Chicken Alfredo Tater Tot Casserole

Chicken alfredo tater tot casserole made with creamy sauce, chicken, and crispy tots. An easy family dinner recipe baked in one dish.

I made this chicken alfredo tater tot casserole on a night when dinner needed to feel comforting and filling without a lot of effort. As someone who cooks at home most days, I lean toward meals that bring everyone to the table and keep things calm in the kitchen. This one checked all the boxes.

What I like about this dish is how familiar it feels. Creamy sauce, tender chicken, crisp tater tots, and a golden top come together in a way that makes sense. It feels hearty without being complicated and works well for evenings when time feels short.

When I served this casserole, it was met with quiet focus and empty plates. That usually tells me a recipe has done its job. It reheats well, travels easily, and fits into real family routines. This is the kind of meal that earns repeat requests.

Questions You May Have About This Recipe

Can I use cooked chicken
Yes. Rotisserie or leftover cooked chicken works well and saves time.

Do the tater tots stay crispy
Yes. Baking uncovered helps them brown and stay crisp on top.

Can I make this ahead of time
Yes. Assemble it earlier in the day and bake when ready.

Is this casserole very rich
It is creamy but balanced by the chicken and potatoes.

Can I add vegetables
Yes. Peas or broccoli mix in well without changing the texture too much.

What You Need to Make Chicken Alfredo Tater Tot Casserole

3 cups cooked chicken chopped

1 bag frozen tater tots 32 oz

2 cups alfredo sauce

1 cup shredded mozzarella cheese

1/2 cup grated parmesan cheese

1 cup frozen peas

1 teaspoon garlic powder

1/2 teaspoon black pepper

2 tablespoons chopped green onions

How to Make Chicken Alfredo Tater Tot Casserole

Preheat the oven to 400 degrees F.

Lightly grease a 9 by 13 inch baking dish.

In a large bowl, combine chicken, alfredo sauce, peas, garlic powder, and black pepper.

Spread the mixture evenly in the baking dish.

Sprinkle mozzarella and parmesan over the top.

Arrange tater tots evenly across the surface.

Bake uncovered for 35 minutes until bubbly and golden.

Remove from the oven and garnish with green onions.

Let rest for 5 minutes before serving.

Tips

Use a thick alfredo sauce so the casserole sets well.

Keep the tater tots in a single layer for even browning.

Let the casserole rest before serving to help it hold together.

Serve with a simple salad to balance the meal.

Reader Reviews

⭐⭐⭐⭐⭐ “This was a big hit with my family and came together fast.” Linda M

⭐⭐⭐⭐ “Comforting and filling. Great for busy evenings.” Susan R

⭐⭐⭐⭐⭐ “The tater tots stayed crisp and the sauce was perfect.” Robert H

⭐⭐⭐⭐ “Easy to prep ahead and bake later. Very practical.” Carol D

⭐⭐⭐⭐⭐ “Everyone went back for seconds. I will make this again.” Michael P

Printable Recipe

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