Amazing Recipes Anyone Can Make
A collection of amazing, made often and LOVED dessert recipes.
Banana Pudding Cheesecake A baked vanilla cheesecake on a wafer-crumb base, finished with fresh banana slices, chilled pudding and whipped cream. Bake and chill the cheesecake ahead, then add the toppings shortly before serving. The cheesecake and toppings are prepared separately. First bake the cream cheese filling over the vanilla-wafer […]
Biscoff Cookie Butter Cinnamon Rolls Twelve soft yeast rolls with brown sugar, cinnamon and smooth cookie butter in the filling. A cookie butter frosting and crushed biscuits finish the tops after the rolls have cooled slightly. Cookie butter goes into both the filling and frosting here. Use the smooth variety […]
Chocolate Orange Brownies Dark chocolate brownies flavored with fresh orange zest and measured orange juice. Bake them in a 9-inch square metal pan and let them cool completely before cutting into sixteen squares. The orange flavor comes from both zest and juice. Wash and dry the oranges before finely grating […]
Next Level Baked Strawberry Cheesecake Baked vanilla cheesecake with a digestive biscuit base, fresh strawberries and a thin jam glaze. Make it ahead so the filling has time to cool and chill before adding the fruit. This is a tall cheesecake with a creamy vanilla filling and a thin biscuit […]
White Chocolate Brownies White chocolate brownies made with melted white chocolate, butter and vanilla. Bake in an 8-inch square tin until the edges are set, then cool completely before cutting into sixteen squares. White chocolate gives these brownies a sweet, milky flavor and a pale golden color. It melts into […]
No Bake Chocolate Peanut Butter Bars Two-layer peanut butter bars with a graham cracker crumb base and a milk chocolate top. Mix the base, spread on melted chocolate and refrigerate until firm enough to cut. These bars need five ingredients and an 8-inch square dish. The graham crumbs, peanut butter, […]
Canadian Raisin Buns Buttery, scone-style raisin buns made with baking powder and cold butter. Cut the dough into rounds, brush with egg and bake until golden, with no yeast or rising time needed. These raisin buns use the same basic method as scones: rub cold butter into the dry ingredients, […]
Homemade Cinnamon Cookies Butter cookies with cinnamon mixed into the dough and a coating of coarse sugar. Divide the dough into twenty-four portions and bake in batches, leaving room for the cookies to spread. The cinnamon goes into the dough, while coarse sugar adds a little crunch on the outside. […]
Old Fashioned Spice Cake with Cream Cheese Frosting A cinnamon, nutmeg and clove sheet cake made with buttermilk and applesauce, finished with cream cheese frosting. Bake it in a 9×13-inch pan and let it cool completely before frosting. Cinnamon, nutmeg and cloves flavor this brown-sugar cake, while buttermilk and applesauce […]
Homemade Coconut Bars Coconut bars with a buttery shortbread base and a baked coconut topping. Bake the base first, add the topping and return the pan to the oven, then cool completely before cutting. These bars have two layers: a pressed-in shortbread base and a coconut topping held together with […]
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