Chocolate Hazelnut Donuts
Indulging in the irresistible combination of chocolate and hazelnut is an experience that tantalizes the taste buds and brings sheer delight to any dessert enthusiast. Chocolate Hazelnut Donuts – a delectable treat that combines the rich flavors of chocolate and the nutty goodness of hazelnuts into a heavenly pastry.
Whether you’re a seasoned baker or a novice in the kitchen, crafting these delightful donuts is a surefire way to impress friends and family. We’ll delve into the recipe for Chocolate Hazelnut Donuts, providing detailed instructions, helpful tips, and answers to frequently asked questions, along with reviews from satisfied bakers.
Chocolate Hazelnut Donuts are a delightful treat that combines the richness of chocolate with the nutty flavor of hazelnuts, creating a heavenly pastry that’s perfect for any occasion. With this detailed recipe, helpful tips, and answers to frequently asked questions, you’ll be well-equipped to whip up a batch of these delectable donuts and impress your friends and family. Happy baking!
Questions I often get asked about this recipe:
Can I substitute any ingredients in this recipe?
While we recommend following the recipe as closely as possible for best results, you can try substituting almond milk for regular milk or coconut oil for vegetable oil if you prefer.
Can I make these donuts ahead of time?
Yes! These donuts can be stored in an airtight container at room temperature for up to two days. You can also freeze them for longer storage.
Can I bake these donuts if I don’t have a donut pan?
If you don’t have a donut pan, you can use a muffin pan instead. Simply fill the muffin cavities with the batter and adjust the baking time accordingly.
Can I omit the hazelnuts if I have a nut allergy?
Yes, you can omit the hazelnuts if you have a nut allergy. The donuts will still be delicious without them.
What you need to make Chocolate Hazelnut Donuts:
Ingredients:
1 cup all-purpose flour
1/2 cup granulated sugar
1/4 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup milk
1/4 cup vegetable oil
1 large egg
1 teaspoon vanilla extract
1/4 cup chopped hazelnuts
1/4 cup chocolate chips
For the Glaze:
1 cup powdered sugar
2 tablespoons cocoa powder
2-3 tablespoons milk
1/2 teaspoon vanilla extract
Chopped hazelnuts for garnish (optional)
How to make it:
Instructions:
Preheat your oven to 350°F (175°C). Grease a donut pan with non-stick cooking spray.
In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
In a separate bowl, whisk together the milk, vegetable oil, egg, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
Fold in the chopped hazelnuts and chocolate chips.
Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full.
Bake in the preheated oven for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
Remove the donuts from the oven and allow them to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
For the Glaze:
In a small bowl, whisk together the powdered sugar, cocoa powder, milk, and vanilla extract until smooth.
Dip each cooled donut into the glaze, allowing any excess to drip off.
Sprinkle chopped hazelnuts on top for garnish, if desired.
Allow the glaze to set before serving.
Tips:
Don’t overmix the batter
Overmixing can lead to tough, dense donuts. Stir the batter until just combined for a light and fluffy texture.
Use a piping bag for neater donuts
If you want perfectly shaped donuts, transfer the batter into a piping bag and pipe it into the donut pan for even distribution.
Experiment with toppings
While chopped hazelnuts add a delightful crunch to these donuts, feel free to get creative with toppings like shredded coconut, sprinkles, or a drizzle of melted chocolate.
Latest Reviews:
These Chocolate Hazelnut Donuts are a game-changer! Rich, moist, and utterly delicious. My family couldn’t get enough of them!” – Beth
“I was hesitant to try making donuts at home, but this recipe was foolproof! The combination of chocolate and hazelnut is heavenly. Will definitely be making these again.” – Mark
“As a chocolate lover, these donuts hit all the right notes for me. The glaze adds the perfect finishing touch. A must-try for any dessert enthusiast!” – Laura
“I made these for a brunch gathering with friends, and they were a huge hit! Everyone was asking for the recipe. Thank you for sharing this delicious treat!” – Adam
Printable Recipe:
Chocolate Hazelnut Donuts: A Decadent Delight
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup chopped hazelnuts
- 1/4 cup chocolate chips
- For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons cocoa powder
- 2-3 tablespoons milk
- 1/2 teaspoon vanilla extract
- Chopped hazelnuts for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a donut pan with non-stick cooking spray.
- In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
- In a separate bowl, whisk together the milk, vegetable oil, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- Fold in the chopped hazelnuts and chocolate chips.
- Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full.
- Bake in the preheated oven for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the donuts from the oven and allow them to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
For the Glaze:
- In a small bowl, whisk together the powdered sugar, cocoa powder, milk, and vanilla extract until smooth.
- Dip each cooled donut into the glaze, allowing any excess to drip off.
- Sprinkle chopped hazelnuts on top for garnish, if desired.
- Allow the glaze to set before serving.
If you enjoyed this recipe, please share it on your social media! I would love for more people to try this delicious and easy-to-make recipe. If you have any questions or feedback, please feel free to leave a comment below. I would love to hear from you! Shhh… Join our secret foodie group on Facebook
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