Chili Cheese Sweet Potato Casserole
Looking for a hearty and satisfying dish to warm your soul? Look no further than this chili cheese sweet potato casserole. This unique combination of savory chili and sweet, creamy sweet potatoes is sure to become a family favorite.
The rich flavors of the chili, combined with the sweetness of the roasted sweet potatoes, create a truly delicious and comforting meal. The gooey cheese topping adds a delightful touch of indulgence. This casserole is perfect for a cozy night in or to serve to your guests.
To make this dish, you’ll need to roast the sweet potatoes, sauté the onion, and combine the chili ingredients. Then, layer the sweet potatoes and chili in a baking dish and top with shredded cheese. Bake until the cheese is melted and bubbly.
For a spicier chili, you can add a jalapeño pepper or a pinch of cayenne pepper. You can also customize this recipe by adding your favorite chili toppings, such as sour cream, avocado, or chopped green onions.
This chili cheese sweet potato casserole is a great option for a vegetarian or vegan meal. Simply use vegetarian or vegan chili beans and cheese to make it suitable for all dietary restrictions.
So, the next time you’re craving a comforting and flavorful dish, be sure to give this chili cheese sweet potato casserole a try. You won’t be disappointed!
Questions I often get asked about this recipe:
Can I use canned sweet potatoes instead of roasting them?
While you can use canned sweet potatoes for convenience, roasting them gives the dish a deeper flavor and a slightly caramelized sweetness.
What kind of chili beans should I use?
You can use any type of chili beans you prefer. However, black beans or pinto beans are common choices.
Can I make this recipe gluten-free?
Yes, you can make this recipe gluten-free by using gluten-free ingredients. Ensure that your chili beans, diced tomatoes, and cheese are gluten-free.
How can I make this recipe spicier?
To make the recipe spicier, you can add a jalapeño pepper, a pinch of cayenne pepper, or use a spicier chili bean variety.
Is this recipe suitable for vegetarians or vegans?
Yes, this recipe can be made vegetarian or vegan by using vegetarian or vegan chili beans and cheese.
What you need to make Chili Cheese Sweet Potato Casserole:
2 large sweet potatoes, peeled and cubed
1 onion, chopped
1 can (15 ounces) black beans, rinsed and drained
1 can (15 ounces) chili beans
1 can (15 ounces) diced tomatoes
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
How to make it:
Preheat oven: Preheat oven to 375°F (190°C).
Roast sweet potatoes: Toss the sweet potato cubes with olive oil, salt, and pepper. Roast in the preheated oven for 20-25 minutes, or until tender.
Sauté onion: In a large skillet over medium heat, sauté the onion until softened.
Combine chili ingredients: Add the black beans, chili beans, diced tomatoes, chili powder, cumin, garlic powder, salt, and pepper to the skillet. Bring to a simmer and cook for 5-10 minutes.
Assemble casserole: In a 9×13 inch baking dish, layer the roasted sweet potatoes and the chili mixture. Top with shredded cheddar and Monterey Jack cheese.
Bake: Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
Serve hot with your favorite sides, such as cornbread or a green salad.
Tips:
For a sweeter casserole, add a tablespoon of brown sugar to the sweet potato mixture before roasting.
To add more depth of flavor, add a teaspoon of smoked paprika to the chili mixture.
For a creamier texture, stir in a cup of sour cream to the chili mixture before layering it with the sweet potatoes.
Latest Reviews:
This chili cheese sweet potato casserole is a comforting and flavorful dish. The sweet potatoes and spicy chili create a wonderful balance of flavors. The gooey cheese topping is the perfect finishing touch! Liz R.
I was skeptical about this recipe at first, but I was pleasantly surprised. The combination of sweet and savory flavors is delicious. This is a great recipe for a cold winter night. Damin K.
This is a hearty and satisfying meal. The chili is full of flavor, and the sweet potatoes add a nice touch of sweetness. I’ll definitely be making this again soon! Rich P.
Printable Recipe:
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Chili Cheese Sweet Potato Casserole
Chili Cheese Sweet Potato Casserole
Ingredients
- 2 large sweet potatoes, peeled and cubed
- 1 tablespoon olive oil
- 1 onion, chopped
- 1 can (15 ounces) black beans, rinsed and drained
- 1 can (15 ounces) chili beans
- 1 can (15 ounces) diced tomatoes
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
Instructions
- Preheat oven: Preheat oven to 375°F (190°C)
- Roast sweet potatoes: Toss the sweet potato cubes with olive oil, salt, and pepper. Roast in the preheated oven for 20-25 minutes, or until tender.
- Sauté onion: In a large skillet over medium heat, sauté the onion until softened.
- Combine chili ingredients: Add the black beans, chili beans, diced tomatoes, chili powder, cumin, garlic powder, salt, and pepper to the skillet. Bring to a simmer and cook for 5-10 minutes.
- Assemble casserole: In a 9x13 inch baking dish, layer the roasted sweet potatoes and the chili mixture. Top with shredded cheddar and Monterey Jack cheese.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Serve hot with your favorite sides, such as cornbread or a green salad.
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