Name: Baked Cream Cheese Rangoon Rolls
Prep time: 15 min
Cook time: 15 min
Total time: 5 min
Yield: 24
Ingredients: 1 package wonton wrappers (about 24 wrappers); 8 oz cream cheese, softened; 2 green onions, finely chopped; 1 clove garlic, minced; 1 tsp soy sauce; 1 tsp sugar (optional, for a slightly sweet twist); Cooking spray or a small amount of oil for brushing; Tools:; Baking sheet; Parchment paper; Small bowl for mixing; Pastry brush (optional, for applying oil)

Baked Cream Cheese Rangoon Rolls

When it comes to snack time in our household, there’s one recipe that always earns a round of applause: Baked Cream Cheese Rangoon Rolls. These are not just another appetizer; they’re a celebration of simplicity and flavor rolled into one. I first stumbled upon this idea when looking for a less oily twist on classic fried crab rangoons, and oh, what a revelation it turned out to be!

These rolls are everything you want in a quick, fuss-free treat. With crispy baked wrappers and creamy, cheesy filling, they hit all the right notes. My kids can’t get enough of them, and even my husband, who’s a bit of a traditionalist when it comes to appetizers, admitted these are his new favorite. What I love most about this recipe is how adaptable it is; you can whip them up for a movie night, a casual gathering, or even just a midweek snack craving.

Another reason this recipe is such a winner? It’s baked, not fried, which means less mess and guilt but all the flavor. Plus, you can make a big batch in no time, making it perfect for those of us juggling busy schedules. Trust me, once you try these, you’ll find yourself making them on repeat. Your family and friends will be asking for the recipe, and you’ll love how easy it is to be the hero of snack time!

Questions I Often Get Asked About This Recipe

Can I add crab or other fillings?
Absolutely! While this version keeps it simple with cream cheese, feel free to add crab, green onions, or even a dash of sriracha for an extra kick.

Do I have to use wonton wrappers?
Wonton wrappers work best for the crisp texture, but you could also use egg roll wrappers cut into smaller sizes.

Can these be made ahead of time?
Yes! Assemble the rolls, store them in the fridge for up to a day, and bake them fresh when ready.

What dipping sauces go well with these rolls?
Sweet chili sauce, soy sauce, or even a spicy mayo are fantastic choices.

Can I freeze these?
Yes, you can freeze them before baking. Just add a few extra minutes to the bake time straight from the freezer.

What You Need to Make Baked Cream Cheese Rangoon Rolls

Ingredients:

1 package wonton wrappers (about 24 wrappers)

8 oz cream cheese, softened

2 green onions, finely chopped

1 clove garlic, minced

1 tsp soy sauce

1 tsp sugar (optional, for a slightly sweet twist)

Cooking spray or a small amount of oil for brushing

Tools:

Baking sheet

Parchment paper

Small bowl for mixing

Pastry brush (optional, for applying oil)

How to Make Baked Cream Cheese Rangoon Rolls

Preheat Your Oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Prepare the Filling: In a small bowl, mix the softened cream cheese, chopped green onions, minced garlic, soy sauce, and sugar until smooth and well combined.

Assemble the Rolls: Place a wonton wrapper on a flat surface. Spoon about a teaspoon of the cream cheese mixture near one edge. Roll it up tightly, folding in the sides as you go to seal the edges.

Prepare for Baking: Arrange the rolls seam-side down on the prepared baking sheet. Lightly brush or spray them with oil to ensure a golden, crispy finish.

Bake to Perfection: Bake for 12-15 minutes, or until the rolls are golden and crisp.

Serve and Enjoy: Let the rolls cool slightly before serving with your favorite dipping sauce.

Tips for Making the Best Baked Cream Cheese Rangoon Rolls

Use Softened Cream Cheese: Make sure your cream cheese is softened for easy mixing and a smooth texture.

Don’t Overfill: Too much filling can make the rolls burst during baking.

Seal Tightly: Use a little water on the edges of the wrappers to ensure they’re well-sealed.

Customize Your Flavor: Add spices, herbs, or other fillings to make the recipe your own.

Watch the Oven: Baking times can vary, so keep an eye on them to prevent overbrowning.

Reader Reviews

⭐️⭐️⭐️⭐️⭐️ “These were a hit at my family gathering! Everyone asked for the recipe. So easy and so delicious.”

⭐️⭐️⭐️⭐️ “Really good, but I’d add more garlic next time for extra flavor.”

⭐️⭐️⭐️⭐️⭐️ “Perfect for movie night! My kids devoured them and asked for more.”

⭐️⭐️⭐️⭐️⭐️ “Love that these are baked, not fried. Less guilt but all the crunch.”

⭐️⭐️⭐️⭐️ “Great base recipe! Next time I’ll try adding crab meat for a fancy twist.”

Printable Recipe

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