Brown Butter Banana Bread Cookies

Brown butter banana bread cookies with ripe banana and chocolate chips. Soft, rich cookies ready in under 30 minutes.

I made these cookies one afternoon when a few ripe bananas were sitting on the counter and no one felt like waiting for a full loaf to bake. I wanted the comfort of banana bread but in a form that felt quicker and easier to serve. The smell of the brown butter filled the kitchen first, then the warm banana and chocolate followed. By the time the cookies came out of the oven, the whole house felt cozy.

What I like most about this recipe is the texture. The centers stay soft and tender, almost like a slice of banana bread, while the edges get just a bit golden. The brown butter gives the cookies a deeper flavor that makes them taste like you spent much longer on them than you really did. They look simple, but every bite feels rich and satisfying.

When I set the plate on the table, the cookies did not last long. The family reached for seconds before I even sat down. The banana flavor was gentle, the chocolate melted into every bite, and the soft texture made them easy to enjoy with a cup of coffee. It is the sort of recipe you keep close because it always turns out right.

Questions you may have about this recipe

Do the bananas need to be very ripe
Yes. Soft, spotted bananas give the best flavor and texture.

Can I skip browning the butter
You can, but the brown butter adds a deeper, richer taste.

Can I freeze these cookies
Yes. Freeze in an airtight container for up to 1 month.

Can I use different chocolate
Yes. Milk, dark, or white chocolate chips all work well.

How should I store the cookies
Keep them in a sealed container at room temperature for up to 3 days.

What you need to make Brown Butter Banana Bread Cookies

1/2 cup unsalted butter

3/4 cup mashed ripe banana

1/2 cup brown sugar

1/4 cup granulated sugar

1 large egg

1 tsp vanilla extract

1 3/4 cups all purpose flour

1/2 tsp baking soda

1/2 tsp salt

1 cup chocolate chips

How to make Brown Butter Banana Bread Cookies

Place butter in a small saucepan over medium heat.

Cook until the butter melts, foams, and turns golden brown with a nutty smell.

Pour into a bowl and let cool for 10 minutes.

Stir in mashed banana, brown sugar, and granulated sugar.

Mix in the egg and vanilla.

Add flour, baking soda, and salt. Stir until just combined.

Fold in chocolate chips.Scoop dough onto a lined baking sheet.

Bake at 350 degrees F for 10 to 12 minutes until edges are golden.

Cool on the pan for a few minutes before moving to a rack.

Tips

Use very ripe bananas for the sweetest flavor.

Let the brown butter cool slightly so it does not cook the egg.

Do not overmix the dough or the cookies will be dense.

Sprinkle a pinch of coarse salt on top before baking for extra flavor.

Reader reviews

⭐⭐⭐⭐⭐ “Soft, rich, and full of banana flavor.” Diane M

⭐⭐⭐⭐ “Great with my morning coffee.” Harold T

⭐⭐⭐⭐⭐ “The brown butter made these taste special.” Patricia L

⭐⭐⭐⭐ “Easy to mix and bake on a busy day.” George K

⭐⭐⭐⭐⭐ “My wife asked me to save this recipe.” Elaine R

Printable Recipe

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