Name: Bacon Jam Cheeseburger Egg Rolls
Prep time: 20 min
Cook time: 15 min
Yield: 12
Ingredients: 1 lb ground beef; 1 tsp salt; ½ tsp black pepper; 1 tsp garlic powder; 1 small onion, finely diced; 1 cup shredded cheddar cheese; ½ cup bacon jam (store-bought or homemade); 12 egg roll wrappers; 1 egg (for egg wash); Oil for frying; Tools:; Large skillet; Mixing bowl; Tongs; Frying pan or air fryer; Paper towels for draining

Bacon Jam Cheeseburger Egg Rolls

It all started on a rainy Saturday afternoon when I had a fridge full of burger fixings but no desire to fire up the grill. I was craving something warm, cheesy, and indulgent—but also fun to eat and easy to share. That’s when the idea for these Bacon Jam Cheeseburger Egg Rolls popped into my head. I had some egg roll wrappers tucked away in the freezer (because don’t we all keep those for when inspiration strikes?), and I figured, why not roll all our favorite burger flavors into one crispy, golden bite?

Let me tell you, it was an instant hit. The kids devoured them like candy, my husband asked if there were more (twice), and now they’ve become a regular in our weekend rotation—especially when we have friends over. The combination of savory ground beef, melty cheese, crispy egg roll wrapper, and that sweet-salty bacon jam is absolutely addictive. It’s comfort food with a twist, and every bite feels like a little celebration.

This recipe is such a keeper because it checks all the boxes: easy to prep, totally customizable, and perfect for freezing ahead. Whether you’re serving them as a snack, appetizer, or the star of dinner with a side salad or fries, these egg rolls deliver on flavor and crunch every time. Trust me, once you try them, you’ll find yourself craving them more than your go-to burger.

Questions I Often Get Asked About This Recipe

Can I make these ahead of time?
Yes! You can fully assemble the egg rolls and freeze them uncooked. Just fry or air-fry straight from frozen—no thawing needed.

Can I use store-bought bacon jam?
Absolutely. Homemade is delicious, but a good-quality store-bought bacon jam works perfectly and saves time.

What cheese works best?
Sharp cheddar is our favorite, but American, mozzarella, or even pepper jack are great depending on your flavor preferences.

Do I have to deep fry them?
Not at all! You can air fry or bake them for a lighter version. Just brush them with oil first for maximum crispiness.

Can I make these vegetarian?
You sure can—skip the beef and bacon, and go with a veggie crumble and onion jam or caramelized onions instead.

What You Need to Make Bacon Jam Cheeseburger Egg Rolls

Ingredients:

1 lb ground beef

1 tsp salt

½ tsp black pepper

1 tsp garlic powder

1 small onion, finely diced

1 cup shredded cheddar cheese

½ cup bacon jam (store-bought or homemade)

12 egg roll wrappers

1 egg (for egg wash)

Oil for frying

Tools:

Large skillet

Mixing bowl

Tongs

Frying pan or air fryer

Paper towels for draining

How to Make Bacon Jam Cheeseburger Egg Rolls

Cook the beef: In a skillet over medium heat, cook ground beef with salt, pepper, garlic powder, and onion until browned and cooked through. Drain excess fat.

Mix the filling: Let the beef cool slightly, then stir in shredded cheese and bacon jam.

Assemble the egg rolls: Lay an egg roll wrapper on a flat surface. Spoon about 2 tablespoons of the filling onto the center. Fold the bottom over the filling, fold in the sides, and roll tightly. Brush the edge with egg wash to seal.

Fry: Heat oil in a deep skillet (about 350°F/175°C). Fry egg rolls in batches until golden brown and crispy, about 3–4 minutes per side. Drain on paper towels.

Serve: Let cool slightly and serve with your favorite dipping sauce—think burger sauce, ranch, or spicy ketchup.

Tips for Making the Best Bacon Jam Cheeseburger Egg Rolls

Don’t overfill: Too much filling will make them hard to seal and can cause them to burst during cooking.

Seal well: A good egg wash seal keeps the filling safely tucked in and prevents leaks.

Make it spicy: Add chopped jalapeños or a drizzle of hot sauce to the filling if your crew likes heat.

Air fry option: Brush with oil and air fry at 390°F for 8–10 minutes, flipping halfway through.

Freeze for later: Freeze individually on a tray, then transfer to a zip-top bag for a quick meal or snack anytime.

Reader Reviews

⭐️⭐️⭐️⭐️⭐️ “My family devoured these in minutes! Definitely adding them to our game day spread next time.” – Jenna L.

⭐️⭐️⭐️⭐️ “I used a spicy bacon jam and wow—these were next level. A bit messy to roll, but worth it!” – Chris T.

⭐️⭐️⭐️⭐️⭐️ “As a busy mom, I love recipes I can prep ahead. These fry up beautifully from frozen!” – Nicole W.

⭐️⭐️⭐️⭐️ “Really tasty, but I think next time I’ll try pepper jack for a bit more kick!” – Amanda F.

⭐️⭐️⭐️⭐️⭐️ “Crispy, cheesy, and packed with flavor. Even my picky eater went back for seconds.” – Mariah D.

Printable Recipe

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