Amazing Recipes Anyone Can Make
A collection of amazing, made often and LOVED dessert recipes.
The Best S’mores Dip Melted chocolate and toasted mini marshmallows make a warm dip for graham crackers, biscuits or fruit. Bake it just before serving and let the molten center cool to a safe eating temperature. Chop the chocolate into small, even pieces so it melts before the edges overheat. […]
Chocolate Hazelnut Ice Cream Cake Vanilla ice cream and chocolate hazelnut spread make the filling for this frozen cake, with a digestive biscuit base and chopped hazelnuts on top. Allow at least four hours in the freezer, preferably overnight. This is an ice cream cake with a biscuit base. Soften […]
Quick Banana Ice Cream Frozen banana slices blend with a little milk into a soft, spoonable dessert. It takes about ten minutes to blend once the bananas are frozen; allow at least two hours for that first freeze. Peel and slice the bananas before freezing them. Spread the slices on […]
Slow Cooker Sticky Toffee Pudding A date sponge cooked directly in the slow cooker, served with a separate butter, brown sugar and cream toffee sauce. Allow about four hours on low and check the center is fully cooked before serving. Chopped dates soften in hot water before they go into […]
Microwave Chocolate Brownies Cocoa brownies mixed in one bowl and cooked in a microwave-safe dish. Check them early because microwave power varies, then leave them for at least twenty minutes to firm up before slicing. These brownies use cocoa powder, oil and eggs, so there is no chocolate to melt […]
Apple Crumble Sundae Warm cinnamon apples, a baked crumble topping and vanilla ice cream make four sundaes. Cook the apples while the crumble bakes, then let both cool briefly before assembling. The crumble and fruit cook separately, which helps keep the topping crisp. Rub cold butter into the flour and […]
Microwave Mug Cake A chocolate mug cake made with cocoa, self-raising flour and a few cupboard basics. Use a wide, microwave-safe mug with plenty of room for the batter to rise, and eat the cake warm after its two-minute rest. Mix the dry ingredients first to break up any lumps […]
Coconut and Mango Sponge A coconut yogurt sponge with chopped mango tucked through the middle and a baked coconut topping. Make it in a deep 20 x 30 cm tin, then cool before cutting into 12 squares. Canned mango makes this traybake straightforward, but draining it well matters. Tip it […]
Easy Lemon Posset Cream, sugar and fresh lemon juice make six small lemon possets. Simmer the cream briefly, stir in the juice off the heat, then refrigerate for at least three hours to set. Posset sets through the combination of cream and lemon juice, without eggs or gelatin. Double cream […]
The Best Chocolate Bark Melt 400 g of chocolate, spread it on parchment and add a cup of your favorite dry toppings. Chill until firm, then break it into roughly 12 pieces. Chocolate bark needs very little equipment: a dry bowl, a spoon and a lined tray. Choose chocolate you […]
Welcome. I hope you have a wonderful time browsing my recipes. I’m so proud of my most popular recipes, which you can find below. Be sure to let me know if you make any of them!