Coconut Dream Bars
Craving a taste of paradise? Look no further than these Coconut Dream Bars. A perfect blend of sweet, chewy, and coconutty goodness, they’re sure to satisfy your cravings.
The crust is made with a simple combination of graham cracker crumbs, butter, and sugar, providing a sturdy base for the creamy filling. The filling itself is a luscious mixture of sweetened condensed milk, shredded coconut, and a hint of vanilla. It’s rich and indulgent, with a delightful coconut flavor that transports you to a tropical beach.
Once baked, the bars are topped with a layer of melted chocolate, adding a decadent touch. The chocolate complements the sweetness of the filling and creates a beautiful contrast in texture.
These Coconut Dream Bars are easy to make and can be enjoyed as a snack, dessert, or even a breakfast treat. The best part? They’re perfect for sharing with friends and family. So why not give them a try and experience the taste of paradise in every bite?
Questions I often get asked about this recipe:
Can I use coconut milk instead of shredded coconut? While you can try using coconut milk, the texture might be different. Shredded coconut provides a more chewy texture, while coconut milk would likely make the filling more liquid.
Can I use a different type of chocolate for the topping? Yes, you can. Dark chocolate, milk chocolate, or even white chocolate would work. The flavor will vary depending on your preference.
How long should I bake the bars? Bake the bars for 25-30 minutes, or until the edges are golden brown. Overbaking can make them dry.
Do I need to let the bars cool completely before adding the chocolate topping? Yes, it’s important to let the bars cool completely to prevent the chocolate from melting and running.
How long should I refrigerate the bars before serving? Refrigerate the bars for at least 1 hour to allow the chocolate to set.
Can I add other flavors to the bars? Yes, you can experiment with different flavors. Try adding a teaspoon of almond extract, a pinch of cinnamon, or a sprinkle of nutmeg.
What you need to make Coconut Dream Bars:
For the crust:
1 cup graham cracker crumbs
1/2 cup unsalted butter, melted
1/4 cup granulated sugar
For the filling:
1 can (14 oz) sweetened condensed milk
2 cups unsweetened shredded coconut
1 teaspoon vanilla extract
For the topping:
1/2 cup semisweet chocolate chips
1 tablespoon butter
How to make it:
Prepare the crust: Preheat oven to 350°F (175°C). In a large bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of a 9×13 inch baking pan.
Make the filling: In a separate bowl, combine sweetened condensed milk, coconut, and vanilla extract. Spread this mixture evenly over the prepared crust.
Bake: Bake for 25-30 minutes, or until the edges are golden brown. Let cool completely in the pan.
Add the topping: Melt chocolate chips and butter together in a double boiler or microwave. Pour the melted chocolate over the cooled bars and spread evenly.
Chill and serve: Refrigerate for at least 1 hour before cutting into squares. Serve chilled.
Tips:
Don’t overbake. Overbaking can make the bars dry and crumbly. Check the edges for golden brownness and remove from the oven when they’re done.
Use fresh coconut. For the best flavor and texture, use fresh, unsweetened shredded coconut. Avoid using coconut flakes, as they may be too large and crunchy.
Chill before serving. Refrigerating the bars for at least an hour allows the chocolate topping to set and the flavors to meld together. This will also prevent the bars from crumbling when cutting.
Latest Reviews:
These Coconut Dream Bars are absolutely delicious! The chewy texture, the rich coconut flavor, and the smooth chocolate topping are the perfect combination. They’re a must-try for any coconut lover. Oliver D.
I made these Coconut Dream Bars for a potluck and they were a huge hit! Everyone loved the tropical taste and the beautiful presentation. The recipe was easy to follow and the bars were a breeze to make. Tracey E.
These Coconut Dream Bars are the perfect indulgence. The creamy filling, the crunchy crust, and the decadent chocolate topping are a match made in heaven. They’re a little sweet, but that’s exactly what makes them so satisfying. Ricky P.
Printable Recipe:
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Coconut Dream Bars
Coconut Dream Bars
Ingredients
- For the crust:
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- For the filling:
- 1 can (14 oz) sweetened condensed milk
- 2 cups unsweetened shredded coconut
- 1 teaspoon vanilla extract
- For the topping:
- 1/2 cup semisweet chocolate chips
- 1 tablespoon butter
Instructions
- Prepare the crust: Preheat oven to 350°F (175°C). In a large bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of a 9x13 inch baking pan.
- Make the filling: In a separate bowl, combine sweetened condensed milk, coconut, and vanilla extract. Spread this mixture evenly over the prepared crust.
- Bake: Bake for 25-30 minutes, or until the edges are golden brown. Let cool completely in the pan.
- Add the topping: Melt chocolate chips and butter together in a double boiler or microwave. Pour the melted chocolate over the cooled bars and spread evenly.
- Chill and serve: Refrigerate for at least 1 hour before cutting into squares. Serve chilled.
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