Chocolate Dark Bark

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Chocolate Dark Bark

I first made this on a whim after seeing a reel floating around my feed. It looked too simple not to try—and I had a bag of Medjool dates sitting in the pantry just begging for attention. What happened next was pure magic.

The chewy sweetness of the dates, the creamy nut butter, the rich snap of dark chocolate, and the sprinkle of sea salt and coconut all come together in one heavenly bite. I handed a piece to my husband while he was working on his laptop, and I swear he paused and looked up like I’d just handed him a gourmet dessert. The kids? Let’s just say I had to make a second batch the very next day.

This bark has officially become our go-to snack for everything—school lunchbox treat, afternoon pick-me-up, and late-night indulgence when the kids are finally asleep. It’s sweet, salty, crunchy, and satisfying in every way, and I love how easy it is to make ahead and keep in the freezer. Plus, I feel good knowing it’s naturally sweetened and packed with whole ingredients.

If you’ve been looking for a quick treat that checks all the boxes—this one might just become your new obsession too.

Questions I Often Get Asked About This Recipe

Can I use any type of dates?
Medjool dates are best for their soft, caramel-like texture. If you’re using another variety, soak them in warm water for 10 minutes to soften.

What type of chocolate works best?
Dark chocolate (70% or higher) balances the sweetness of the dates, but milk or semi-sweet chocolate also work if you prefer something less intense.

Is this recipe freezer-friendly?
Absolutely! I actually recommend storing it in the freezer. It keeps the bark firm and makes for the perfect chilled snack.

Can I skip the coconut topping?
Of course. The shredded coconut adds texture and a subtle tropical note, but it’s totally optional.

What nut butter should I use?
I prefer creamy peanut or almond butter. You can also try cashew butter or sunflower seed butter for a nut-free option.

What You Need to Make Viral Chocolate Date Bark

Ingredients:

15–18 Medjool dates, pitted

1/3 cup creamy peanut butter (or almond butter)

1 cup dark chocolate chips (or chopped chocolate bar)

1 tsp coconut oil (optional, for melting chocolate)

2 tbsp shredded coconut (optional)

Flaky sea salt, to taste

Special Tools:

Baking sheet

Parchment paper

Microwave-safe bowl or double boiler

Spoon or spatula

How to Make Viral Chocolate Date Bark

Line a tray with parchment paper to keep things mess-free.

Split and flatten your dates, arranging them close together on the tray like puzzle pieces to form a rough rectangle.

Spread the peanut butter evenly over the dates using a spoon or spatula. Be generous!

Melt the chocolate in the microwave in 30-second intervals (or use a double boiler), stirring until smooth. If using, stir in the coconut oil for extra shine.

Pour the melted chocolate over the peanut butter layer, smoothing it out to cover completely.

Sprinkle with shredded coconut and a pinch of flaky sea salt.

Freeze for at least 30 minutes, or until fully set.

Once firm, break into shards or squares and enjoy! Store leftovers in an airtight container in the fridge or freezer.

Tips for Making the Best Chocolate Date Bark

Use fresh, soft dates for the best chewy texture. Older, drier dates can be revived with a quick soak in warm water.

Don’t skimp on the chocolate layer—it adds the perfect contrast to the sweet and gooey dates.

Customize it! Add chopped nuts, a drizzle of tahini, or even a sprinkle of crushed pretzels for fun twists.

Use parchment paper so the bark doesn’t stick to your tray—and cleanup is a breeze.

Double the batch if you’re serving a crowd or want to have a stash ready in the freezer.

Reader Reviews

⭐️⭐️⭐️⭐️⭐️ “Made this during nap time and my daughter loved it when she woke up. Such a win!” – Emily T.

⭐️⭐️⭐️⭐️⭐️ “Perfect blend of sweet, salty, and crunchy. I’m officially addicted.” – Sarah W.

⭐️⭐️⭐️⭐️ “Good, but I wish I had added chopped almonds on top for extra crunch. Next time!” – Jason M.

⭐️⭐️⭐️⭐️⭐️ “So easy and SO good. This is my new go-to for when I’m craving chocolate but want something healthier.” – Vanessa R.

⭐️⭐️⭐️⭐️ “Delicious, though I found the date layer a bit too sweet. Might try fewer dates next time.” – Rachel D.

Printable Recipe

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