Christmas Tree Brownies

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Christmas Tree Brownies

There’s something magical about holiday baking, and in our house, Christmas Tree Brownies have become a cherished tradition. I still remember the first time we whipped up a batch together—my kids’ eyes lit up with excitement, their fingers ready to “help” (and by help, I mean sneak a taste of that chocolatey goodness). The smell of rich brownies mingled with the festivity of Christmas decorations feels like a warm hug, and decorating these little trees is half the fun. With a simple, time-saving recipe, these brownies always turn into a merry project, perfect for busy moms like me who want to balance baking and making memories.

What I love most is how the holiday spirit comes to life with colorful frosting, edible ornaments, and pretzel stick “tree trunks” that make these brownies not just treats but edible crafts. Each year, we experiment with different sprinkles, and the results never fail to bring smiles. Plus, this recipe works beautifully if you’re short on time but still want to impress. Trust me, when you put out a plate of these, they disappear in minutes—and the compliments keep coming!

I’m so thrilled to share this with you, knowing it’ll add a sprinkle of holiday cheer to your own kitchen. Let’s jump in and spread some Christmas magic, one delightful brownie at a time!

Questions I Often Get Asked About This Recipe:

How can I make the brownies from scratch?
If you prefer homemade brownies, use your favorite recipe. The key is to let them cool completely before cutting them into tree shapes so they don’t crumble.

Can I use store-bought brownie mix?
Absolutely! For busy moms, store-bought brownie mix is a lifesaver. It saves time and still tastes delicious, especially with the festive decorations.

What’s the best way to cut the brownies into tree shapes?
Use a sharp knife to make neat, even triangles. It’s easiest to cut a large brownie slab into rows, then slice each row into triangles.

How do I get my frosting the perfect consistency?
Make sure to add powdered sugar slowly until the frosting is thick but still pipeable. If it’s too runny, the decorations won’t hold well.

Can I make these brownies ahead of time?
Yes, you can! Bake the brownies a day in advance, cover them tightly, and add the decorations just before serving.

What You Need to Make Christmas Tree Brownies:

Ingredients:

Brownie mix (or your favorite homemade brownie recipe)

Eggs, oil, and water (as directed on the brownie mix)

Green icing (store-bought or homemade)

Mini pretzel sticks

Edible holiday sprinkles (stars, snowflakes, red pearls)

Tools:

Sharp knife for cutting

Piping bag or resealable bag for icing

Baking tray and parchment paper

How to Make It:

Prepare the Brownies: Preheat your oven and line a baking tray with parchment paper. Prepare your brownie mix as directed and pour it into the tray, spreading evenly.

Bake and Cool: Bake until a toothpick comes out clean. Let the brownies cool completely—this step is crucial to prevent crumbling when cutting.

Cut into Tree Shapes: Using a sharp knife, cut the brownie slab into triangle shapes to resemble Christmas trees.

Add the Tree Trunks: Insert a mini pretzel stick into the base of each triangle to act as the tree trunk.

Decorate: Fill a piping bag with green icing and zig-zag it across each tree. Add sprinkles to create festive ornaments.

Serve and Enjoy: Arrange the decorated brownies on a festive plate and watch them vanish!

Tips:

Choose Your Icing Wisely: Use thick, vibrant green icing for the best presentation. You can even add a hint of mint flavor for a festive twist.

Avoid Crumbling: Make sure the brownies are fully cooled before cutting them into shapes.

Get Creative with Decorations: Let your kids help with the sprinkles—it’s a fun way to personalize each brownie tree.

Storage Tip: Keep the brownies in an airtight container to maintain freshness for up to three days.

Latest Reviews:

⭐️⭐️⭐️⭐️⭐️ “These brownies were a hit at our holiday party! Super easy to make, and the kids loved decorating them.” – Sarah M.

⭐️⭐️⭐️⭐️⭐️ “Fun and festive! I made these with my nieces, and they turned out great. Next time, I might try adding chocolate chips to the batter.” – Jenny L.

⭐️⭐️⭐️⭐️⭐️ “A perfect recipe for busy moms. I used a store-bought mix and saved so much time. The pretzel trunks were adorable!” – Amanda K.

⭐️⭐️⭐️⭐️⭐️ “Delicious and fun to make, but my icing came out a little runny. I’ll be more careful next time.” – Melissa R.

⭐️⭐️⭐️⭐️⭐️ “Made these for a cookie exchange, and everyone asked for the recipe! The green icing really made them pop.” – Katie P.

Printable Recipe:

If you enjoyed this recipe, please share it on your social media! I would love for more people to try this delicious and easy-to-make recipe. If you have any questions or feedback, please feel free to leave a comment below. I would love to hear from you! Shhh… Join our secret foodie group on Facebook

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