Name: Cranberry Turkey Meatballs
Prep time: 15 min
Cook time: 20 min
Total time: 5 min
Yield: 6
Ingredients: 1 lb ground turkey; 1/2 cup breadcrumbs; 1 egg; 1/4 cup finely chopped onion; 1 tsp garlic powder; Salt and pepper to taste; 1 can (14 oz) whole cranberry sauce; 1/2 cup barbecue sauce; 1 tbsp Worcestershire sauce; Fresh parsley for garnish; Tools & Equipment:; Large mixing bowl; Baking sheet; Saucepan; Slow cooker (optional for keeping warm)

Cranberry Turkey Meatballs

The holiday season is a whirlwind, and as a mom, I’m always on the hunt for recipes that are easy, flavorful, and make everyone at the dinner table happy. That’s how these Cranberry Turkey Meatballs became a beloved staple in our home. It all started when I needed a dish that was both hearty and festive, perfect for potlucks or a cozy night in. Turkey is leaner than beef, and pairing it with the sweet tang of cranberry sauce felt like a match made in holiday heaven.

The first time I made these, my kids were skeptical—cranberries with meatballs? But one bite in, and they were hooked! The sauce is sticky and flavorful, with just the right amount of tartness to complement the tender, juicy turkey meatballs. Even my husband, who is usually a traditionalist, was reaching for seconds (and thirds!).

What I love most about this dish is its versatility. Whether it’s for a holiday gathering or a quick weeknight meal, these meatballs never disappoint. They’re easy to make, full of flavor, and guaranteed to bring a smile to your family’s faces. From the aroma that fills the kitchen as they bake to the satisfied grins after each bite, this recipe has become a household tradition. Trust me—these Cranberry Turkey Meatballs are as good as they look!

Questions I Often Get Asked About This Recipe:

Can I use ground beef or chicken instead of turkey?
Yes, you can swap out the turkey for ground beef or chicken. Just note that the flavor and texture will vary slightly, but it will still taste delicious!

Is fresh cranberry sauce better than canned?
Both work! Fresh cranberry sauce gives a brighter, more robust flavor, but canned is great for convenience. Use whatever fits your schedule.

Can I make these meatballs ahead of time?
Absolutely. You can prepare the meatballs and sauce up to a day in advance. Store them separately and combine just before serving.

What’s the best way to keep them warm for a party?
A slow cooker works wonders. Keep them on the “warm” setting, and they’ll stay perfectly tender and saucy.

How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to three days. They also freeze well for up to two months.

What You Need to Make Cranberry Turkey Meatballs:

Ingredients:

1 lb ground turkey

1/2 cup breadcrumbs

1 egg

1/4 cup finely chopped onion

1 tsp garlic powder

Salt and pepper to taste

1 can (14 oz) whole cranberry sauce

1/2 cup barbecue sauce

1 tbsp Worcestershire sauce

Fresh parsley for garnish

Tools & Equipment:

Large mixing bowl

Baking sheet

Saucepan

Slow cooker (optional for keeping warm)

How to Make It:

Preheat the oven: Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.

Mix the meatball ingredients: In a large mixing bowl, combine the ground turkey, breadcrumbs, egg, chopped onion, garlic powder, salt, and pepper. Mix until just combined—don’t overmix, as this can make the meatballs tough.

Form the meatballs: Use your hands or a small ice cream scoop to shape the mixture into 1-inch meatballs. Place them evenly spaced on the baking sheet.

Bake: Cook the meatballs for 15-20 minutes, or until they’re cooked through and golden brown.

Prepare the sauce: In a saucepan over medium heat, combine the cranberry sauce, barbecue sauce, and Worcestershire sauce. Stir until smooth and heated through.

Coat the meatballs: Once baked, transfer the meatballs to the saucepan and toss them in the cranberry sauce until fully coated.

Serve and enjoy: Garnish with fresh parsley and serve warm. Enjoy them on their own, or with toothpicks for an easy appetizer!

Tips:

Don’t overwork the meat mixture. This helps keep the meatballs tender and juicy.

Adjust the sweetness. If you prefer a less sweet sauce, add a splash of balsamic vinegar or a squeeze of fresh lemon juice.

Freeze for later. Make a double batch and freeze half for an easy meal down the road. Just thaw and reheat in the sauce.

Add a kick. If your family enjoys a bit of spice, mix in a dash of hot sauce or crushed red pepper flakes to the cranberry sauce.

Latest Reviews:

⭐️⭐️⭐️⭐️⭐️ “These were a huge hit at my holiday party! Everyone asked for the recipe, and they were gone in minutes.” – Laura K.

⭐️⭐️⭐️⭐️ “Perfect for busy weeknights! My kids loved them, but next time I’ll add a bit more garlic.” – Amanda J.

⭐️⭐️⭐️⭐️⭐️ “Delicious and so festive! I loved the sweet and savory combo.” – Greg S.

⭐️⭐️⭐️⭐️ “Really good, but I think I’ll try them with homemade cranberry sauce next time for a fresher flavor.” – Kelly B.

⭐️⭐️⭐️⭐️⭐️ “I made these for a potluck, and they were a crowd favorite. Super easy to make, too!” – Sarah W.

Printable Recipe:

Before you print the recipe, could I ask you a favor? Please consider sharing this recipe on Facebook or pin to a group on Pinterest? This would really help us out. Thank you so much <3