Chocolate Cinnamon Brownies

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Chocolate Cinnamon Brownies

There’s something magical about brownies, isn’t there? The rich, chocolaty goodness always feels like a warm hug after a long day. But let me tell you, these Chocolate Cinnamon Brownies take that magic to a whole new level. I first made these one rainy afternoon when the kids were cranky, and we needed a little comfort in the form of dessert. I had my usual brownie ingredients ready to go when I noticed a jar of cinnamon sitting on the counter. I thought, “Why not?” and sprinkled a bit into the batter. That little dash of spice turned out to be the best thing that ever happened to my brownies.

These brownies have now become a household favorite, requested for everything from after-school snacks to family movie nights. The combination of chocolate and cinnamon gives them a slightly unexpected twist—just enough to make people go, “Mmm, what’s in these?” My husband, who usually doesn’t care for desserts, suddenly “needs” a second helping every time. The kids? They’re just happy to have a treat that feels a bit like a special occasion, even on the most ordinary days.

What I love most about this recipe is how easy it is to throw together. Busy moms, rejoice! You’re only one bowl and 30 minutes away from brownie bliss. Whether you’re looking for a quick dessert or a comforting pick-me-up, these Chocolate Cinnamon Brownies will deliver. They’re the kind of treat that makes you want to bake a second batch the moment the first one disappears (and trust me, they will disappear).

Questions I Often Get Asked About This Recipe:

Can I leave out the cinnamon?

Absolutely! If you’re a brownie purist or have someone who doesn’t love cinnamon, you can skip it. The brownies will still be rich and delicious.

Can I use a different type of chocolate?

Yes! You can use semi-sweet, milk chocolate, or even dark chocolate chips. Just know that different chocolates will slightly change the flavor and sweetness level.

Can these brownies be made ahead of time?

Definitely. These brownies keep well for up to 3 days at room temperature or up to a week in the fridge. Just make sure they’re in an airtight container.

Can I freeze these brownies?

Yes! Cut them into squares and store them in a freezer-safe bag for up to 3 months. Let them thaw at room temperature or warm them up in the microwave for a quick treat.

What can I use instead of butter?

You can substitute with an equal amount of coconut oil or a neutral vegetable oil for a dairy-free version.

What You Need to Make Chocolate Cinnamon Brownies:

Ingredients:

1 cup (226g) unsalted butter, melted

2 cups (400g) granulated sugar

4 large eggs

1 teaspoon vanilla extract

1 cup (125g) all-purpose flour

3/4 cup (65g) cocoa powder

1 teaspoon ground cinnamon

1/2 teaspoon salt

1 cup (175g) chocolate chips (optional)

Frosting (optional): Chocolate buttercream

Equipment:

9×13-inch baking pan

Mixing bowls

Whisk or hand mixer

Spatula

Parchment paper (optional for easy removal)

How to Make Chocolate Cinnamon Brownies:

Step 1: Preheat and Prep

Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper or lightly grease it.

Step 2: Mix the Wet Ingredients

In a large bowl, whisk together the melted butter and sugar until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Step 3: Combine Dry Ingredients

In another bowl, whisk together the flour, cocoa powder, cinnamon, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the chocolate chips if you’re using them.

Step 4: Bake

Pour the batter into the prepared pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.

Step 5: Cool and Frost

Let the brownies cool completely in the pan before slicing. If you’re feeling fancy, spread a layer of chocolate buttercream frosting on top.

Tips:

Don’t Overmix: Stir the batter until just combined to keep the brownies soft and fudgy.

Add Nuts for Texture: Walnuts or pecans add a nice crunch and balance the sweetness.

Use Quality Cocoa Powder: Good cocoa powder makes all the difference in flavor.

Frosting Optional: These brownies are delicious on their own, but frosting takes them over the top.

Add a Dash of Cayenne: For a little heat, add a pinch of cayenne pepper to the batter for a Mexican chocolate twist.

Latest Reviews:

⭐⭐⭐⭐⭐ “These brownies are a game changer! The cinnamon adds such a warm, cozy flavor. My kids loved them!” — Sarah J.

⭐⭐⭐⭐ “I’m usually a brownie purist, but these surprised me in the best way. Will definitely make them again!” — James K.

⭐⭐⭐⭐⭐ “Perfect for busy days when you need a quick treat. The cinnamon makes them feel special.” — Emily R.

⭐⭐⭐⭐ “Good brownies, but I think I’ll add more cinnamon next time for a stronger flavor.” — Tanya B.

⭐⭐⭐⭐⭐ “Moist, fudgy, and easy to make! They disappeared in minutes.” — Karen L.

Printable Recipe

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