Biscoff Cookie Butter Cinnamon Rolls

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Biscoff Cookie Butter Cinnamon Rolls

Soft Biscoff Cookie Butter Cinnamon Rolls filled with brown sugar, cinnamon, and smooth Biscoff cookie butter, topped with a rich cookie butter frosting and crushed Biscoff cookies.

Every so often, I like to take a classic recipe and give it a twist that makes it unforgettable. Cinnamon rolls have always been a family favorite, especially on a lazy Sunday morning, but this time I wanted to create a version that felt even more indulgent. That is when I thought of adding Biscoff cookie butter to the mix. The warm spiced flavor of the cookie butter pairs perfectly with the soft, fluffy rolls and sweet cinnamon filling.

The first time I made them, I placed the tray in the center of the table and watched as everyone’s eyes lit up. The glaze glistened, the smell filled the kitchen, and no one waited for an invitation to dig in. My wife took one bite and said these might be the best cinnamon rolls she has ever had. That was all I needed to hear.

These rolls are perfect for special breakfasts, holiday mornings, or when you want to surprise your family with a treat that feels bakery quality without leaving home. They are soft, gooey, and topped with a generous swirl of cookie butter frosting and a sprinkle of crushed Biscoff cookies. The flavor is rich and comforting with just the right amount of spice.

Questions You May Have About This Recipe

Do I need to make the dough from scratch
You can make homemade dough for the best texture, but store bought dough will work if you are short on time.

Can I use another brand of cookie butter
Yes, any smooth cookie butter will work, but Biscoff gives the most authentic flavor.

Can these be prepared the night before
Yes, assemble the rolls, cover, and refrigerate overnight. In the morning, let them come to room temperature before baking.

How should I store leftovers
Keep them in an airtight container at room temperature for up to two days or refrigerate for up to five days.

Can I freeze them
Yes, freeze baked and cooled rolls for up to three months. Thaw and warm before serving.

What You Need to Make Biscoff Cookie Butter Cinnamon Rolls

4 cups all purpose flour

1/3 cup sugar

2 1/4 teaspoons active dry yeast

1 cup warm milk

1/3 cup unsalted butter, melted

2 large eggs

1 teaspoon salt

Filling

1/2 cup unsalted butter, softened

1 cup brown sugar

2 tablespoons ground cinnamon

1/2 cup smooth Biscoff cookie butter

Topping

1 cup smooth Biscoff cookie butter

1 cup powdered sugar

2 tablespoons milk

Crushed Biscoff cookies for garnish

Tools

Mixing bowls

Electric mixer with dough hook

Rolling pin

9×13 inch baking dish

Measuring cups and spoons

How to Make Biscoff Cookie Butter Cinnamon Rolls

In a mixing bowl, combine warm milk, sugar, and yeast. Let sit for five minutes until foamy.

Add melted butter, eggs, salt, and flour. Mix until a dough forms, then knead for eight minutes until smooth.

Place the dough in a greased bowl, cover, and let rise for one hour or until doubled in size.

Roll out the dough into a rectangle on a floured surface. Spread with softened butter, sprinkle with brown sugar and cinnamon, and drizzle with cookie butter.

Roll up the dough tightly and cut into twelve equal pieces.

Arrange rolls in a greased baking dish. Cover and let rise for thirty minutes.

Preheat oven to 350 degrees Fahrenheit. Bake rolls for twenty five to thirty minutes until golden brown.

For the topping, mix cookie butter, powdered sugar, and milk until smooth. Spread over warm rolls and sprinkle with crushed cookies.

Tips

Warm your milk to about body temperature to help activate the yeast.

Use room temperature butter in the filling so it spreads easily.

For extra flavor, add a pinch of nutmeg to the cinnamon sugar mix.

Frost the rolls while they are still slightly warm so the topping melts into the swirls.

Reader Reviews

⭐️⭐️⭐️⭐️⭐️ “These are incredible. The Biscoff flavor takes cinnamon rolls to the next level.” – Margaret W.

⭐️⭐️⭐️⭐️ “Really good, though I added a bit more cinnamon to the filling. Will make again.” – Helen T.

⭐️⭐️⭐️⭐️⭐️ “I made them for Christmas morning and they disappeared fast. Everyone wanted the recipe.” – Patricia L.

⭐️⭐️⭐️⭐️ “Very tasty. I used store bought dough and they still turned out great.” – Anne R.

⭐️⭐️⭐️⭐️⭐️ “The cookie butter frosting is amazing. I could eat it with a spoon.” – Barbara K.

Printable Recipe

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