how simple it is, but how indulgent it feels. And let’s be honest, it looks like something from a restaurant, but takes just minutes. If you’re looking for that perfect balance of comfort and wow-factor, this sandwich is going to be your new favorite.

Questions I Often Get Asked About This Recipe

Can I use a different type of cheese?
Absolutely! Sharp cheddar is my go-to, but mozzarella, gouda, or a mix of cheeses work beautifully.

What kind of bread works best?
Thick slices of sourdough or country-style white bread are ideal. You want something sturdy to hold up to all that melty goodness.

Can I make it in the oven instead of a skillet?
Yes! Preheat your oven to 400°F and bake the assembled sandwiches for 8-10 minutes per side, flipping once.

Is turkey bacon or vegetarian bacon okay?
Yes, you can totally substitute with turkey bacon or plant-based bacon. Just cook it until crispy before adding to the sandwich.

How do I keep the cheese from oozing out too much?
Layer the bacon and cheese evenly and avoid overfilling. A gentle press with a spatula while grilling helps seal the edges.

What You Need to Make Bacon Grilled Cheese Sandwich

Ingredients (makes 2 sandwiches):

4 slices of thick sourdough bread

4 slices of crispy bacon (cooked ahead)

4 slices of sharp cheddar cheese (or cheese of your choice)

2 tablespoons of butter (softened)

Optional add-ons:

A thin slice of tomato

A sprinkle of garlic powder or paprika on the buttered bread

Tools & Equipment:

Large skillet or griddle

Spatula

Butter knife

How to Make Bacon Grilled Cheese Sandwich

Prep your ingredients: Cook your bacon until crispy and set aside on a paper towel. Lay out your bread and cheese.

Butter the bread: Spread a thin layer of softened butter on one side of each bread slice. These will be the outsides of your sandwich.

Assemble the sandwich: On the non-buttered side of one slice, layer a slice of cheese, two slices of bacon, then another slice of cheese. Top with another slice of bread, buttered side facing out.

Grill it up: Heat a skillet over medium heat. Place the sandwich in the skillet and cook for 3–4 minutes per side, or until the bread is golden brown and the cheese is fully melted.

Serve hot: Slice in half and serve immediately while the cheese is perfectly gooey.

Tips for Making the Best Bacon Grilled Cheese Sandwich

Use room temperature butter so it spreads easily without tearing the bread.

Cook low and slow to allow the cheese to melt without burning the bread.

Crisp your bacon ahead of time and pat off excess grease to keep your sandwich from getting soggy.

Mix up the cheese for extra flavor—try cheddar and Swiss, or cheddar and smoked gouda.

Add a little spice by sprinkling crushed red pepper or brushing the bread with a touch of Dijon mustard before grilling.

Reader Reviews

⭐️⭐️⭐️⭐️⭐️ “This sandwich is a hit every time. My kids devoured it, and my husband said it’s better than any diner’s!” – Rachel M.

⭐️⭐️⭐️⭐️ “Delicious and simple! I added a slice of tomato and it was next-level. Will definitely make again.” – Jenna M.

⭐️⭐️⭐️⭐️⭐️ “So cheesy and satisfying. Perfect for our busy weeknights when I don’t want to cook something elaborate.” – Lindsay T.

⭐️⭐️⭐️ “Really good, but next time I might add some caramelized onions or a spicy mustard for more kick.” – Diane P.

⭐️⭐️⭐️⭐️⭐️ “This is my new go-to comfort food. Easy, quick, and insanely tasty.” – Marie H.

Printable Recipe

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