Amazing Recipes Anyone Can Make
A collection of amazing, made often and LOVED dessert recipes.
Soft & Chewy Chocolate Chip Banana Bars Ripe bananas and brown sugar keep these chocolate chip bars soft, with plenty of chocolate in the batter and a few chips scattered over the top. They bake in an 8-inch square pan and need no mixer. Measure the mashed banana rather than […]
Dark Chocolate Raspberry Cheesecake Raspberries bring a tart bite to this baked cheesecake, with a chocolate cookie base and dark chocolate ganache over the top. Fold the berries gently into the filling so you get pockets of fruit in each slice. Use plain chocolate wafer cookies without a cream filling […]
Strawberry Mango Cupcakes These vanilla cupcakes get two fruit frostings from one batch of buttercream: strawberry for six cupcakes and mango for the other six. A few pieces of fresh fruit on top make it easy to tell the flavors apart. Add the puree a teaspoon at a time. Fruit […]
Cinnamon Toast Crunch Cheesecake Cinnamon Toast Crunch makes the crumb crust and crunchy topping for this baked cheesecake. The filling stays plain and creamy, with vanilla and sour cream balancing the sweet cereal. Measure the six cups of cereal before crushing it, or weigh out about 245 grams. Pack the […]
Strawberry Cheesecake Pie This strawberry cheesecake pie has a whipped cream and cream cheese filling flavored with thick strawberry jam. Spoon it into a prepared graham cracker crust, chill overnight and add fresh berries just before serving. The filling is softer and lighter than a baked cheesecake. Full-fat block cream […]
Campfire Berry-Peach Cobbler Peaches and mixed berries bake into a thick, jammy filling beneath a buttery biscuit topping. Leave a few gaps between the dough dollops so the fruit can bubble up around them. For the campfire version, use a camp Dutch oven with a lid designed to hold coals. […]
Atlantic Beach Pie Atlantic Beach Pie has a saltine cracker crust, a baked lemon-lime filling and a layer of whipped cream. The crackers give it a little saltiness alongside the sweet condensed milk and sharp citrus juice. The crust is pressed into the pan, so there is no pastry to […]
Heavenly Summer Peach Bars These peach bars have a pressed shortbread base, a layer of sliced peaches and a separate buttery crumble topping. A little cornstarch thickens the fruit juices as the bars bake. Use ripe peaches that still hold their shape when sliced. Measure the prepared fruit rather than […]
Peach Cobbler Cinnamon Rolls These peach cobbler cinnamon rolls start with refrigerated flaky dough, filled with cooked peaches and topped with brown sugar crumble. A cream cheese glaze goes on after baking. The dough matters here. Use the specified five-count cans of flaky cinnamon rolls, which can be unrolled into […]
Old Fashioned Cake Donuts These cake donuts are made with baking powder rather than yeast, then cut into rings and fried. A little nutmeg gives the dough a familiar donut-shop flavor, and the milk glaze is optional. The dough needs a 30-minute chill before rolling. Keep the work surface lightly […]
Welcome. I hope you have a wonderful time browsing my recipes. I’m so proud of my most popular recipes, which you can find below. Be sure to let me know if you make any of them!