Cheesy Taco Tortellini

Cheesy Taco Tortellini made with ground beef, taco seasoning, tomatoes and melted cheese. A quick comfort meal for busy families.

I made this Cheesy Taco Tortellini on a night when I needed a warm and filling dinner that would bring my family to the table without delay. The blend of tender tortellini with seasoned beef and melted cheese created a comforting bowl that felt hearty without any stress in the kitchen. The rich sauce coated every bite and the aroma alone had everyone leaning over the pot before I even grabbed the serving spoon.

This dish won my wife over right away since it reminded her of the casseroles she grew up with but upgraded with more flavor and a smoother texture. My kids loved the way the tortellini holds the sauce and they asked for seconds before I sat down with my own plate. The mix of taco seasoning, tomatoes and cheese builds a flavor that stays balanced and never overwhelms. It feels like a dish that understands what busy evenings look like and still delivers something warm and satisfying.

I have made this Cheesy Taco Tortellini several times now and each time my family finishes every bowl. It fits easily into the routine of working, cleaning and trying to keep everyone fed and content. You do not need complicated steps or long simmering times. You only need a few simple ingredients and a few minutes on the stove. This is the kind of meal that truly supports a busy home.

Questions You May Have About This Recipe

Can I use frozen tortellini
Yes. Frozen tortellini works well. Just boil it according to the package instructions before adding it to the sauce.

Do I need lean ground beef
Lean beef works best so the sauce stays smooth. If you use regular beef, drain the excess grease.

Can I use a different type of cheese
Yes. Cheddar, Monterey Jack or a taco blend all melt well.

How spicy is this dish
It has a mild kick from the taco seasoning. You can add more spice if you prefer stronger heat.

Does this reheat well
Yes. Reheat gently on the stove with a splash of water or milk to loosen the sauce.

What You Need To Make Cheesy Taco Tortellini

1 lb ground beef

1 packet taco seasoning

1 can diced tomatoes, 14 oz

1 cup heavy cream

2 cups shredded Mexican cheese blend

1 lb cheese tortellini

1 cup beef broth

Sour cream for serving

Chopped parsley for garnish

How To Make Cheesy Taco Tortellini

Boil the tortellini according to the package instructions then drain and set aside.

Brown the ground beef in a large skillet until fully cooked.

Stir in the taco seasoning and the beef broth. Mix until the seasoning dissolves.

Add diced tomatoes and heavy cream. Simmer until the sauce thickens.

Stir in the shredded cheese until melted and smooth.

Add the cooked tortellini and gently fold it into the sauce.

Serve warm with sour cream and parsley on top.

Tips

Add a handful of extra cheese if you want a thicker sauce.

Use ground turkey for a lighter version.

Add corn or black beans to build more texture.

Serve with garlic bread or a simple green salad.

Reader Reviews

⭐⭐⭐⭐⭐ Rich, creamy and filling. My husband asked me to make it again next week. The flavor was perfect. Diane S

⭐⭐⭐⭐ Very good and simple to prepare. I added a bit more cheese and it came out great. The whole family enjoyed it. Karen L

⭐⭐⭐⭐⭐ This recipe made dinner so easy. The sauce coated the tortellini beautifully. I will share this with my sister. Nancy B

⭐⭐⭐⭐ Comforting and flavorful. I added a spoon of salsa on top and it blended well. I will keep this recipe for busy nights. Teresa W

⭐⭐⭐⭐⭐ Warm, hearty and full of flavor. My grandkids loved it. The tortellini gives a nice change from regular pasta. Betty C

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