Name: Butter Pecan Poke Cake
Prep time: 15 min
Cook time: 30 min
Total time: 2 h 45 min
Yield: 12
Ingredients: 1 box butter pecan cake mix; 1 package instant vanilla or butterscotch pudding mix; 2 cups cold milk; 1 container whipped topping; 1/2 cup caramel sauce; 1 cup chopped pecans, toasted if desired

Butter Pecan Poke Cake

This butter pecan poke cake is rich, creamy, and topped with caramel and pecans. Easy to prepare and perfect for gatherings, it is a dessert everyone will love.

There are times when you want a dessert that feels indulgent but does not require hours in the kitchen. That is why I turned to this butter pecan poke cake. It combines the rich, nutty flavor of pecans with a moist, tender cake and a creamy filling that soaks in perfectly. It is the kind of dessert that looks impressive but is simple enough for anyone to prepare.

When I served this to my family, it did not take long before the pan was nearly empty. The caramel drizzle on top, the crunch of pecans, and the creamy layer made it impossible to stop at one slice. My grandkids asked for seconds, and my wife said it reminded her of desserts her mother used to make during the holidays. It felt like a treat with a bit of nostalgia baked in.

What I enjoy most about this cake is that it works for any occasion. Whether you serve it at a holiday gathering, bring it to a potluck, or make it on a quiet weekend, it will always be appreciated. It has become one of those recipes I know I will make again and again, because it makes people happy and fills the kitchen with smiles.

Questions You May Have About This Recipe

Do I need to use butter pecan cake mix?
Yes, that is what gives the cake its signature flavor, but you can use yellow cake mix if needed and add a little butter extract.

What kind of pudding works best?
Vanilla pudding works perfectly, but butterscotch pudding adds even more depth.

Can I make this cake ahead of time?
Yes, it is even better the next day after the filling has soaked into the cake.

Do I need to toast the pecans first?
Toasting brings out more flavor, but it is optional if you are short on time.

Can I freeze leftovers?
Yes, freeze individual slices tightly wrapped for up to two months.

What You Need to Make Butter Pecan Poke Cake

1 box butter pecan cake mix

1 package instant vanilla or butterscotch pudding mix

2 cups cold milk

1 container whipped topping

1/2 cup caramel sauce

1 cup chopped pecans, toasted if desired

How to Make Butter Pecan Poke Cake

Bake cake according to package directions in a 9×13 inch pan. Let cool slightly.

Use the handle of a wooden spoon to poke holes all over the cake.

Whisk pudding mix with cold milk until smooth. Pour over cake, making sure it seeps into holes.

Spread whipped topping evenly over the cake.

Drizzle with caramel sauce and sprinkle with pecans.

Chill for at least 2 hours before serving.

Tips

Refrigerate overnight for the best flavor.

Add a sprinkle of sea salt over the caramel for a salted caramel version.

Try chocolate pudding if you want a richer twist.

Use a serrated knife when cutting to keep the topping neat.

Reader Reviews

⭐️⭐️⭐️⭐️⭐️ “So rich and delicious. My family loved every bite.” Nancy P.

⭐️⭐️⭐️⭐️ “Easy to make and everyone went back for seconds. Will make again.” George T.

⭐️⭐️⭐️⭐️⭐️ “The caramel and pecans make this so special. Perfect for gatherings.” Linda R.

⭐️⭐️⭐️⭐️⭐️ “I made it with butterscotch pudding and it was incredible. A big hit.” Karen D.

⭐️⭐️⭐️⭐️ “Sweet, creamy, and crunchy all in one. Great dessert.” Michael S.

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