Name: Crispy Air Fryer Shrimp
Prep time: 10 min
Cook time: 10 min
Total time: 3 min
Yield: 4
Ingredients: 1 lb large shrimp, peeled and deveined (tails on optional); 1/2 cup all-purpose flour; 2 large eggs, beaten; 1 cup panko breadcrumbs; 1/4 cup grated Parmesan cheese; 1 tsp garlic powder; 1 tsp paprika; 1/2 tsp salt; 1/4 tsp black pepper; Cooking spray; Lemon wedges (for serving); Tools:; Air fryer; Mixing bowls; Tongs; Baking sheet (optional, for prep)

Crispy Air Fryer Shrimp

There’s something magical about a quick, delicious meal that satisfies everyone at the table, and this Crispy Air Fryer Shrimp recipe has become a staple in our household. It started on a weeknight when I was juggling school pickups, laundry, and a mountain of homework help. My family’s love for shrimp paired with my need for fast, no-fuss cooking inspired me to try this dish. Little did I know it would become a family favorite that we now request on repeat!

What I love most about this recipe is how simple it is to prepare, yet it looks and tastes like something you’d order from a fancy seafood restaurant. The shrimp turn out perfectly crispy on the outside while staying juicy and tender inside. When paired with a tangy dipping sauce or a wedge of lemon, it’s pure magic. Plus, cooking in the air fryer means no greasy mess—a win-win for busy moms like me!

The best part? My picky eater gave it a thumbs up and even asked for seconds. I knew then that this recipe wasn’t just a hit—it was a keeper. Whether you’re looking for a quick weeknight dinner, an appetizer for entertaining, or a fun snack for the kids, this crispy shrimp recipe is bound to become your go-to. Let’s dive into the details so you can recreate this family favorite at home!

Questions I Often Get Asked About This Recipe

Can I use frozen shrimp?
Yes! Just make sure to thaw them completely and pat them dry before coating. Excess moisture can affect the crispiness.

Do I have to use an air fryer?
While an air fryer gives the crispiest results with minimal oil, you can bake these shrimp in the oven at 400°F for 12-15 minutes, flipping halfway through.

What kind of breadcrumbs work best?
Panko breadcrumbs are ideal because they’re light and crisp, but regular breadcrumbs can work in a pinch.

Can I make this recipe gluten-free?
Absolutely! Use gluten-free breadcrumbs and flour for a seamless substitution.

How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat them in the air fryer to maintain crispiness.

What You Need to Make Crispy Air Fryer Shrimp

Ingredients:

1 lb large shrimp, peeled and deveined (tails on optional)

1/2 cup all-purpose flour

2 large eggs, beaten

1 cup panko breadcrumbs

1/4 cup grated Parmesan cheese

1 tsp garlic powder

1 tsp paprika

1/2 tsp salt

1/4 tsp black pepper

Cooking spray

Lemon wedges (for serving)

Tools:

Air fryer

Mixing bowls

Tongs

Baking sheet (optional, for prep)

How to Make Crispy Air Fryer Shrimp

Prep the Shrimp: Pat the shrimp dry with paper towels. This helps the coating stick better.

Set Up the Coating Station: In one bowl, place the flour. In the second bowl, beat the eggs. In a third bowl, mix the panko breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper.

Coat the Shrimp: Dip each shrimp into the flour, then the egg, and finally the breadcrumb mixture. Press lightly to ensure an even coating.

Preheat the Air Fryer: Set your air fryer to 400°F and preheat for 3 minutes.

Cook the Shrimp: Arrange the shrimp in a single layer in the air fryer basket. Lightly spray them with cooking spray. Cook for 8-10 minutes, flipping halfway through, until golden and crispy.

Serve: Serve immediately with lemon wedges and your favorite dipping sauce.

Tips for Making the Best Crispy Air Fryer Shrimp

Don’t overcrowd the basket: Cook the shrimp in batches to ensure even crispiness.

Season the coating well: The flavor is in the details! Don’t skimp on the seasoning in the breadcrumb mixture.

Use fresh shrimp if possible: While frozen shrimp work great, fresh shrimp can take the recipe to the next level.

Reheat in the air fryer: If you have leftovers, reheat them in the air fryer to bring back the crispiness.

Reader Reviews

“This recipe was a lifesaver on a busy weeknight! My kids loved it, and I loved how quick and easy it was.”

“Perfect for entertaining! I made these for a small gathering, and they were a huge hit. Definitely making them again.”

“Great recipe, but I’ll add a little cayenne next time for an extra kick.”

“I was skeptical about using an air fryer, but this recipe convinced me. The shrimp turned out so crispy and delicious!”

“Loved the flavor, but my shrimp stuck to the basket a little. Next time, I’ll use more cooking spray.”

Printable Recipe

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