Name: Bacon Wrapped Asparagus
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 pound (450g) asparagus spears, tough ends trimmed; 8-10 slices of bacon; Olive oil; Salt and pepper to taste

Bacon Wrapped Asparagus

Bacon wrapped asparagus is a classic appetizer that combines the freshness of asparagus with the indulgent saltiness of bacon. This delectable dish is not only easy to prepare but also makes for an impressive addition to any menu. Whether you’re hosting a dinner party or simply looking for a delicious snack, bacon wrapped asparagus is sure to please your taste buds.

Bacon wrapped asparagus is a delightful combination of flavors and textures that will elevate any meal. Whether you serve it as an appetizer, side dish, or even as a light main course, this dish is sure to impress. With just a few simple ingredients and easy-to-follow instructions, you can create a culinary masterpiece that will have everyone coming back for more.

Questions I often get asked about this recipe:

Can I use thin or thick-cut bacon for this recipe?
Either thin or thick-cut bacon works well for bacon wrapped asparagus. Thin bacon will cook faster and become crispier, while thick-cut bacon will be meatier and may require a slightly longer cooking time.

Can I make bacon wrapped asparagus ahead of time?
Yes, you can prepare the bacon wrapped asparagus bundles ahead of time and refrigerate them until you’re ready to bake. Just be sure to let them come to room temperature before placing them in the oven.

Can I grill bacon wrapped asparagus instead of baking it?
Absolutely! Grilling adds a delicious smoky flavor to the dish. Simply preheat your grill to medium-high heat and cook the wrapped asparagus bundles for 10-15 minutes, turning occasionally, until the bacon is crispy and the asparagus is tender.

Can I add any other seasonings or toppings to bacon wrapped asparagus?
Certainly! You can experiment with adding grated Parmesan cheese, minced garlic, or a sprinkle of chili flakes for extra flavor.

What you need to make Bacon Wrapped Asparagus:

Ingredients:

1 pound (450g) asparagus spears, tough ends trimmed

8-10 slices of bacon

Olive oil

Salt and pepper to taste

How to make it:

Instructions:

Preheat your oven to 400°F (200°C).

Divide the asparagus spears into bundles of 3-4 spears each.

Take a slice of bacon and wrap it around each bundle of asparagus, ensuring it covers most of the spear. Secure the ends of the bacon with toothpicks if needed.

Place the wrapped asparagus bundles on a baking sheet lined with parchment paper.

Drizzle olive oil over the bundles and season with salt and pepper to taste.

Bake in the preheated oven for 20-25 minutes or until the bacon is crispy and the asparagus is tender.

Once cooked, remove from the oven and let cool for a few minutes before serving.

Tips:

Choose Fresh Asparagus:
Select firm, bright green asparagus spears with tightly closed tips for the best flavor and texture.

Partially Cook Bacon:
If you find that your bacon isn’t crisping up as desired by the time the asparagus is cooked, consider partially cooking the bacon beforehand in a skillet for a few minutes before wrapping it around the asparagus.

Secure Bacon with Toothpicks:
To prevent the bacon from unraveling during baking or grilling, secure the ends with toothpicks or small skewers.

Adjust Cooking Time:
The cooking time may vary depending on the thickness of your asparagus spears and the type of bacon used. Keep an eye on the bundles as they cook to ensure they don’t overcook or burn.

Latest Reviews:

Jessica H.: “This recipe was a hit at my dinner party! The asparagus was perfectly cooked, and the bacon added a delicious crunch. I’ll definitely be making this again.”

Michael T.: “I loved how easy this recipe was to make. The flavors of the bacon and asparagus complemented each other perfectly. It’s a new favorite in our household.”

Sarah L.: “Bacon wrapped asparagus has become a staple appetizer whenever we have guests over. It’s always a crowd-pleaser, and I love how simple it is to prepare.”

John D.: “As someone who isn’t a huge fan of vegetables, I was pleasantly surprised by how much I enjoyed this dish. The bacon adds so much flavor, and the asparagus was cooked to perfection.”

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