Name: Blueberry Fluff Salad
Prep time: 10 min
Total time: 40 min
Yield: 10
Ingredients: 21 oz can blueberry pie filling; 1 (14 oz) can sweetened condensed milk; 4 cups thawed whipped topping (such as Cool Whip); 1/2 cup sour cream; 2 cups mini marshmallows; 1 (20 oz) can crushed pineapple, drained; 1 cup sliced almonds; 1/2 cup fresh blueberries (optional, for garnish)

Blueberry Fluff Salad

Looking for a light and delightful dessert to cool down those summer days? Look no further than this classic Blueberry Fluff Salad! This recipe is not only bursting with blueberry flavor, but it’s incredibly simple to make, requiring minimal prep and only a handful of ingredients.

This fluffy dessert is perfect for potlucks, barbecues, or even a sweet treat at home. It features a delightful combination of textures and tastes, with the creamy sweetness of whipped topping and condensed milk balanced by the tangy blueberries and juicy pineapple. Mini marshmallows add a touch of fun and textural contrast, while almonds provide a welcome crunch.

This recipe is endlessly customizable. Swap the almonds for chopped walnuts or pecans for a nutty twist. Feeling adventurous? Add other fruits like chopped strawberries or mandarin oranges for a burst of citrus. For a lighter option, use fat-free whipped topping and sour cream.

So ditch the oven and whip up this refreshing dessert in no time. This Blueberry Fluff Salad is sure to be a crowd-pleaser!

Questions I often get asked about this recipe:

Can I use fresh blueberries instead of pie filling?
Yes, but you may need to adjust the sweetness as fresh blueberries are less tart.

I don’t like almonds, what can I use instead?
Chopped walnuts, pecans, or even shredded coconut would be great alternatives.

I don’t have sour cream, can I leave it out?
Yes, but the salad may be a bit sweeter. You could try using plain yogurt instead.

How long can I store leftovers?
Leftovers can be stored in the refrigerator for up to 3 days, but the texture may become softer.

Can I freeze this salad?
It’s not recommended as freezing can affect the texture of the whipped topping and cream cheese in the pie filling.

Can I make this ahead of time?
Absolutely! This salad actually benefits from chilling for at least 30 minutes, allowing the flavors to meld.

What you need to make Blueberry Fluff Salad:

21 oz can blueberry pie filling

1 (14 oz) can sweetened condensed milk

4 cups thawed whipped topping (such as Cool Whip)

1/2 cup sour cream

2 cups mini marshmallows

1 (20 oz) can crushed pineapple, drained

1 cup sliced almonds

1/2 cup fresh blueberries (optional, for garnish)

How to make it:

In a large bowl, stir together the blueberry pie filling, sweetened condensed milk, whipped topping, and sour cream.

Gently fold in the mini marshmallows, pineapple chunks, and sliced almonds until well combined.

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or until chilled.

Serve cold. If desired, garnish with fresh blueberries before serving.

Tips:

For a lighter version, you can use fat-free whipped topping and sour cream.

If you don’t have sliced almonds, you can use chopped walnuts or pecans instead.

You can also add other fruits to this salad, such as chopped strawberries or mandarin oranges.

Leftovers can be stored in the refrigerator for up to 3 days. However, the salad may become a bit watery as the fruit releases its juices.

Latest Reviews:

This Blueberry Fluff Salad was a huge hit at my summer BBQ! Everyone loved the creamy texture and the pop of blueberry flavor. It was so easy to throw together with store-bought ingredients, and I’ll definitely be making it again. Rebecca V.

Looking for a no-bake dessert that’s perfect for hot weather? This is it! The combination of sweet and tart is delicious, and the mini marshmallows add a fun touch. I used fresh blueberries for garnish and it looked beautiful. David K.

This recipe is a lifesaver! It’s so quick and simple, yet incredibly tasty. I love that it’s easily customizable with different nuts or fruits. Definitely recommend for anyone looking for an easy and refreshing dessert. Emma C.

Printable Recipe: