Name: Caramel Apple Bark
Prep time: 10 min
Cook time: 5 min
Total time: 35 min
Yield: 8
Ingredients: 12 ounces semi-sweet chocolate chips; 1 tablespoon coconut oil or shortening; 1 large apple, chopped small; ½ cup caramel sauce; ¼ cup crushed pretzels or graham crackers (optional); ¼ cup chopped peanuts or pecans

Caramel Apple Bark

Make this easy Caramel Apple Bark with chocolate, caramel, and crisp apples for a quick fall dessert. A no-bake treat that’s perfect for parties and family snacks.

Caramel apples have always been one of those classic fall treats that bring back childhood memories, but they can be messy and time-consuming. I wanted to make something that had all the flavor of a caramel apple without the sticky cleanup. This Caramel Apple Bark is that treat. It’s simple, quick, and gives you that same sweet and crunchy satisfaction in every bite.

The first time I made this, I threw it together on a whim using what I had on hand. The apples added a crisp freshness, the caramel gave that chewy sweetness, and the chocolate tied everything together perfectly. My family was hooked right away. It disappeared from the tray before I could even store it.

Now it’s one of our favorite fall snacks. It looks impressive but takes only minutes to make, which is perfect for busy days or unexpected guests. Whether you are serving it at a fall party or snacking after dinner, this recipe never fails to please.

Questions You May Have About This Recipe

Can I use other types of apples?
Yes. Granny Smith gives a nice tart balance, but Honeycrisp or Fuji also work well for a sweeter version.

Do I need to peel the apples?
No, leaving the skin on adds color and texture, but you can peel them if you prefer.

Can I make this ahead of time?
It’s best eaten the same day, but you can store it in the refrigerator for up to 24 hours.

Can I use homemade caramel?
Absolutely. If you have homemade caramel sauce, it adds even more flavor, but store-bought works perfectly too.

What kind of chocolate should I use?
Semi-sweet or milk chocolate both taste great. You can even use white chocolate for a lighter flavor.

What You Need to Make Caramel Apple Bark

12 ounces semi-sweet chocolate chips

1 tablespoon coconut oil or shortening

1 large apple, chopped small

½ cup caramel sauce

¼ cup crushed pretzels or graham crackers (optional)

¼ cup chopped peanuts or pecans

How to Make Caramel Apple Bark

Line a baking sheet with parchment paper.

Melt the chocolate and coconut oil together until smooth, then pour onto the parchment paper. Spread into an even layer about ¼ inch thick.

Sprinkle chopped apples over the melted chocolate.

Drizzle caramel sauce evenly over the apples.

Top with pretzels or nuts if desired.

Chill in the refrigerator for about 20 minutes until set.

Break into pieces and serve immediately.

Tips

Use cold apples so they hold their texture after being added to the warm chocolate.

Make sure the caramel is slightly cooled before drizzling to prevent melting the chocolate layer.

Store leftovers in the fridge to keep the apples fresh.

For a festive touch, drizzle melted white chocolate over the top once it sets.

Add a sprinkle of sea salt to balance the sweetness.

Reader Reviews

⭐️⭐️⭐️⭐️⭐️ “This was so easy and looked beautiful on the dessert table. Everyone wanted the recipe.” Carol W.

⭐️⭐️⭐️⭐️ “Delicious and quick. I used dark chocolate and Granny Smith apples and it was amazing.” Janet M.

⭐️⭐️⭐️⭐️⭐️ “I made this for my book club and it disappeared fast. The perfect fall treat.” Ellen T.

⭐️⭐️⭐️⭐️ “Fun to make and even more fun to eat. My grandkids loved helping me with it.” Nancy B.

⭐️⭐️⭐️⭐️⭐️ “Crunchy, sweet, and a little tart from the apples. Tasted like caramel apples without the mess.” Deborah K.

Printable Recipe

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