Baked Brie With Cranberry Compote
If you’re looking for an appetizer that’s both easy-peasy and oh-so-groovy, then you’ve come to the right place. I’m here to dish out the deets on baked brie with cranberry compote, a dish that’s guaranteed to impress your guests and leave them craving more.
Now, I know what you’re thinking: “Baked brie? That sounds like something my grandma would make.” And you’re right, it is! But don’t let that fool you, because this dish is anything but old-fashioned. With its creamy brie, tart cranberry compote, and flaky puff pastry, it’s a modern-day masterpiece that will have your guests saying “Yowza!”
So, grab your apron and get ready to whip up this culinary delight that is going to be the star of the show at your Holiday table.
Top Questions I get for this recipe:
Q: What kind of brie cheese should I use?
A: Any type of brie cheese will work for this recipe. However, I recommend using a triple-cream brie cheese for the richest and creamiest flavor.
Q: Can I use frozen cranberries instead of fresh cranberries?
A: Yes, you can use frozen cranberries instead of fresh cranberries. Just thaw them completely before using them in the compote.
Q: What can I substitute for rosemary?
A: If you don’t have fresh rosemary, you can substitute 1 teaspoon of dried rosemary. You can also omit the rosemary altogether if you prefer.
Q: What can I serve with baked brie with cranberry compote?
A: Baked brie with cranberry compote is typically served with crackers or bread. You can also serve it with fruit, such as grapes or pears.
Q: How long can I store baked brie with cranberry compote?
A: Baked brie with cranberry compote can be stored in the refrigerator for up to 3 days. Reheat it in the oven at 350 degrees Fahrenheit (175 degrees Celsius) for 10-15 minutes, or until the cheese is melted and bubbly.
What you need to make this delicious cheese appetizer:
1 wheel (8 ounces) brie cheese
1/2 cup fresh cranberries
1/4 cup granulated sugar
1/4 cup water
1 tablespoon chopped fresh rosemary
1/4 cup chopped walnuts
How to make it and put it all together:
Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).
Place the brie cheese in a small baking dish.
In a medium saucepan, combine the cranberries, sugar, water, and rosemary. Bring to a boil, then reduce heat and simmer for 5 minutes, or until the cranberries are bursting and the sauce has thickened.
Pour the cranberry compote over the brie cheese.
Bake for 10-15 minutes, or until the cheese is melted and bubbly.
Sprinkle with chopped walnuts before serving.
Tips:
For a sweeter compote, add 1 tablespoon of honey to the saucepan with the cranberries.
For a more savory compote, omit the honey and add 1/4 teaspoon of ground black pepper to the saucepan with the cranberries.
If you don’t have fresh rosemary, you can substitute 1 teaspoon of dried rosemary.
Printable Recipe:
Baked Brie With Cranberry Compote
Ingredients
- 1 wheel (8 ounces) brie cheese
- 1/2 cup fresh cranberries
- 1/4 cup granulated sugar
- 1/4 cup water
- 1 tablespoon chopped fresh rosemary
- 1/4 cup chopped walnuts
Instructions
- Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Place the brie cheese in a small baking dish.
- In a medium saucepan, combine the cranberries, sugar, water, and rosemary. Bring to a boil, then reduce heat and simmer for 5 minutes, or until the cranberries are bursting and the sauce has thickened.
- Pour the cranberry compote over the brie cheese.
- Bake for 10-15 minutes, or until the cheese is melted and bubbly.
- Sprinkle with chopped walnuts before serving.
Notes
- For a sweeter compote, add 1 tablespoon of honey to the saucepan with the cranberries.
- For a more savory compote, omit the honey and add 1/4 teaspoon of ground black pepper to the saucepan with the cranberries.
- If you don't have fresh rosemary, you can substitute 1 teaspoon of dried rosemary.
If you enjoyed this recipe, please share it on your social media! I would love for more people to try this delicious and easy-to-make dessert. If you have any questions or feedback, please feel free to leave a comment below. I would love to hear from you! Shhh… Join our secret foodie group on Facebook.
More recipes from us:
Easy Christmas Cheesecake
Best Italian Wedding Soup Recipe
Christmas Cranberry Vodka Slush
