Creamy Mushroom Pasta
Craving a hearty and satisfying meal that’s perfect for any night of the week? Look no further than this creamy mushroom pasta recipe. With its rich, velvety sauce and tender mushrooms, this dish is sure to become a family favorite.
This recipe is incredibly easy to make, requiring only a few simple ingredients that you probably already have in your pantry. The key to a delicious creamy mushroom pasta is using high-quality ingredients and cooking the mushrooms until they are tender and flavorful.
To get started, simply cook your farfalle pasta according to package directions. While the pasta is cooking, sauté onions and garlic in a skillet before adding sliced mushrooms. Once the mushrooms are browned, pour in heavy cream and Parmesan cheese to create a creamy sauce. Combine the cooked pasta with the sauce and enjoy!
For a richer flavor, consider adding a splash of white wine to the sauce. You can also customize this recipe by adding your favorite vegetables or protein. Whether you’re a seasoned cook or just starting out, this creamy mushroom pasta is a delicious and satisfying meal that’s perfect for any occasion.
Questions I often get asked about this recipe:
Can I use a different type of pasta?
Absolutely! While farfalle is a great choice, you can substitute it with other pasta shapes like penne, fettuccine, or spaghetti.
Can I make this recipe vegetarian or vegan?
Yes, this recipe is already vegetarian-friendly. To make it vegan, simply use a vegan Parmesan cheese substitute.
How can I make this recipe spicier?
For a spicier kick, add a pinch of red pepper flakes or a diced jalapeño pepper to the sautéed onions and garlic.
Can I freeze leftovers?
Yes, you can freeze leftover creamy mushroom pasta. Reheat it gently over low heat or in the microwave.
What can I serve with this dish?
Creamy mushroom pasta pairs well with a side salad, garlic bread, or roasted vegetables.
What you need to make Creamy Mushroom Pasta:
1 pound farfalle pasta
1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, minced
1 pound white button mushrooms, sliced
1 cup heavy cream
1/2 cup grated Parmesan cheese
Salt and pepper to taste
How to make it:
Cook the pasta: Bring a large pot of salted water to a boil. Add the farfalle pasta and cook according to package instructions until al dente. Drain and set aside.
Sauté the mushrooms: Heat the olive oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes. Stir in the garlic and cook for an additional 30 seconds.
Add the mushrooms: Add the sliced mushrooms to the skillet and cook until browned and softened, about 10-15 minutes.
Make the creamy sauce: Pour the heavy cream into the skillet with the mushrooms. Bring to a simmer and cook until the sauce has thickened slightly, about 5-7 minutes.
Combine with pasta: Add the cooked pasta to the skillet with the creamy mushroom sauce. Toss to coat.
Serve: Stir in the Parmesan cheese and season with salt and pepper to taste. Serve immediately.
Optional: For a richer flavor, add a splash of white wine to the sauce. You can also add a handful of spinach or other leafy greens to the pasta for extra nutrients.
Tips:
Don’t overcook the mushrooms: Overcooked mushrooms can become tough and rubbery. Cook them until they are tender and slightly browned.
Use fresh Parmesan cheese: Freshly grated Parmesan cheese adds a rich, nutty flavor to the dish. Avoid using pre-shredded Parmesan, as it can be coated in a powdery substance that affects the taste.
Adjust the creaminess: If you prefer a thinner sauce, add a splash of pasta water to the creamy mixture. For a thicker sauce, simmer the mixture for longer.
Latest Reviews:
This is a comfort food at its finest! The creamy sauce is so rich and flavorful, and the mushrooms add a great texture. I will definitely be making this again and again. Stacey F.
This recipe is super easy to make, even if you’re a beginner in the kitchen. The flavors are all well-balanced, and it’s a great way to use up leftover mushrooms. Danielle P.
This is a great dish for a weeknight meal. It’s quick and easy to make, and it’s always a crowd-pleaser. I love the combination of creamy sauce and mushrooms. Ruby T.
Printable Recipe:
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Creamy Mushroom Pasta
Creamy Mushroom Pasta
Ingredients
- 1 pound farfalle pasta
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 pound white button mushrooms, sliced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the pasta: Bring a large pot of salted water to a boil. Add the farfalle pasta and cook according to package instructions until al dente. Drain and set aside.
- Sauté the mushrooms: Heat the olive oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes. Stir in the garlic and cook for an additional 30 seconds.
- Add the mushrooms: Add the sliced mushrooms to the skillet and cook until browned and softened, about 10-15 minutes.
- Make the creamy sauce: Pour the heavy cream into the skillet with the mushrooms. Bring to a simmer and cook until the sauce has thickened slightly, about 5-7 minutes.
- Combine with pasta: Add the cooked pasta to the skillet with the creamy mushroom sauce. Toss to coat.
- Serve: Stir in the Parmesan cheese and season with salt and pepper to taste. Serve immediately.
- Optional: For a richer flavor, add a splash of white wine to the sauce. You can also add a handful of spinach or other leafy greens to the pasta for extra nutrients.
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