Name: Classic Turkey Pot Pie
Prep time: 45 min
Cook time: 50 min
Total time: 1 h 50 min
Yield: 8
Ingredients: For the filling:; 2 tablespoons butter; 1 onion, chopped; 1 celery stalk, chopped; 2 carrots, chopped; 2 cloves garlic, minced; 1/4 cup all-purpose flour; 2 cups chicken broth; 1 cup milk; 1/2 teaspoon dried thyme; 1/4 teaspoon dried rosemary; Salt and pepper to taste; 3 cups cooked turkey, shredded; 1 cup frozen peas; 1 cup frozen corn; For the crust:; 1 double-crust pie crust (store-bought or homemade)

Classic Turkey Pot Pie

Craving comfort food? Look no further than this classic turkey pot pie recipe. A comforting blend of savory turkey, vegetables, and a creamy sauce, all encased in a flaky crust, this dish is sure to warm your soul.

This pot pie is not only delicious but also easy to make. With simple ingredients you probably already have in your pantry, you can whip up this meal in no time. The rich and creamy filling is packed with flavor, while the buttery crust adds a delightful crunch.

To make this pot pie, start by preparing the filling. Sauté onions, celery, and carrots until tender, then add garlic and flour. Gradually whisk in chicken broth and milk, stirring until smooth. Season with herbs and spices, then add shredded turkey, peas, and corn.

Once the filling is ready, pour it into a pie crust and top with the second crust. Bake until golden brown and the filling is bubbly.

Serve your homemade turkey pot pie hot and enjoy this comforting classic. Whether you’re looking for a hearty weeknight dinner or a cozy meal to share with loved ones, this pot pie is sure to hit the spot.

Questions I often get asked about this recipe:

Can I use leftover turkey from Thanksgiving or Christmas?
Absolutely! Leftover turkey is a great way to use up leftovers and create a delicious meal. Just be sure to thaw the turkey completely before using it in the recipe.

Can I substitute the vegetables in the recipe?
Yes, you can. Feel free to substitute or add other vegetables like mushrooms, green beans, or corn. Just be sure to adjust the cooking time accordingly.

Can I make this recipe ahead of time?
Yes, you can make the filling ahead of time and store it in the refrigerator until you’re ready to assemble the pie. However, it’s best to bake the pie fresh to ensure a flaky crust and a warm, bubbly filling.

What can I serve with this pot pie?
This pot pie pairs well with a variety of sides, such as mashed potatoes, roasted vegetables, or a simple green salad.

What you need to make Classic Turkey Pot Pie:

For the filling:

2 tablespoons butter

1 onion, chopped

1 celery stalk, chopped

2 carrots, chopped

1/2 cup peas

2 cloves garlic, minced

1/4 cup all-purpose flour

2 cups chicken broth

1 cup milk

1/2 teaspoon dried thyme

1/4 teaspoon dried rosemary

Salt and pepper to taste

3 cups cooked turkey, shredded

1 cup frozen peas

1 cup frozen corn

For the crust:

1 double-crust pie crust (store-bought or homemade)

How to make it:

Prepare the filling: Heat butter in a large pot over medium heat. Add onion, celery, and carrots. Cook until softened, about 5 minutes. Stir in garlic and cook for 1 minute more.

Thicken the sauce: Whisk in flour and cook for 1 minute. Gradually whisk in chicken broth and milk until smooth. Bring to a simmer and cook for 5-7 minutes, or until thickened.

Add the turkey and vegetables: Stir in thyme, rosemary, salt, and pepper. Add shredded turkey, peas, and corn. Bring to a simmer and cook for 5 minutes, or until heated through.

Assemble the pie: Preheat oven to 400°F (200°C). Roll out one pie crust and place it in a 9-inch pie dish. Pour the turkey mixture into the crust. Roll out the second crust and place it on top of the filling. Crimp the edges to seal.

Bake: Cut a few slits in the top crust to allow steam to escape. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.

Serve: Let cool slightly before serving.

Tips:

For a richer flavor: Add a tablespoon of butter to the filling before adding the flour. This will help to create a more indulgent sauce.

For a flaky crust: Use cold butter when making the pie crust. This will help to prevent the crust from becoming tough.

For a heartier pie: Add a cup of cooked rice to the filling. This will make the pie more filling and satisfying.

Latest Reviews:

This turkey pot pie was a hit! The filling was creamy and flavorful, and the crust was perfectly flaky. It was the perfect comfort food on a chilly evening. Lee H.

I followed this recipe to a tee and the results were amazing. The combination of tender turkey, vegetables, and rich sauce was delicious. I’ll definitely be making this again. Tyrone S.

This turkey pot pie is a must-try! The recipe was easy to follow and the end result was a hearty and satisfying meal. I loved the addition of peas and corn to the filling. Melinda R.

Printable Recipe:

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Yield: 8 servings