Cheesy Garlic Sloppy Joe Melts

Make these cheesy garlic sloppy joe melts for a quick and comforting dinner. Toasted bread with garlic butter, rich meat, and melted cheese create a family favorite in under forty minutes.

I wanted a comforting dinner that checked every box for taste and convenience, so I put these cheesy garlic sloppy joe melts together. They are rich, warm, and full of flavor, and they hit the table fast. Every time I make them the smell alone brings everyone into the kitchen before I even call them.

I like recipes that stay simple but still feel special, and this one fits that perfectly. The garlic butter soaks into the bread, the meat mixture stays hearty, and the melted cheese brings the whole thing together. It feels like a treat without taking your whole evening to make.

My family loved every bite. My wife said the flavor reminded her of something she enjoyed years ago. The grandkids cleaned their plates without leaving a crumb. It is the kind of meal that gets requested again before the dishes are even done.

Questions You May Have About This Recipe

Can I use a different type of bread
Yes. You can use French bread, thick sliced sandwich bread, or even small rolls sliced open.

Can I make the meat mixture ahead of time
Yes. Keep it in the fridge for up to two days. Warm it gently before building the melts.

What cheese works best
Mozzarella works well for melt and stretch. Monterey Jack or Colby work too.

Can I freeze the finished melts
Yes. Freeze them before baking. Bake from frozen until the cheese melts and the bread is crisp.

Can I add extra vegetables
Yes. Add diced peppers or small pieces of carrot to the meat mixture while it cooks.

What You Need To Make Cheesy Garlic Sloppy Joe Melts

Ground beef

Onion

Garlic

Tomato sauce

Worcestershire sauce

Salt

Black pepper

Parmesan cheese

Butter

Garlic powder

Thick sliced bread

Shredded mozzarella cheese

Fresh parsley

How To Make Cheesy Garlic Sloppy Joe Melts

Warm a skillet on medium heat.

Add the ground beef and cook until browned.

Add diced onion and minced garlic. Stir until soft.

Add tomato sauce, Worcestershire sauce, salt, and black pepper. Let it simmer.

Melt butter in a bowl and stir in garlic powder and a small amount of Parmesan.

Brush the garlic butter on each slice of bread.

Spoon the sloppy joe mixture over the bread.

Cover the top with shredded mozzarella.

Place the melts on a baking sheet.

Bake until the cheese melts and the edges of the bread turn crisp.

Top with chopped parsley before serving.

Tips

Use bread that holds its shape well.

Toast the bread slightly before adding the meat mixture if you want a firmer base.

Add a small amount of crushed red pepper if you want extra heat.

Serve with a simple salad to keep the meal balanced.

Store leftovers in an airtight container and reheat in an oven for best texture.

Reader Reviews

⭐⭐⭐⭐⭐ “Easy to follow and full of flavor. My grandkids asked for seconds right away.” Linda P

⭐⭐⭐⭐ “The garlic butter made the bread taste great. I added extra cheese and it worked well.” Mary R

⭐⭐⭐⭐⭐ “A simple dinner and very filling. My husband loved the texture and taste.” Diane G

⭐⭐⭐⭐ “I used French bread and it turned out soft and delicious. Will make again.” Carol T

⭐⭐⭐⭐⭐ “Perfect comfort food. The seasoning was spot on and the cheese was nice and gooey.” Janet W

Printable Recipe

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