Bailey’s & Lindt Crockpot Hot Chocolate
There’s something magical about the holidays—family gatherings, festive lights, and the warmth of shared traditions. One of my family’s favorite traditions involves cozying up on the couch with mugs of decadent Baileys & Lindt Hot Chocolate. This recipe came about on a cold December evening when I wanted to treat my loved ones to something special yet fuss-free. Enter the slow cooker—a busy mom’s secret weapon!
The beauty of this recipe lies in its simplicity. Using indulgent Lindt chocolate and a splash of Baileys, this hot chocolate transforms into a creamy, velvety drink that feels luxurious but is incredibly easy to make. My kids (who enjoy their version sans Baileys, of course) squeal with excitement when the comforting aroma fills the house, while my husband can’t resist going back for seconds.
But what really sets this recipe apart is the way it brings us together. Whether it’s served after sledding in the snow or during a Christmas movie marathon, this hot chocolate is more than just a drink—it’s a hug in a mug that warms hearts and creates memories. I know it’ll become a staple in your home, too, just as it has in ours.
Questions I Often Get Asked About This Recipe:
Can I make this without Baileys?
Absolutely! Just leave it out, and it’s still incredibly rich and creamy. You can add a splash of vanilla extract for extra flavor.
What type of chocolate works best?
Lindt chocolate bars or Lindor truffles are perfect for their smooth texture, but any high-quality chocolate will do.
Can I make this ahead of time?
Yes! Prepare it in the slow cooker and keep it on the “warm” setting. Just give it a quick stir before serving.
What’s the best way to serve this?
Ladle it into mugs and top with whipped cream, marshmallows, or even a drizzle of chocolate syrup.
What You Need to Make Baileys & Lindt Crockpot Hot Chocolate:
Ingredients:
2 cups whole milk
2 cups heavy cream
200g Lindt dark chocolate, chopped (or Lindor truffles)
1/3 cup unsweetened cocoa powder
1/2 cup Baileys Irish Cream (optional)
1/3 cup sugar (adjust to taste)
1 tsp vanilla extract
Pinch of salt
Tools:
Slow cooker
Whisk
Ladle
How to Make It:
Combine Ingredients: In your slow cooker, add milk, cream, chopped chocolate, cocoa powder, sugar, vanilla, and salt. Stir to combine.
Cook Slowly: Set your slow cooker to low and cook for 2 hours, stirring occasionally to ensure the chocolate melts evenly.
Add Baileys: In the last 30 minutes of cooking, stir in the Baileys (if using).
Serve Warm: Once everything is smooth and creamy, ladle the hot chocolate into mugs. Add your favorite toppings and enjoy!
Tips:
Use Quality Chocolate: High-quality chocolate makes all the difference. Avoid using chocolate chips as they don’t melt as smoothly.
Adjust Sweetness: Taste as you go! Some prefer their hot chocolate less sweet, so reduce the sugar if needed.
Keep It Warm: Hosting a party? Keep the slow cooker on the warm setting, and guests can help themselves.
Customize Toppings: Whipped cream, caramel drizzle, crushed candy canes—the possibilities are endless!
Latest Reviews:
⭐️⭐️⭐️⭐️⭐️ “This was a huge hit at our family Christmas party! Everyone raved about how creamy it was.”
⭐️⭐️⭐️⭐️⭐️ “So easy to make and perfect for a snowy day. My kids loved it without the Baileys.”
⭐️⭐️⭐️⭐️ “Delicious, but I’ll add more Baileys next time for extra flavor!”
⭐️⭐️⭐️⭐️⭐️ “This recipe has become a holiday tradition. It’s like drinking dessert!”
⭐️⭐️⭐️⭐️ “Great recipe, but I found it a tad too sweet. Adjusted the sugar to taste.”
Printable Recipe:
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Bailey's & Lidt Crockpot Hot Chocolate
Indulge in the ultimate holiday treat with Slow Cooker Baileys & Lindt Hot Chocolate. Creamy, decadent, and easy to prepare, this recipe combines the richness of Lindt chocolate with the warmth of Baileys Irish Cream. Perfect for cozy evenings or festive gatherings, it’s sure to become a family favorite.
Ingredients
- 2 cups whole milk
- 2 cups heavy cream
- 200g Lindt dark chocolate, chopped (or Lindor truffles)
- 1/3 cup unsweetened cocoa powder
- 1/2 cup Baileys Irish Cream (optional)
- 1/3 cup sugar (adjust to taste)
- 1 tsp vanilla extract
- Pinch of salt
- Tools:
- Slow cooker
- Whisk
- Ladle
Instructions
- Combine Ingredients: In your slow cooker, add milk, cream, chopped chocolate, cocoa powder, sugar, vanilla, and salt. Stir to combine.
- Cook Slowly: Set your slow cooker to low and cook for 2 hours, stirring occasionally to ensure the chocolate melts evenly.
- Add Baileys: In the last 30 minutes of cooking, stir in the Baileys (if using).
- Serve Warm: Once everything is smooth and creamy, ladle the hot chocolate into mugs. Add your favorite toppings and enjoy!
If you enjoyed this recipe, please share it on your social media! I would love for more people to try this delicious and easy-to-make recipe. If you have any questions or feedback, please feel free to leave a comment below. I would love to hear from you! Shhh… Join our secret foodie group on Facebook
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