Banana Pudding Rice Krispies

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Banana Pudding Rice Krispies

There’s something so nostalgic and comforting about banana pudding. It reminds me of summers at my grandma’s house—cool, creamy layers of vanilla wafers, pudding, and sliced bananas. So when I stumbled upon the idea of merging those flavors into a Rice Krispies treat, I knew I had to give it a try. And wow, was it a hit! These Banana Pudding Rice Krispies have quickly become a favorite in our house. They capture that classic banana pudding flavor but come together in under 30 minutes—no baking, no fuss, just pure joy in every bite.

I made these one afternoon when the kids had friends over, and within minutes of slicing into them, the plate was nearly empty. The combination of gooey marshmallow, real banana flavor, and a creamy vanilla drizzle is downright addictive. Even my husband, who usually isn’t a big Rice Krispies fan, came back for seconds (and thirds). It’s the kind of recipe that makes you look like a kitchen genius with barely any effort.

What I love most is how versatile and easy this recipe is. You don’t need to wait for a holiday or special occasion—these treats are perfect for school lunches, picnics, or just because you want to whip up something sweet. If you’re looking for a twist on a classic that’s both fun and flavorful, this one is a must-try. Trust me, it won’t be the last time you make them.

Questions I Often Get Asked About This Recipe

Can I use banana pudding mix instead of fresh bananas?
Yes! If you want a stronger banana flavor or need a shortcut, a little instant banana pudding mix can be stirred into the melted marshmallow mixture.

How do I keep the banana slices from browning?
Brush the banana slices with lemon juice if you’re slicing them ahead of time. Or, add them right before serving for the freshest look.

Can I make these ahead of time?
Absolutely! These treats can be made a day in advance. Just be sure to store them in an airtight container at room temperature.

Do I have to use the drizzle on top?
No, but it adds that “banana pudding” feel and extra creaminess. A simple vanilla glaze or white chocolate drizzle does the trick beautifully.

Are these freezer-friendly?
Not really. The banana slices won’t hold up well, and the texture of the Rice Krispies can get soggy after freezing.

What You Need to Make Banana Pudding Rice Krispies

6 cups Rice Krispies cereal

1 (10 oz) bag mini marshmallows

3 tablespoons unsalted butter

1/2 teaspoon banana extract (optional, but adds flavor)

1/2 cup white chocolate chips or vanilla melting wafers

1/4 cup heavy cream (for the glaze)

2 tablespoons instant banana pudding mix (optional, for added flavor)

1 fresh banana, sliced

Cooking spray or parchment paper

9×9-inch baking dish

Special Tools:

Medium saucepan

Mixing spoon or spatula

Microwave-safe bowl (for glaze)

Knife and cutting board for banana slices

How to Make Banana Pudding Rice Krispies

Prepare Your Pan:
Lightly spray a 9×9-inch baking dish with cooking spray or line with parchment paper.

Melt the Butter and Marshmallows:
In a medium saucepan over low heat, melt the butter. Add the marshmallows and stir constantly until melted and smooth. Stir in banana extract and optional pudding mix.

Combine with Cereal:
Remove from heat and quickly stir in the Rice Krispies cereal until fully coated.

Press into the Pan:
Press the mixture into the prepared dish using a greased spatula or clean hands. Flatten it out evenly.

Make the Glaze:
In a microwave-safe bowl, melt the white chocolate chips and heavy cream in 15-second intervals, stirring each time until smooth.

Drizzle and Top:
Pour the glaze over the top and gently spread it. Arrange banana slices on top.

Set and Slice:
Let the treats sit for at least 30 minutes to set. Slice into squares and serve!

Tips for Making the Best Banana Pudding Rice Krispies

Use ripe, firm bananas for topping to prevent them from going mushy.

Banana extract gives a concentrated banana flavor without altering the texture—great if you’re not adding real fruit inside.

Add crushed vanilla wafers into the cereal mixture for a more authentic banana pudding vibe.

Don’t press too hard when smoothing the mixture into the pan or your treats will be too dense.

Work quickly once the marshmallows are melted—they set fast!

Reader Reviews

⭐️⭐️⭐️⭐️⭐️ “My kids devoured these in one sitting! The banana flavor is spot-on. Will be making them again this weekend!” — Jenna M.

⭐️⭐️⭐️⭐️ “So easy and tasty! I loved the white chocolate drizzle—next time I’ll double it!” — Marcus T.

⭐️⭐️⭐️⭐️⭐️ “This is genius! Tastes like banana pudding but in bar form. Great for parties!” — Amanda R.

⭐️⭐️⭐️ “Good flavor, but the banana slices didn’t keep well overnight. I’ll add them just before serving next time.” — Kelsey D.

⭐️⭐️⭐️⭐️⭐️ “Perfect for a last-minute dessert. Simple ingredients, big payoff!” — Nina W.

Printable Recipe

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