Amazing Recipes Anyone Can Make
Garlic Chili Noodles Garlic and chili flakes flavor the oil for these noodles, with two soy sauces adding saltiness and color. Rice vinegar cuts through the richness, and a little sesame oil helps coat the noodles before they go into the pan. Have the sauces measured and the garlic chopped […]
Summer Squash Sheet-Pan Tacos Zucchini, yellow squash and red onion roast with smoked paprika and cumin for these vegetable tacos. Warm tortillas, chipotle mayo and pickled onions bring the filling together. Give the squash room on the sheet pan. A crowded layer holds moisture, leaving the vegetables soft before they […]
One-Pan Chimichurri Shrimp These shrimp are seasoned with garlic, smoked paprika and cumin, then tossed with a parsley and oregano chimichurri. The recipe makes four servings in about 30 minutes, with bread or rice to catch the sauce. Make the chimichurri before you heat the skillet. Once the shrimp go […]
The Ultimate Veggie Burger These veggie burgers combine black beans, mushrooms and rolled oats with smoked paprika, cumin and a little tomato paste. The recipe makes four patties, pan-fried until browned and served on buns with lettuce, tomato, red onion and your choice of sauce. Drain the beans well and […]
Grilled Cod with Romesco Sauce Grilled cod sits on a roasted red pepper and almond romesco sauce in this four-serving dinner. Smoked paprika seasons both the fish and sauce, while sherry vinegar adds a little sharpness. Serve it with potatoes, couscous or a green salad. Blend the sauce before grilling […]
Summer Bowtie Pasta & Chicken Sausage Skillet Bake There’s something magical about a recipe that’s colorful, comforting, and made entirely in one skillet, and this Summer Bowtie Pasta & Chicken Sausage Skillet Bake checks all the boxes. I made this dish on a whim one busy weeknight when I was […]
Cherry Tomato Pasta Cherry tomatoes soften and burst in a hot skillet, making a light sauce for this simple pasta dinner. Garlic, olive oil and a little reserved pasta water bring it together, with parmesan and torn basil added at the end. Orecchiette works well here because the small cups […]
Bruschetta Grilled Chicken Grilled chicken, fresh mozzarella and a tomato-basil topping make a straightforward summer dinner. The tomatoes stay uncooked, so their juices and balsamic vinegar give the finished chicken a bright, tangy topping. Pound the chicken breasts to an even thickness before seasoning them. This helps the thinner ends […]
Creamy Corn Pasta Creamy Corn Pasta uses corn two ways: half is blended with cream for the sauce, while the rest stays whole. Onion, garlic and Parmesan add savory flavor, with basil and scallions to finish. Short pasta works well here because the folds catch the sauce. Save some pasta […]
Easy One-Pot Meatball Stew This meatball stew brings potatoes, carrots and peas together in a beef broth thickened with a little cornstarch. Tomato paste, Worcestershire sauce and thyme give the broth its savory flavor. Everything cooks in one pot, so there is no separate sauce to make. Start with fully […]
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