Amazing Recipes Anyone Can Make
A collection of amazing, made often and LOVED dessert recipes.
Coffee Bean Bark Two layers of chocolate with chopped roasted coffee beans between them and on top. This no-bake bark has a firm crunch and contains caffeine. Allow the chocolate to set fully before breaking it into small pieces. This bark starts with semisweet chocolate, followed by a layer of […]
Grandma Pruits Vinegar Pie A sweet, tangy custard pie made with eggs, sugar and white vinegar in an unbaked 9-inch crust. Bake until the center reaches 160°F, then cool and chill before slicing. Vinegar gives this sweet egg filling its tang. There is no fruit to peel or juice, and […]
Pistachio Bundt Cake A pale green Bundt cake made with white cake mix, dry instant pistachio pudding and sour cream, finished with a milk-and-powdered-sugar glaze. Use a 10- to 12-cup pan and let the cake cool completely before glazing. This cake uses a box of white cake mix and a […]
Almond Pear Tart A free-form pear tart with sliced almonds and a folded pastry edge. Use firm-ripe pears sliced thinly so they soften as the crust bakes, then let the tart rest before cutting. This is a free-form tart, often called a galette. The pastry sits flat on a lined […]
Treacle Tart A golden syrup and breadcrumb filling with lemon, baked in a shortcrust pastry case. Blind-bake the pastry first, then let the finished tart rest before slicing. Golden syrup gives treacle tart its familiar sweetness, while fresh breadcrumbs thicken the filling. Lemon zest and juice add a sharp note. […]
Lemon Snowflake Cookies Soft lemon cake-mix cookies made with thawed whipped topping and rolled in powdered sugar. Chill the sticky dough before portioning it into 24 cookies, then bake in two batches. These are lemon crinkle cookies made with cake mix and thawed whipped topping. The powdered sugar coating breaks […]
Chocolate Mousse Pie A no-bake chocolate pie with a cookie-crumb crust and a dense, creamy filling. Allow time for the chocolate mixture to cool before folding in whipped cream, then chill the pie for at least four hours. The filling starts with chocolate chips melted into hot cream. A smaller […]
Chocolate Caramel Bars Buttery crumb bars with a soft caramel and chocolate-chip filling. Bake the base first, add the filling and remaining crumbs, then let the bars cool completely before cutting. One crumb mixture does two jobs here: half is pressed into the pan for the base, and the rest […]
Crunchy Chocolate Mint Balls No-bake chocolate cookie balls flavored with peppermint and rolled in white sprinkles. Chill the mixture before rolling, then refrigerate again until firm. The photos also show the optional coconut coating. Cookie crumbs, melted chocolate and sweetened condensed milk form the center of these small treats. The […]
Cranberry Pecan Cookies Buttery cookies with chewy dried cranberries and chopped pecans, plus optional white chocolate chips. Divide the dough into 30 portions and bake in three batches, keeping the remaining dough cool. Dried cranberries add chewy pockets to the buttery dough, while pecans give it some crunch. White chocolate […]
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