Dessert

Banana Pudding Fluff

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Banana Pudding Fluff

Craving a quick and easy dessert that’s bursting with flavor? Look no further than banana pudding fluff. This no-bake treat is a perfect blend of creamy pudding, sweet bananas, and crunchy vanilla wafers, all topped with a cloud of whipped topping. It’s the ideal dessert for summer gatherings or a spontaneous sweet craving.

Our banana pudding fluff recipe is incredibly simple to make, requiring just a few basic ingredients. The combination of flavors and textures creates a dessert that’s both satisfying and refreshing. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is sure to impress.

This delightful dessert can be customized to your liking. Add a touch of cinnamon for warmth, substitute Greek yogurt for whipped topping for a healthier twist, or experiment with different fruits like strawberries or blueberries. No matter how you choose to enjoy it, banana pudding fluff is a crowd-pleasing treat that’s perfect for any occasion.

So why wait? Gather your ingredients and whip up a batch of this irresistible dessert today. Your taste buds will thank you!

Questions I often get asked about this recipe:

Can I make this recipe ahead of time?
Yes, you can make this recipe ahead of time. It’s best to assemble the pudding fluff and refrigerate it for a few hours to allow the flavors to meld. However, avoid adding the bananas until right before serving to prevent them from browning.

Can I substitute the ingredients?
Yes, you can make some substitutions. Greek yogurt can be used instead of whipped topping for a healthier option. You can also experiment with different fruits like strawberries or blueberries. For a richer flavor, try using vanilla bean pudding mix.

How long does this recipe take to make?
This recipe is very quick and easy to make! It takes about 15 minutes to prepare and assemble.

Can I freeze this dessert?
It’s not recommended to freeze this dessert as the texture will be compromised once thawed. It’s best to enjoy it fresh.

What can I serve with this dessert?
Banana pudding fluff is a delightful dessert on its own. However, you can serve it with whipped cream, chocolate sauce, or a scoop of ice cream for an extra indulgence.

What you need to make Banana Pudding Fluff:

1 (5.1 ounce) box instant banana pudding mix

1 1/2 cups cold milk

3 medium bananas, sliced

1 tablespoon lemon juice

1 (16 ounce) container frozen whipped topping, thawed

3 cups mini marshmallows

3 cups vanilla wafers, crushed or broken into pieces

How to make it:

Prepare the pudding: In a large bowl, whisk together the instant pudding mix and cold milk until smooth. Let the mixture sit for about 5 minutes to thicken.

Prep the bananas: In a small bowl, combine the sliced bananas with lemon juice to prevent browning.

Combine ingredients: Gently fold the whipped topping into the thickened pudding. Stir in the prepared bananas, marshmallows, and vanilla wafers until evenly distributed.

Serve: Serve immediately or refrigerate for a few hours. The vanilla wafers will soften slightly in the refrigerator.

Tips:

For a richer flavor, use Greek yogurt instead of whipped topping.

Add a sprinkle of cinnamon for extra warmth.

Feel free to adjust the sweetness by adding more or less marshmallows.

Latest Reviews:

This banana pudding fluff is absolutely divine! It’s the perfect balance of sweet and creamy. I loved the addition of lemon juice to the bananas; it really brightened up the flavor. The recipe was incredibly easy to follow, and the dessert came together in no time. This will definitely be a staple at my summer gatherings! Kay T.

I was skeptical about making banana pudding fluff at home, but this recipe blew me away! The texture is light and airy,and the taste is pure comfort food. I served it at a potluck and it was a huge hit. Everyone was asking for the recipe. This is a must-try for any dessert lover! Sarah W.

This banana pudding fluff is a dream come true! It’s so refreshing and satisfying. I followed the recipe exactly and it turned out perfect. I’ve already made this twice and I’m planning on experimenting with different fruit combinations. This recipe is a keeper! Paul P.

Printable Recipe:

Yield: 8 servings

Banana Pudding Fluff

Banana Pudding Fluff

Banana Pudding Fluff

Prep Time 15 minutes

Ingredients

  • 1 (5.1 ounce) box instant banana pudding mix
  • 1 1/2 cups cold milk
  • 3 medium bananas, sliced
  • 1 tablespoon lemon juice
  • 1 (16 ounce) container frozen whipped topping, thawed
  • 3 cups mini marshmallows
  • 3 cups vanilla wafers, broken into pieces

Instructions

  1. Prepare the pudding: In a large bowl, whisk together the instant pudding mix and cold milk until smooth. Let the mixture sit for about 5 minutes to thicken.
  2. Prep the bananas: In a small bowl, combine the sliced bananas with lemon juice to prevent browning.
  3. Combine ingredients: Gently fold the whipped topping into the thickened pudding. Stir in the prepared bananas, marshmallows, and vanilla wafers until evenly distributed.
  4. Serve: Serve immediately or refrigerate for a few hours. The vanilla wafers will soften slightly in the refrigerator.

If you enjoyed this recipe, please share it on your social media! I would love for more people to try this delicious and easy-to-make recipe. If you have any questions or feedback, please feel free to leave a comment below. I would love to hear from you! Shhh… Join our secret foodie group on Facebook

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