Name: Cranberry Apple Pie
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 35 min
Yield: 8
Ingredients: For the crust:; 1 double-crust pie crust (store-bought or homemade); For the filling:; 4 large apples, peeled, cored, and sliced; 2 cups fresh or frozen cranberries; 1 cup granulated sugar; 1/4 cup all-purpose flour; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon salt; 2 tablespoons unsalted butter, cut into small pieces

Cranberry Apple Pie

Cranberry apple pie is a timeless dessert that perfectly captures the essence of autumn. With its tart cranberries and sweet apples, this pie offers a delightful balance of flavors that will satisfy any sweet tooth.

The key to a delicious cranberry apple pie lies in the quality of its ingredients. Fresh, juicy apples and tart cranberries are essential for a vibrant and flavorful filling. A flaky, buttery crust complements the fruity filling, providing a satisfying contrast of textures.

While you can find pre-made pie crusts at your local grocery store, making your own from scratch can add a touch of homemade goodness. If you’re short on time, a store-bought crust will still produce a delicious pie.

Once you’ve assembled your pie, baking it at the right temperature is crucial. A high initial temperature helps the crust become flaky, while a lower temperature ensures that the filling cooks evenly.

After baking, allow the pie to cool completely before serving. This will help the flavors meld and the filling set. Serve your cranberry apple pie warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Whether you’re a seasoned baker or a beginner, making a cranberry apple pie is a rewarding experience. This classic dessert is sure to become a family favorite and a cherished tradition.

Questions I often get asked about this recipe:

Can I use frozen cranberries instead of fresh ones?
Yes, you can absolutely use frozen cranberries for this recipe. Just make sure to thaw them completely before adding them to the filling.

How can I make a homemade pie crust?
There are many recipes for homemade pie crust online. A basic recipe typically includes flour, butter, salt, and water. You can find detailed instructions and tips on various cooking websites or in cookbooks.

Can I add other spices to the filling?
Yes, you can add other spices to the filling if you like. Some popular options include ginger, cloves, or cardamom. Experiment with different combinations to find your favorite flavor profile.

How long can I keep the leftover pie?
Leftover cranberry apple pie can be stored in an airtight container in the refrigerator for up to 3 days. It can also be frozen for up to 3 months.

Is there a gluten-free option for this recipe?
Yes, you can use gluten-free flour to make a gluten-free pie crust. There are also many gluten-free pie crust options available at grocery stores.

Can I make this recipe ahead of time?
Yes, you can make the filling ahead of time and store it in the refrigerator until you’re ready to assemble the pie. However, it’s best to bake the pie fresh on the day you plan to serve it.

What you need to make Cranberry Apple Pie:

For the crust:

1 double-crust pie crust (store-bought or homemade)

For the filling:

4 large apples, peeled, cored, and sliced

2 cups fresh or frozen cranberries

1 cup granulated sugar

1/4 cup all-purpose flour

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon salt

2 tablespoons unsalted butter, cut into small pieces

How to make it:

Preheat oven: Preheat your oven to 425°F (220°C).

Prepare crust: Roll out one crust and place it in a 9-inch pie plate. Trim the edges and set aside the remaining crust.

Make filling: In a large bowl, combine the apples, cranberries, sugar, flour, cinnamon, nutmeg, and salt. Toss to coat the fruit evenly.

Fill pie: Pour the filling into the prepared pie crust. Dot with the butter pieces.

Top and bake: Roll out the remaining crust and place it over the filling. I like to cut the pastry into threads and create a latttice pattern. Crimp the edges to seal. This method also leaves gaps in the top crust to allow steam to escape.

Bake: Bake the pie for 10 minutes at 425°F. Then, reduce the temperature to 375°F (190°C) and bake for another 35-40 minutes, or until the crust is golden brown and the filling is bubbling.

Cool and serve: Let the pie cool completely on a wire rack before serving. Serve warm with a scoop of vanilla ice cream.

Tips:

Use a combination of sweet and tart apples. This will create a balanced flavor profile that isn’t too sweet or too tart. A good combination might be Granny Smith and Honeycrisp apples.

Don’t overfill the pie crust. If the filling is too full, it may overflow during baking. Leave a little space at the top of the crust to allow for expansion.

Let the pie cool completely before serving. This will help the flavors meld and the filling set. Rushing to serve the pie can result in a messy and less flavorful dessert.

Latest Reviews:

This cranberry apple pie is a delightful treat! The tart cranberries perfectly complement the sweet apples, creating a wonderful balance of flavors. The flaky crust is a perfect finishing touch. Highly recommended! Lisa D.

I’ve tried several cranberry apple pie recipes, but this one is by far the best. The filling is so flavorful and the crust is incredibly buttery. It’s the perfect dessert for any occasion. Flo P.

This recipe was easy to follow and the results were amazing. The pie looks beautiful and tastes even better. It’s a crowd-pleaser that will impress your guests. Sarah M.

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