Biscuits & Sausage Gravy Breakfast Pizza
Need a hearty and satisfying breakfast that’s a little different? Look no further than this mouthwatering Biscuits and Sausage Gravy Breakfast Pizza. Combining the best of both worlds, this recipe transforms classic comfort food into a pizza lover’s dream.
The flaky biscuit crust provides the perfect base for a rich and flavorful sausage gravy, studded with savory sausage and creamy milk. Topped with perfectly cooked eggs and melted cheese, this pizza is a breakfast champion. Whether you’re hosting a brunch or simply looking to treat yourself on a weekend morning, this recipe is sure to impress.
This dish is incredibly versatile and can be customized to your taste preferences. Add a kick of heat with red pepper flakes, incorporate fresh herbs like thyme or rosemary, or experiment with different types of cheese. Get creative and make this recipe your own!
So why wait? Gather your ingredients and get ready to indulge in a breakfast pizza that will leave you craving more. Your taste buds will thank you!
Like our plates and bowls? Get a set here… Super cheap and so fancy looking!
Questions I often get asked about this recipe:
Can I use a different type of sausage?
Absolutely! You can use any type of sausage you prefer, such as spicy sausage or Italian sausage.
Can I make this recipe ahead of time?
It’s best to enjoy this pizza fresh, but you can prepare the sausage gravy in advance and reheat it before assembling the pizza.
What kind of cheese can I use?
Cheddar cheese is a classic choice, but you can experiment with other cheeses like Monterey Jack, pepper Jack, or a blend of cheeses.
What is the best way to reheat leftovers?
To reheat leftovers, cover the pizza with foil and warm in a preheated oven at 350°F (175°C) until heated through.
What you need to make Biscuits & Sausage Gravy Breakfast Pizza:
For the pizza base:
1 (10-inch) pre-made pizza crust
1 can (10 biscuits) refrigerated flaky biscuits
For the sausage gravy:
1 pound ground sausage
1/4 cup all-purpose flour
2 cups milk
1 teaspoon black pepper
1/2 teaspoon salt
For the topping:
1/4 cup shredded cheddar cheese
Chopped green onions for garnish (optional)
How to make it:
Preheat oven: to 400°F (200°C).
Prepare the pizza base: Cut biscuits into quarters and place them evenly over the pizza crust. Press down lightly to create a crust.
Make the sausage gravy: In a large skillet, cook sausage over medium heat until browned. Drain excess grease.
Stir in flour until sausage is coated. Gradually whisk in milk until smooth. Bring to a simmer, stirring constantly, until gravy thickens. Season with salt and pepper.
Assemble the pizza: Pour sausage gravy over the biscuit crust.
Bake for 20-25 minutes, or until the pizza is cooked to your liking and the crust is golden brown. Garnish with chopped green onions, if desired.
Tips:
For a richer flavor, use heavy cream instead of milk in the gravy.
Add a sprinkle of cayenne pepper to the gravy for a little kick.
You can also top the pizza with additional toppings like bacon crumbles or chopped jalapeños.
Latest Reviews:
This breakfast pizza is a game-changer!
The combination of flaky biscuits and savory sausage gravy is pure perfection. It’s rich, satisfying, and perfect for a lazy weekend morning. Highly recommend!
I was skeptical at first, but this pizza blew me away!
The crust is crispy, the gravy is flavorful and cooks perfectly. It’s a hearty and delicious meal that’s sure to please everyone.
This breakfast pizza is an absolute must-try!
So easy to make and incredibly satisfying. The flavors blend together perfectly, and it’s a great way to use up leftover biscuits. Definitely a new brunch favorite!
Printable Recipe:
Biscuits & Sausage Gravy Breakfast Pizza
Biscuits & Sausage Gravy Breakfast Pizza
Ingredients
- For the pizza base:
- 1 (10-inch) pre-made pizza crust
- 1 can (10 biscuits) refrigerated flaky biscuits
- For the sausage gravy:
- 1 pound ground sausage
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 teaspoon black pepper
- 1/2 teaspoon salt
- For the topping:
- 1/4 cup shredded cheddar cheese
- Optional: chopped green onions for garnish
Instructions
- Preheat oven: to 400°F (200°C).
- Prepare the pizza base: Cut biscuits into quarters and place them evenly over the pizza crust. Press down lightly to create a crust.
- Make the sausage gravy: In a large skillet, cook sausage over medium heat until browned. Drain excess grease.
- Stir in flour until sausage is coated. Gradually whisk in milk until smooth.
- Bring to a simmer, stirring constantly, until gravy thickens. Season with salt and pepper.
- Assemble the pizza: Pour sausage gravy over the biscuit crust.
- Sprinkle with cheddar cheese.
- Bake for 20-25 minutes, or until the pizza is cooked to your liking and the crust is golden brown.
- Garnish with chopped green onions, if desired.
If you enjoyed this recipe, please share it on your social media! I would love for more people to try this delicious and easy-to-make recipe. If you have any questions or feedback, please feel free to leave a comment below. I would love to hear from you! Shhh… Join our secret foodie group on Facebook
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